影片
尖沙咀港铁站A1出口
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开饭介绍
Habitu Ristorante The Pier位于海运大厦海旁，设计简约，以全木制的装修及家俱带出优闲气氛，开放式厨房焗制的薄脆pizza是由意大利运来的大理石焗炉烘制，份外松脆惹味。
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特色
适合大伙人
包场派对
饮o野倾计
营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
想不到光顾完此处的weekend/Sunday Brunch buffet后不久，店子便关门大吉了。来吃时也估计不到竟是最后一次呢....本不是专程来吃的，原因只在于一家三口路经这里，碰巧又刚到吃饭时间。拿着大包小包的我当然不欲四处乱窜，看到这儿环境挺舒服的，而且相信东西也不会太难吃。心想，这应是最方便的选择吧....被安排坐在一张旁边有一台大梳化的餐枱上哗.....正入于极度疲倦状态的我，登时也醒一醒神呢....安顿好小朋友后，第一时间出去巡场。食物的种类不太多，只是五至六款意式appetizer及热荤，加一个烹调pasta及奄列的小档，再连埋drinks 及dessert corner，仅此而已。可幸的是今天自己甚感疲怠，胃口不大，不然如此阵容底下，一定会感到不够吃的了.....随便先拣了些烟三文鱼及火腿与及烧鸡沙律来吃。料不到这儿的烧鸡肉甚嫩口；烟三文及火腿烟熏味尚可，但后者却觉有点过咸；沙律只是将一堆杂菜放在一起，幸好有浓稠的意大利黑醋相伴，这才不会寂寞....试了一只奄列，贪心地加了大部份的配料进去 ---- 青口、虾、红黄椒、蕃茄、洋葱及烟肉粒，实在是不折不扣的豪华版。蛋煎得涨卜卜的，卖相极吸引，不过吃起来却略嫌不太够滑及内藏的蛋汁太少....肉类方面要了煎小牛排一小片及乳猪件。前者肉质很够淰，肉味也颇足，而且用了充足的黑椒及蒜茸调味，甚香及惹味；吃第一件乳猪时只觉已被摊凉，皮已不脆，食味自然大打折扣，不过第二件由于是吃新鲜的，皮就脆口得多，连肉也是带微热的，咸香味就能彰显出来，自然便好吃了.....Pasta选择了不太常见的猫耳朶粉。吃落Al dente度十足，用了蕃茄酱去同炒，酸酸甜甜极开胃；用料跟奄列的一样是极尽豪华 ---- 鲜带子、虾、anchovy及意式肉肠无一不缺。要弄得难吃，实在困难....肚子已饱，吃多点甜品便可鸣金收兵。香蕉蛋糕是真正的"蕉味不浓"；奶冻很滑，亦很够甜度，但最重要的奶香却欠奉；芒菓慕丝的芒味还可以的，但质感却是死实实....饱得很，但看到较少见的Biscotti stick，也忍不住吃了一些。糖霜下得很重手，甜到漏，咬落脆卜卜，过瘾...真的饱到十二分了是时候走人。旁边的小朋友卒之睡着了，但餐已吃完。究竟何时才可吃一顿安乐茶饭呢 ? 真是天晓得....
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位于TST 的Habitu 餐厅结束, 举办临别任食计划, 三百几元可以任order, 好像很优惠, 便和朋友去吃. 去之前已经看过之前的食评, 说等候时间很久.去完才知道, 最重要是它一开始的策略已经错了!一去到我们便叫食物, 份量是正常的 (即4个人每人叫一个汤, 一个头盆, 一个main course). 汤和drink都好快来了. 心想也不是要等很久. 可能是因为这晚客人不是很多. 但食物却很久没有来. 来了一客什么鱼, 只有一支益力多咁大! 最经典既系, 有一个意粉, 好大只碟, 只有一条意粉!! 你无睇错, 系得一条大约10寸长既意粉, curve埋. 当然仲有汁同少少肉. 佢好明显系想用减少每份的份量策略! 以为香港人一定会狂order. 其实如果你比返正常份量我, 我都会正正常常咁order. 或者你比多d意粉比我, 食到我饱晒, 就叫唔到其他贵既野食啦. 你而家咁样, 即是逼我狂order既啫! 之后, 我地只好每次都order4份, 同埋order好多. (真系辛苦晒洗碗既亚姐!)不过佢都好醒, 特登唔出咁多份比我地. 例如order左4份虾, 佢只系出一份比我地. 咁一只虾又好难分黎食既, 即是有3个人未食到. 于是我地又要追楼面waiter哥哥.又有一次, 我地叫另一个waitress姐姐落order. 佢听完我地讲要乜, 但系乜都无写低过. 之后果次order既食物, 当然系无黎过啦. 如果你唔系负责落单既,你可以话比我地知丫, 唔好等我地以为落左单, 起杜呆等. 不过又可能是公司既策略, 总之客人order的东西就减半, 或减晒.到人客既怒气达到某一火滚程度, 穿西装经理就会出现. 问我地而家仲要乜野. 之前果d 单未黎既, 就当粉笔字咁抹晒去. 而由经理落既食物, 就好快有得食, 同埋齐晒咁多份 (同埋系用同一只碟上).又系公司策略, 等时间差不多了, 总不能让人客饿住走架, 就一次过比食物你. 咁你又唔好意思之后再叫野食 (其实跟住就已经系last order).Conclusion: 不能否定, 佢既食物是好味的. 不过佢咁做, 只系会令到人客好火. 楼面成日比人追单, 好难做. 虽然lee间分店结束, 但系仲有其他分店架, 影响人客去其他分店意欲.Tips: 虽然只系仲有几日, 如果有人会去, 记住揾经理落单.
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Heard from my friend that Habitu is going to close and having a 'Goodbye' menu. So, I went with my honey to taste it.I saw a lot of people saying that the service is not good, but I don't have such feeling. They explain detailly on the menu and the drink list. Maybe I arrive earlier, so less people inside and the speed of the food is not affected. Back to the food. The food is very good. I specially introduce the lobster soap. Also, the pama ham pizza is also good. I love the beef spagatte and the mushroom risotto ae well. For desserts. I love the Tiramisu most.Since the set provided us all the food with one price. We actually tasted all appetiser and desserts. Other than that we ordered 2 half pizza, 2 risotto, 2 spagatte.But I thing that is not really good for me is the drink. We have not taste the wine, so ordered some non-alcohol drink. The taste is really not very good. BTW, last night is the first day serving with this menu. I think the service is a bit affected. I can see some people need to wait quite a long time for the food after 8:30pm. But for me, I just enjoy my time with my honey, so it's really fine for me and I have immediately call my friend to invite them to go next week.
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Habitu's Goodbye Carnival, an all-you-can-eat dinner offer, is paving its way to say goodbye to Hong Kong. It is determined to leave a lasting baaaaaaaaaaaaaaaaaad impression to us.It charges $368 per head or $488 with wine or champagne for 30 items from starters to desserts. You can choose to order as little or as many items you like. It says unlimited servings on the menu, what it doesn't say is the waiting time is also unlimited. The manager explained "Every table is ordering 10+ items, the kitchen is busy. It's going to take longer." He was polite enough, but obviously not customer-oriented. Don't come and tell me about your logistical failure when I have been sitting there for an hour waiting for the hot dishes.The food was actually not too bad. Except when it got late, and the chefs were obviously upset, the spaghetti and risotto were undercooked, the king prawn was burned. the dessert, to be fair, was nice. and I could tell they were struggling to maintain their classy presentations. but maintaining both à la carte quality and all-you-can-eat quantity are really too ambitious. Why do they have to introduce this unlimited serving dinner plan and scrap their à la carte menu? FAIL~~~~Can't they leave with a bit more dignity?
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喺海港城游咗一圈，先决定食Cafe Habitu。唔抵，贵～ 龙虾汤：好香浓，不过略醎。最可恶一大个飞碟碗装住一小碗汤，揾笨；鹅肝意粉：鹅奸好好味，意粉唔lum，硬呱呱， 可能未熟晒；Jesus，你做食牛扒要medium咩？黑松露辣肠pizza：赞，好味！Minty Peach：劲多薄荷叶碎浮晒上面，成杯都系mint味，完全饮唔到peach味，唔得！
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