影片
港铁西营盘站 B3 出口, 步行约5分钟
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开饭介绍
希望在传统薄饼与创新口味之间取得平衡，Homeslice制作味道新颖的意大利拿坡里风格薄饼。所有饼底都是自家发酵，口感松软，配上意大利芝士丶莎乐美肠和番茄，口味地道。
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营业时间
星期一至五
11:00 - 15:00
17:00 - 00:00
星期六至日
11:00 - 00:00
公众假期
11:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Homeslice is a pizza restaurant in Sai Ying Pun. It’s a short walk from exit B of the MTR station. I live in the area and visited on a Monday evening to purchase a takeaway pizza. I’d been recommended Homeslice by a friend. I ordered a Margarita pizza and waited about 10 minutes for it to be made. The restaurant was quiet as there was no dine-in option available on this occasion. There was some quiet music being played. The waiter was helpful and attentive.I ate the pizza at home. It tasted great! The pizza was made using a thin sourdough base. It was really nice and held its shape well. The topping was hot and evenly spread over the base. It was a delight!I’d recommend visiting Homeslice.
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We booked a table for two on OpenRice. The staff there was very friendly and nice! We ordered the home made Pizza Margherita😋 and it was a surprise because it tasted almost the same with the one I tried in Napolis in Italy! It was rich and soft and served with free chicken wing! The price is also reasonable and drink menu has a lot for choice. We have a lovely night there and will definitely go there next time when I want to have a pizza meal~
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Couldn't decide a place for dinner, wandering around for half an hour, finally spotted this pizza place. i was attracted by their neon light and interior, the environment was quite relax and romantic for couple.We ordered fried squid and the egg and bacon pizza (forgot the official name), they were delivered quickly and taste so good!! Didnt have pizza for ages, and we gotta ordered some beer to finish off the night🥰Will visit again for sure👍🌝
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Krispy Kale 超级好吃😋 羽依咁蓝 炸过之后 好 香 好 脆 同埋其他cream cheese 一齐 好正饼底好烟奀！菇🍄+辣椒油Tail gio $196好似系牛尾 都好好食Ｄ 香草🌿好带味We like the krispy kale one the most. The fried kale really matches with the cream cheeses! The best part of these pizzas is the chewy but crispy dough.
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上网乱找一间意大利菜，目标是Pizza。见这间很近我们的下一站，于是订了枱。未到12时半，我是第一个。环境不错，播著音乐，有型有格。后来都有六七枱客，光顾的大部份都是外国人。相比起a la carte，Lunch Set百余元，有汤或沙律和饮品，很抵食。餐饮除了一般的咖啡或茶，还可以选lime soda 或ginger fizz。青柠梳打没有半点甜，冰冻的气泡入口很顺，青柠适量的酸，很满意。是日餐汤是蕃茄汤，正合我心意。很大碗。饮完汤都饱了三成。没想到餐汤会这么美味，带少少蕃茄的酸，不会甜得假，把材料打烂做成厚厚有渣的口感，实在好喝。Magherita 见到薄饼的边这么圆大，还以会不好吃。没想到是这么脆，带微微焦香。蕃茄酱的酸和咸度恰到好处，水牛芝士不多，但吃到清幽的芝士香。不过要趁热吃，放久了会变得没那么脆，有点韧。Linguine相比起来，味道较清。第一啖觉得偏油，之后觉得可以。扁意粉弹牙，软硬度控制得宜，见不到蒜，但吃到淡淡的蒜香。吃起来不觉得重，吃完才发现口里有阵蒜味。Katsu Sando这是散叫的。单是这份三文治，已是一份午餐的价钱。所以说午餐很抵食。不过都值得一试。白面包软熟得不太感觉到它的存在。包著炸火腿，酸菜和辣酱，脆脆的，少少咸，少少辣，辣得过瘾，特别惹味。太饱没有试甜品。绝对会再来。餐牌上还有多菜式想试。
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