126
28
7
港铁尖沙咀/尖东站 P2 出口 继续阅读
电话号码
23661784
61601921 (Whatsapp)
特色
适合大伙人
附加资料
晚上设加一服务费
营业时间
今日营业
12:00 - 14:30
18:00 - 00:00
星期一至日
12:00 - 14:30
18:00 - 00:00
付款方式
Visa Master 现金 银联
座位数目
75
其他资料
酒精饮料
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (178)
等级3 2022-07-30
668 浏览
照烧鸡扒定食 ($88)午市walk in 好快可以入座✌️即刻用手机点单 好方便又快捷🤗有2道前菜&沙律&豆腐海带味增汤 沙律酸酸地 好开胃🤤鸡扒外皮烧得香脆 份量十足 捞饭一流👍☁️午市免加一 但定食套餐冇饮品&茶碗蒸 不太抵食🥲 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2022-07-20
757 浏览
所谓特别,系个用餐体验比较特别,大部份位都系tatami, 我地一行3人系坐枱下有窿放返对脚嘅~🤭真系要翘埋对脚坐成晚就未必惯。除此之外,都系几好嘅地方同朋友饮酒吹水嘅。贪得意嚟体验吓,此外好似就无咩原因吸引我再到访。食物中规中矩,大部分都系会喺其他居酒屋食到。虽然日本人主理,个环境气氛系做得好好,不过食物有待改善。串烧牛舌:无乜牛味,都几juicy, 应该唔系炭火烧鱼生:食唔到鲜味,似平时冰鲜再切嗰种其他菜式真系无乜特别,变相觉得价钱唔系特别平或抵食,应该会选择试吓其他新嘅IZAKAYA多过返check 呢到噜~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2022-07-03
1148 浏览
💛Hokahoka·Hoka特选鱼生饭$148 l 滑蛋鸡柳饭 $85佢个鱼生饭系真系同网上啲相一样 超靓 见到就开心 而且佢啲鱼生全部都好新鲜😍😍我自己觉得佢个油甘鱼最惊艳 佢油脂超好 有种好似拖罗咁入口即溶嘅感觉🤤之後佢个吞拿鱼鱼油都好出色 帆立贝 赤虾都好鲜甜 质感好好 我地食得超满足🦐🥰之後佢个滑蛋鸡柳饭都做得相当唔错 佢系真系煮到岩岩好 超滑 完全唔会过老 之後鸡柳个质感都唔错 不过我自己就觉得如果佢用鸡扒或者鸡髀会仲正😈😈··📍尖沙咀麽地道63号好时中心51-52号舖 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
又系间去第二次先食到既餐厅 第一次𝐰𝐞𝐞𝐤𝐞𝐧𝐝去到两点几就闩咗舖( ´◔ ‸◔`)第二次趁复活节假早啲去终於食到𝐥𝐮 可能因为呢间居酒屋比较隐世 公众假期都唔洗排队就食到~✿ 杂锦刺身丼 $𝟏𝟓𝟎呢个丼饭用料好丰富 有𝟔款刺生 仲要全部都系厚切 有吞拿鱼腩、鲷鱼、油甘鱼、八爪鱼、带子同牡丹虾 最出色既系油甘鱼同吞拿鱼腩 好鲜甜肥美 油脂感好重 性价比好高喔(˶˚ ᗨ ˚˶) ✿ 三色丼 $𝟏𝟓𝟎朋友叫咗呢个三色丼 面头舖满咗拖罗蓉、三文鱼籽同海胆 海胆食落都几鲜甜唔会腥 配埋爽脆既三文鱼籽一齐食口感好丰富!!超开心我地去嗰日系复活节假期间 呢间居酒屋仲会送每枱一细瓶𝐬𝐚𝐤𝐞 但系要留意返呢度会每位收返$𝟐𝟎 𝐟𝐨𝐫前菜 不过呢间居酒屋整体黎讲都真系好唔错喔ε٩(๑> ₃ <) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2022-05-15
1372 浏览
This is the most disappointing meal I had lately!Who would have expected charcoal grill skewers as stated in the menu, are in fact butane seared skewers? And only seared on one side? Only answer to this is they already precooked the meat and when they receive an order, they sear the surface to make it look like it's been grilled. Honestly I don't mind electric grill cos it is difficult to obtain a charcoal licence. But with butane gas? What the hell?They even served Miyuki skewers, the famous cheap Chinese skewers where you can find easily in all-you-can-eat restaurants...We requested the chicken liver to be medium-rare. Turned out it is 200% cooked, never had such overcooked, dry and tough chicken liver in my life! I dare no one would even want a bite of such terrible food. Can't believe this restaurant has been opened for so many years... 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)