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𓌉◯𓇋【饮朱古力都要讲究啲！🙌🏻😌】朱古力其实同咖啡一样 都有好多来自吾同产地 各有风味 呢间系香港比较少见到朱古力专门店 利用吾同既朱古力调配出各种饮品一入到去就闻到好香朱古力味 如果中意影相既吾好错过室外既打卡位！▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃❀Single origin hot choco🍫🌟🌟($ 72 ) 👉🏻honey, dark malt, fig店员好详细咁样向我哋介绍佢哋嘅朱古力叫我哋先试热既 会偏酸少少🤏🏻 之后摊冻饮 甜味会再突出啲 层次感丰富 朱古力好滑而且带少少空气感 完全吾溜 ！超级适合而家秋冬天气饮🙌🏻❀ S.O. Fruity Mocha🌟 ($50)虽然没有精致既拉花 但香气十足😍呢杯拣左用India 既可可豆🍫同咖啡好夹 两者不会互抢味道属于高质既mocha🥰🥰虽然份量较少价钱偏贵 但都觉得几值得一试 第一次去嘅一定要试吓佢哋既朱古力！😌
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Half & Half.I absolutely love anythg chocolate so it’s no surprise that I have had this place bookmarked for god knows how long. .Was a little surprised by how rustic its interior was, with mainly wooden furnishing and a yellowish wall with a few nice art pieces hung up. The staffs were quite aloof and the space just didn’t feel very welcoming, so I was a little disappointed. .☕️Philippines 72% hot chocolate HKD 72 💭The chocolate drink itself was nice, decadent and smooth with a hint of bitterness. A beautiful texture despite having been made with just water, without adding any butter, cream or milk. It was definitely on the pricier side though and I probably would not revisit. There are other cafes specialising in chocolates where I have had a much better experience. .🍫Chocolate brownie HKD 30 💭I was hoping to try their banana bread with chocolate smeared on top. Unfortunately it wasn’t on the menu that day so I opted for their chocolate brownie instead. Very standard, not particularly buttery and the chocolate flavour was not particularly strong. .📍Half & Half (西环)
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叫左一个plain bagel with cotted cream & jam 另一个系葱油饼味bagel好钟意个bagel嘅质地，个面系脆脆地入面好烟韧嘅质地饮品方面叫咗两杯都系mocha 一冻一热相较之下热嘅可可味更加出同滑可可同咖啡味balance得几好 不过饮落相比起咖啡嘅酸味 可可嘅酸味会更抢少少呢度环境几舒服可惜嘅系价钱有啲偏贵另外呢间Cafe主打single origin chocolate见到隔离枱饮嘅朱古力系超浓偏结身𠮶种
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我在此咖啡店对面等巴士，见到店内外都系木系设计，吸引到我的目光，我走进去堂食，遇见豆豆喵在熟睡中🐱💤 走的时候，外卖了一个包。不过，此店系10月最后一日出post话「巳结业」，真系好惊讶！我仲谂住迟啲可以再回访，试吓杯热朱添😢Tiramisu (HK$68)．一只高身杯，装咗2层手指饼和2层意大利软芝士，上面铺满朱古力可可粉．creamy嘅意大利软芝士对比轻巧酥脆的手指饼，但一齐食就好味和不会感觉好腻Latte (HK$40)．跟澳洲式的，因为是用玻璃杯装住杯拿铁．奶泡打得幼细唔易起泡，拉花图案都几好．有咖啡香气和咖啡味道，不会被牛奶味抢走希腊菠菜芝士软包 (HK$58)．期间限定款，出品自tsukimi.bakery ．整返热嚟食，面包好松软，微甜的，面头有焗到金黄色的巴马臣芝士．内馅有菠菜和忌廉芝士，上面加咗一啲脆口嘅榛子碎碎，丰富口感😋
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探店不到1小时，就坐在吧台边跟主理人聊了半个多小时，被这份亲切和真诚深深感动着。·85HKD的手冲虽然不便宜，但味道值得，环境值得，态度更值得。当日主理人金句: coffee culture is lying in language, 好像给迷迷糊糊却又很开心的我上了一堂语言学课。·坐落在斜坡上的原木色系咖啡和巧克力店，原址上德记印务的工具和账簿被保留下来，成为店内一道独特而怀旧的装饰。·西环的咖啡馆更贴近neighborhood，这家店的氛围跟沉稳的色调一样，安静、舒缓，适合聊天和自习，但哪怕就是望着街对面的公交站发呆也很舒服。·正如店名，单一产地精品咖啡和巧克力是主打饮品，手冲选择丰富，也有不少轻食和甜点供应。来的时候正遇上店主忙得团团转，连连跟我说抱歉还蛮可爱的～·等他终于忙完后气定神闲地给我冲了一支【厄瓜多尔手冲】，小众产区就不说了，选这款还因为它是HK不常见的二氧化碳浸渍处理法。·磨粉之后是一股咸甜混合的浓郁酱香，湿香温柔下来，往上冒的热气中带出一缕罗勒的清新。·喝起来更妙，精致的果酸巧妙地平衡着肉桂和胡椒的辛香，酸度和触感都很柔顺，风味特别，也很喜欢。·顺便被主理人安利了一大波以咖啡为主的咖啡馆，感觉探店的热情一下又被唤醒了。能遇到如此认真做咖啡的店，一整天的好心情顿时被点亮。
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