影片
港铁尖沙咀/尖东站 L3 出口, 步行约11分钟
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营业时间
*最后落单时间: 21:30
星期一至四
12:00 - 22:00
星期五
12:00 - 23:00
星期六
11:00 - 23:00
星期日
11:00 - 22:00
公众假期
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
For a little irony in life, we spent the following day of SAR Establishment Day at Heritage Parlour, the former colonial marine police building, for a colonial pastime to enjoy afternoon tea.Indeed, the afternoon tea set was outstanding as far as the menu, ambience, service, and setting went. The menu was very complete and appetizing. We started with garden salad and toasted sandwiches on top, then savory pastries like Wellington Beef, Lobster Vol-au-Vent and Samosa in the middle and finally sweets and scones. We took our time as the portion was filling and substantial, not bite-sized nor airy, but actually yummy. I liked the Grilled Parma Ham and Cheese Finger Sandwich the most for savory and sweets Mango Napoleon with Gold Flakes.This was really a perfect place to spend a slow and relaxing afternoon with tea time stretched from 2:30 pm till 5:30 pm in a historical architecture with high ceiling, colonial style wallpaper and nice garden view. We sat indoor to avoid the summer heat and the tables were spaced spaciously.Overall, it's good value with pleasant service and spacious tables; if the background music is instrumental rather than sung, it would even be better.
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Friends and I were looking for a spacious venue for a leisurely brunch, a change from the usual crowded HK spaces. we found it at Heritage Parlour where the room is beautiful, the food was good, and the service was excellent. When we booked for 1:30 we hadn't noticed that brunch ended at 2:30. (Afternoon tea is served later.) So when my friends texted to say they wouldn't arrive till 1:45 I was concerned that we would be rushed. But without us even asking, the staff informed us that the chef had agreed to leave the dessert and cheese buffet open until 3pm and they would continue our free flow prosecco till then as well. So instead of rushing, we were able to relax and enjoy. They weren't busy so they didn't rush us out at 3. We chatted over coffees till almost 4. The brunch is great value at $398 with soft drinks and $100 more for free flow prosecco/wine or $200 for free flow champagne and premium wine. The $398 semi buffet delivers more food than most people could enjoy at once. First, a bread basket containing fresh, light, warm pastries (3 per person).Then a starter of fruit, yogurt and fruit, Caesar salad, or soup.Next an "appetizer" of fried or scrambled eggs, omelette, eggs Benedict, or eggs Florentine, each with a small salad. The Benedict and Florentine were only a single egg, but still substantial for an appetizer and quite good. (A bit too much vinegar in the Hollandaise for my taste, and oddly carmelized on top, maybe from warming lights, but still good.We tried three of the four mains. Figuring I would be more than satisfied by the other courses, I decided to take a chance on the lobster roll. Not good. HK restaurants have a habit of varying from traditional recipes, often inserting mushrooms (which I despise). Biting into a lobster roll is one place I didn't expect to encounter them. Yuck. But no worry, I had a few fries then went ahead to dessert. My friends had the prime rib (good) and the prawns and spaghetti. The prawns got praise but the spaghetti sauce was overly sweet. All in all, prime rib is the safe choice, but again with all the other courses it's ok to take a chance on the main.The dessert buffet was modest but tasty and included an assortment of nice cheeses with crackers. There is no way to come away hungry. Coffee and tea rounded out the meal nicely. I would go again.
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人物：公司同事，韩国同事，专程介绍佢地从湾仔坐船过嚟环境: 浪漫舒服，（坐露台）食物: set dinner 价钱非常合理食物质素： 大家一致评为满分服务质素： 不错，细心几位韩国同事非常满意❤️话会带埋自己啲屋企人同埋介绍比佢哋啲朋友再次光临💕❣️以后嘅聚会同埋公司活动又多一个选择嘅地方💕
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其实几年前去过一两次，觉得唔错今晚先再翻兜，可惜今次大为失望，唔单只系服务态度差好多，啲嘢食嘅水准都下跌晒……另外啲卫生都好有问题，我张枱嘅餐巾系发霉，仲有黑色一点点当送嚟啲餐包𠮶阵，问啲侍应要黑醋同埋橄榄油，个侍应拎咗罂就嚟用完嘅醋嚟，我已经即刻问佢有冇第二罂，佢就叫我用住先，点知我 怀疑罂嘢可能摆咗好耐，因为已经杰挞挞咁，倒极都倒唔到出嚟而啲食物方面，碗野菌忌廉汤，虽然望上去 杰挞挞，但系味道就淡到好似饮紧热水般，只得极淡嘅菇味黑松露炒扁意粉，又系唔够味，得啲奶油味， 食到好溜，相反煎鱼柳又喊到死最后，服务水准真系麻麻，食咗成晚，成间餐厅得计埋我个枱，得两张枱，都可以送错饮品，我另外叫多杯暖水，有位侍应自己走埋嚟帮我加水，本应都想赞佢醒目，弊在佢叻唔切，明明拎起咗我杯暖水，都照加冰水俾我，真系无言总而言之，呢间嘢又贵又唔好食，一定唔会再帮衬
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尖沙咀区内又有环境，又清静，价钱又唔系特别贵既餐厅真系唔多，之前新闻报海利公馆执粒，d餐厅会执哂，真系好可惜。其中Parlour 餐厅系我成日同朋友食，因为条怀旧长廊加埋英式下午茶，真系好有feel, 香港揾唔到有第二间。好在最近有消息话海利公馆已经重新开门营业，即刻都同朋友book个下午茶试下。餐厅改左名做Heritage Parlour, 环境同以前一样咁有feel, 价钱都系$438两位，野食同以前唔同，更精致，finger sandwich有foie gras同烧牛肉，甜品有个芒果拿破仑蛋糕超好食^^服务方面，同以前一样咁好。 有个四眼哥哥服务真系好体贴。下午2点几慢慢坐到差唔多6点，望住维港个风景，好relax, 假期最紧要就系好好享受^^
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