影片
港铁中环站 D2 出口, 步行约4分钟
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开饭介绍
由名厨Harlan Goldstein开设的时尚轻松小馆COMFORT，概念是要带给宾客轻松写意的用餐感觉，餐单中所有菜式都是Harlan跟好友分享的至爱美食，灵感是来自他多年来周游列国的经验及创作。
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营业时间
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
朋友订了位来试一试这里的午餐, 沿著LKF一路上来便可。头盆是自助形式的沙律吧，选择不少，但多数都是冷盘, 沙律菜应该有的也有, 还有任食的param ham, 吃完还会refill的, 味道也不错。主菜我点了一客新奇cross-over的咖哩泡菜饺子, 感觉很特别, 咖哩的味道有点像印度的口味, 辣辣的, 不是一般可食到的味道, 反之不太像吃得出泡菜的味道。饺子炸得脆脆的, 点著咖哩食竟然有种说不出的合拍, 很值得一试!朋友点的Pasta相反却比较普通。甜品是自家制的雪糕, 刚好可清一清味蕾, 回到公司再努力工作。
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Feeling celebratory on a Friday, a couple of friends and I decided to try Comfort by Harlan Goldstein for the first time. I'd heard good things about this place, which were all to be dashed after a taste of the main.A little backgrounder: It was LKF Dining Week last week in which participating restaurants were offering lunch set specials for HK$159 per person all week. I was at Souvla and PEZ HKC on Wednesday and Thursday prior to COMFORT where I had great value, delicious meals. So my expectations were set high. Moreover, I was looking forward to COMFORT the most because it was my first time to try Goldstein fare, whose reputation precedes it.I report back with unfortunate findings: the food and service were substandard, bordering on bad.My Tomato BruschettaIt's almost impossible to go wrong with this, so for me this was fine.Crispy Italian CalamariNo fireworks here.Bucatini alla AmatricianaHere's where the horror begins. This dish came first, wayy before the burgers did. So when I started eating it it already got cold. And what did it matter when it was bad regardless of the temperature? Overly salty, the sauce was saved by nice bits of meat, including Tiger Prawns (3 big pieces), and Pancetta. The pasta was terrible - like an udon experimental fusion with Italian sauce but gone wrong. It was too heavy and didn't go well with the sauce at all.The BLT BurgerThe only good thing about this dish is the "Secret Sauce". Other than that, it was meh. At least it wasn't horrible like the pasta.Belgian Ice-Cream (Amaretto)Creamy, almost soft-serve texture. As if it was freshly made. I recommend.Home-Made SorbetThe server told us it was a CHERRY sorbet and we got this. We didn't know what it was - lemon, passionfruit, mango?? Whatever it was, it was horrible. Like ice shavings that got artificial flavouring poured onto it. It was so bad two of us asked to change to the ice cream halfway through.Would we return? Never.
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今日再次来到Harlans旗下这家餐厅午饭。午饭时间人客不多，相对晚餐餐厅较宁静。头盆是自助形式沙律吧，选择不少，有泰式粉丝沙律，日式茄子，意式烧杂菜，西式有不同的沙律菜选择。泰式粉丝沙律的酸辣，日式茄子的甜酱油，意式烧杂菜的香，款款新鲜且做得入型入格。主菜我们均点了汉堡饱，泰式咖喱鸡和海鲜贝壳粉。汉堡扒肉汁丰富，一口咬下去肉汁沿著手漏出，幸好店员很贴心，一早奉上湿纸巾。汉堡扒加上新鲜配菜，吃完也不觉漏。贝壳粉也不逊色，汁没有太多，但没因而太干，配上蔬菜和海鲜，清新但饱肚。泰色红咖喱鸡配薄饼，虽然够辣，但却没有正式泰国咖喱的那种香。最后的甜品也是惊喜，我不晓得那是brownie还是什么，它没有brownie的heavy，但有浓浓的酒香。三道菜连餐饮，肚子圆圆的走，满足
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Love hanging out with my gals coz they don't mind go new restaurants to have some adventures. This time, Harlan's comfort.We order different cocktails for each of us. We haven't tried the others but we all love ours!!!Normally I don't fancy deep fried foodie, but this Japanese wagyu beef croquettes it's tasty, slightly dip the source is just perfect!The platter is actually too heavy for 3 gals, and we are glad that we didn't order more dishes (the staff said we may need to order more foodie!) we couldn't finish them all but they taste good. Probably we are not too meaty meaty!The nitrogen tiramisu is absolutely interesting and we did play around it quite a while! The smoke, the crumbs, and seeing it melt. Yes, we are just too exciting having fun with it!
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自从年多前到过Harlan's旗下的"Gold"吃过一顿令人惬意的brunch之后，对这个品牌就有了信心。对这个名牌大个子大厨的厨艺及态度，也就多了一分佩服....得悉他在兰桂芳同地方内开了一所走casual dining路线的"Comfort"，就一路很想再试一下他的手势....终于等到有假期了，向太太说不如过来吃一餐吧....对著一面恳求充满诚意眼光的我，她也不太好意思说不好了....很早便抵达到餐厅，甫一到便看到Mr. Goldstein已在打点一切。一间有水准的餐厅，老板永远也会留在店内坐镇监场的，这样食物质素才会有保证....上次去的"Gold"如是，今趟的"Comfort"也属同一个情况....这里的lunch set跟"Gold"一样是以半自助形式奉客，当然"Gold"的前菜沙律阵容比这儿更鼎盛，亦有少许热盘的供应。这里的除了有好几款的冻肉片以外便是一系列烧菜蔬及沙律，可以说是以贵精不贵多取胜....A Selection of Healthy Salads ---- 普通常见的罗马生菜大大片亦爽囗新鲜，咬入囗是嗦嗦有声的；较少见的选择则有将薯仔块弄得极爽的德国式薯仔沙律。说老实话质感不是太"粉"的薯仔自己吃落始终是未太习惯。相反那些开边的小蕃茄是相当的甜美多汁，配上同样味相对上清淡的feta cheese可说是深庆得人；另一道smoky eggplant的味道是甚创新特别，磨成迹近茸的茄子口感细软滑溜，调味方面是出奇地heavy的，虽说是"smoky"但个人认为烟熏味是不觉太重，取而代之的是颇浓厚的辣香及咸惹。拿起一块中东式pita bread伴而食之，确是不俗的配搭；至于冻肉方面有好几款的salami及巴马火腿。纯以Harlan的名气再加上$198连主菜及甜食饮料的午餐价来说，实可用抵食去形容....况且那巴马火腿的品质也是不差的，入囗带脂香而不死咸....从值吃的角度来说，叫半自助套餐一定是最化算的。但今次我来的目标是要尝一下这里的好几道招牌嘢....所以小弟便集中火力研究a la carte餐牌，看看有没有收获....其中一道想试的，便是这份Spanish Pork & JJ Ham Meatballs in a Corriander Tomato Sauce....记起前数天在愉景湾内的西班牙餐厅也吃过相类似的头盘，水准也是有的....但想不到Harlan's做出来的是比西班牙餐厅弄出来的更为西班牙 ---- 酱汁除了有丰厚的茄香及醒胃的酸度以外还充满著莞莤香气及黑椒带来的辣香。从惹味的角度来看似乎是更胜一筹；肉丸的质地是颇为实净的咬落蛮有肉香。不过以小弟的个人意见认为，用上了一个如此浓厚的酱料去处理这份肉丸的话，若是硬去用所谓的靓料 (甚么来自西班牙的火腿及肉)去搓这丸子就真的是暴殄天物了....再来的，便是一味台式的刈包，Mr. Goldstein就简单称之为"Bao Bao"...这可是店内小吃的名物之一，亦是我为此而来的其一原因。包本身是十二分的软绵易入囗且略带微甜。一向热爱吃包的小友自然就是嘴不停；夹层的那块猪腩肉个人就略嫌太薄身少了咬头，但肉本身的质素是好得没话说，望上去是肥瘦相间而又均称，脂肪部位烧得满带有焦香脆脆的十分惹味，论丰腴程度亦是有数的高；其余的配菜如红萝卜丝、洋葱及酸瓜等都是用以消去pork belly之腻滞的，就连酱汁本身亦是带微酸，这样吃起来自然一些也不觉"漏"....值得一提的是另外附加的一小碗酱料，好在只是尝了一点点，不然便尽会辣到跳舞了.....Set lunch的主食看上去也很对劲，一道Bacon wrapped pork loin with cinnamon apple, onion jam and melted taieggio cheese，猪柳弄至七至八分熟，肉中心颜色仍带微微嫣红，咬入囗是相当的柔软而带点点爽弹富肉汁，肉味之香浓也是不在话下，火喉控制得十分到位；Side dish方面有的是肉桂味浓郁，质地粉粉的苹果片，味道酸咪咪的同样是用以消去肉之肥腻。相同之理论亦可应用于那甜而杰挞挞黏黏的洋葱丝"jam"酱内。至于后舖上至猪柳面的taieggio cheese，感觉稀稀的反而未觉有太浓烈的芝香，小弟倒觉得这层芝士是可有可无的；另外包著猪柳的那一大片烟肉，吃时一点也不觉肥腻，感觉良好.....全个下午小弟觉得最精彩的，当要数到Harlan的这个算是半私房咖喱牛腩.....咖喱汁浓而杰身，味道调得偏甜也为个人所好；加入了不少花生粒碎的它是增添了咬囗之外又充满香料之惹香。辣度方面是并不霸道的调得甚有分寸；牛腩件件是拣手之选没有吃到一口是渣，至于牛筋就更是黏而带啜囗充满骨胶原....这咖喱汁配上加了少许炸蒜粒在顶的白饭吃，光只是吃汁捞饭就能令我回味无穷了....至于那一小堆伴碟的腌萝卜，小弟倒是觉咸多于酸起不了醒胃的作用；腌菜旁的是一小撮的森巴酱，味道辣与香兼而有之，配上咖喱及饭来食又是另一番风味来....甜品的配搭也是挺花过心思的，奶冻配上乳酪是自己平常较少吃的组合，加上黑芝麻酱就更是颇创新之举。奶冻很够滑不过没很香奶味；黑芝麻酱反而有著蛮粗的texture且有浓郁芝麻气味，老实说是比奶冻还要出色....记得上一次喝过harlan的热朱古力令人印象深刻，今次重遇之，味不会死甜，朱力味浓突出且口感细滑，是依旧出色....食物整体水准一如以往的高....但一记看上去普通不已的咖喱牛腩竟令人杀个措手不及，真是意料之外...
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