影片
港铁湾仔站 B2 出口
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开饭介绍
这家地中海餐厅由曾于世界各地工作的巴西籍总厨Chef Isy主理，他特别擅长地中海料理，引入不同新鲜食材，以名牌Josper炭烤炉高温快速炭烧，带出食材原汁原味，必试法国Limousine干式熟成牛扒及北欧皇帝蟹。
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营业时间
*Kitchen from 12:00 - 15:00, 17:00 - 22:00
Lounge area from 16:00 - 02:00
星期一至日
12:00 - 14:30
17:00 - 02:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
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Food well presented but flavours weren’t that good. We had their risotto, Asian salad with tofu, sturdy vegetables and a hummus platter.Hummus was more like chick pea baby food, not rich, or creamy, and no flavour and pita bread hard/dry. Salad had too much soya sauce in it so it was salty and the quinoa seemed undercooked. Stir fry was a bit soggy and taste was off. Risotto had no taste and very grainy. Kind of like barley cooked with some steamed meat for senior. Service was reasonable but waiter was on his phone a lot. Decor and ambiance was good. But the AC was too low and it was stuffy inside. I left wondering if their chef and if their manager was off. Better food elsewhere for this price. Finally there was no toilet paper in the washroom, but there were some napkins.
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抗疫 <１年，生活习惯改变了！其中包括：不聚餐工作日午餐，多数自己１个人吃。发现皇后大道东 QRE Plaza有家挺好的西餐厅：hEat，适合１个人吃午餐的店。第１次来，点了188元 单人午餐：#头盘：加30元，可配有新鲜生蚝２只(另有不用加钱的头盘)，生蚝不算大只，但有鲜味，好吃！#主菜：原只龙虾配扁意粉，另加48元(另有不用加钱的主菜)，卖相佳！龙虾肉富弹性，龙虾酱汁浓郁，扁意粉有咬劲，应该是手工造的，唯一不足是份量偏少！#甜品：３选１，点了柠檬柚子雪挞，好味！但只有１口的大小，份量可以适度增加。#餐饮：cappuccino，香浓细滑，好评！会再来的店！
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一家三口来庆祝生日，本来想叫一个二人餐再加嘢，侍应推荐加大二人餐成三人份：先来汤，像是开粉的龙虾汤，家人说似碗仔翅鹅肝还可以，蚬则是最差的一个菜，像咬橡筋，不新鲜，比一般的西餐厅也不如！比较有质素的只是熟成牛，但三人的份量是只有8小块最后的甜品更是hea得很，所谓的fruit parfait 只是微型生果粒粒，然后用cream填满个杯；另一款是石榴挞，但细到只是个一口石榴挞。成晚Waitress不停要来收走未食完的碟子，有点像在食快餐厕所卫生也需改善，晚餐时间刚开始已厕纸🧻欠奉总括而言，只是食装修和景观
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同朋友庆祝生日，Book咗一间喺湾仔既高级西餐厅hEat。我地叫咗个8 course set。Crab Meat Lobster Bisque 系一个好creamy 好香龙虾味既汤Tuna Steak 一块块吞拿鱼再加上芒果salsaOyster 两只肥美既烧蚝Foie Gras 鹅肝加埋温泉蛋一齐食真系一流Seasonal Clams 加埋香茅，味道好香Whole Lobster 原只龙虾45-Day Dry Aged Greather Omaha Striploin 依块系我食过最好味既牛，牛味好浓甜品系chocolate lava cake
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