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Hashtag B早几日朋友请我食左个原味千层挞就即时爱上今日经过Hashtag B…就试下新味…买左个爱尔兰忌廉挞, 竹炭肠仔包, 奶茶酥同scone。爱尔兰忌廉挞…挞皮就算冻左但都仲好松化…甜度啱啱好完全唔会死甜…又唔会太漏…加左忌廉口感滑左…食落有蛋香。如果想还原出炉效果可以试下用airfryer reheat下…我相信一定更正…竹炭肠仔包…因为好钟意食肠仔…所以就算佢黑妈妈都唔会嫌弃佢。面包加左芝士…焗到焦香左微脆有咸香好味！肠仔唔系普通货色…味道唔错…又唔会死咸。面包质感软熟又够份量泰式奶茶酥…见个样几靓仔…味道都唔错…面头有沙糖…感觉有d似沙翁+酥皮感觉…泰式奶油馅都几好味scone…质感都几湿润…唔错所以成日经过排长龙都有原因#相机先食 #cameraeatfirst #foodporn #foodlover #yum #eating #instagood #foodgram #foods #foodstagram #foodies #foodphotography #fooddiary #food #foodblogger #hkfoodie #香港好去处 #香港美食 #hashtagb #hashtagbhk #香港探店 #香港烘焙 #香港必食 #打卡美食 #来香港必食蛋挞 #香港蛋挞
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Hashtag B (尖沙咀)地点📍 尖沙咀加拿芬道49号夏蕙楼地下C号舖---------------行经尖沙咀Hastag B 见到好多人排队见到新出黑糖麻糬挞身为黑糖迷紧系要试---------------排队个阵见到劲多唔同面包个个都劲吸引到我最后简左3个面加一个黑糖挞好味！！---------------
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上次食过佢哋嘅紫米挞，印象唔错👍🏻，今日经过见到入面有新出品——黑糖麻糬挞，身为麻糬控完全把持不住，一定要试吓😍！🥧 黑糖麻糬挞 $24一入口就感受到挞皮超酥脆，唔会太厚或者焗到硬邦邦✨，中间嘅蛋馅滑溜溜，黑糖麻糬软熟带烟韧，香甜而唔腻，甜度控制得好好🌰。整体平衡得好出色，每啖都有唔同层次，越食越满足🤤。🌭 明太子热狗 $29我拎返屋企再焗热嚟食，效果都保持得几好🔥。面包外皮香脆，明太子酱咸香惹味，配埋脆皮肠仔啱啱好唔过咸，唔会盖过明太子嘅味。入面原来仲夹咗啲腌青瓜pickle，带少少酸味，帮整件事清一清味蕾，真系有心思✨！呢个唔系一般肠仔包，系有层次、有惊喜嘅热狗👏🏻。每次经过 Hashtag B 都见到门口好多人买，依家真系明白点解～产品keep住update创新，卖相吸引之余味道亦有水准💯。今次新品表现稳定，期待佢哋下一波出奇不意嘅新口味！
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呢日去尖沙咀经过Hashtag B，即刻排队试咗几款包！ 拿破仑焦糖千层挞($18)酥脆可口，焦糖甜而不腻。伯爵忌廉芝士bagel($22)茶味清新，芝士顺滑，好食！开心果酥皮窝夫($34)外脆内软，开心果味道浓郁，好满足！肠仔竹炭包($20)外黑内软，肠仔多汁。环境干净企理，推介一试！📍尖沙咀加拿芬道49号夏蕙楼地下C号舖
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Can’t resist the temptations again😅🤣🐷overall: 8/10🍑White Peach TartMy second time getting this! I really enjoy the delicate balance between sweetness and freshness. The tart shell, while adequately baked to a golden brown, the crispness is fairly good. The filling, a blend of honey and white peach, offers a pleasant sweetness, but it tends to be overly rich without enough acidity to balance it out. The pieces of peach are enjoyable, adding a burst of flavor, yet they could benefit from being a larger portion.🌭sausage charcoal bun Its striking black exterior drew immediate attention. The bun itself is soft and slightly chewy, providing a satisfying texture that complements the plump sausage nestled within. The charcoal infusion doesn’t seem to add any flavor. Instead, it serves more as a visual gimmick than a culinary revelation. The sausage, while flavorful and appropriately seasoned, could benefit from a more pronounced smokiness to elevate it beyond the ordinary.🍫 sea salt chocolate scone Its exterior has a pleasingly crisp crust, which gives way to a tender, crumbly interior. The rich chocolate pieces are generously sprinkled throughout with the subtle crunch of sea salt on top. This salty-sweet interplay adds depth, enhancing the flavor profile without overwhelming it. However, the scone could benefit from a slightly more pronounced chocolate flavor, as it tends to be somewhat muted amid the other elements. While it may not be the most innovative scone on the market, the sea salt chocolate scone is a solid choice for those seeking a comforting treat. It pairs well with a cup of coffee or tea.🥯 mix cheese bagelIts golden, slightly crispy exterior gives way to a soft, chewy interior—a hallmark of a well-executed bagel. The blend of cheeses on top, while appealing, could use a bit more complexity. The cheese adds a pleasant richness, but the flavors tend to blend together rather than stand out individually. A touch more seasoning or a hint of herbs could elevate the overall taste, providing a more dynamic profile. Despite these minor shortcomings, the bagel remains satisfying. And the chewy texture levels up the whole experience.#hashtagb#tstbakery
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