影片
特色
浪漫情调
庆祝纪念日
附加资料
没有甜品自助餐这服务,外卖按地方而定[送往IFC最少$100]
如有需要,可室外加台
营业时间
星期一至日
10:00 - 22:00
以上资料只供参考，请与餐厅确认详情
招牌菜
在情人节前一个月已经booking打算情人节食饭仲问定晒menu"信用卡全部搞掂..餐厅也在open rice放了情人节餐既menu"职员都有打黎覆booking...点知...当日餐厅金本冇开门!!!完全冇人去通知过..毫无诚信
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read the many good reviews at openrice and decide to give it a try. High tea is served from 3-5pm on weekends. When we arrived, no one was there and we had the whole place to ourselves. The decor is mainly in white, modern and chic. We had a table by the window side. The service had been excellent from the start. The waitress allowed us to choose the petite cakes from the display window. It was a happy process to choose from the various styles of colorful cakes. The waitor had been very nice and appear whenever we want her assistance. Nice and unpretentious.The high tea set were served on a special high tea rack, and the setting is very nice. Well actually i came because of this specially designed high tea rack We were hungry (had not had lunch yet) but the tea set is so abundant that, even my husband, as a big eater, said the portion is big. For the taste, I couldn't say its excellent, but still it's quite good.The tea set ($2xx for two) includes 2 drinks as well. We ordered Latte and Cappacino and both are good.We fooled around and took many pictures (as no other guests are there) and no one gave us a hard time. Had one fine afternoon. A hidden gem in central !Because of the white and chic decor, I think it's a good place for wedding parties too!
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朋友话想试吓这间意大利菜的下午茶, 25日的high tea竟然只有两枱的人, 可能没有很多人知道这个地方吧.Tea set 价钱不贵, 糕点种类以甜的为多. 味道不过不失, 咖啡ok. 可能是店的装修有点太光明, 没有cosy的感觉, 商场又未装修好. 所以未够吸引.
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Me and my friends went to try this restaurant on a Monday work night and the restaurant wasn't full at all, in fact, we and another table were the only patrons at Gvsto. The waitress was very attentive and obviously aimed to be fine dinning sort of service. We ordered below:Millefoglie di vegetable $180 - was so so, nothing spectacularSaffron Lingunine with clams $200 - Linguninne was aldente, but the clams were undercookedPizza 4 Stagioni $ 150 - was good, but hoped it could be more soupy style italian pizzaand for desert Panna rappresa $120 and Tiramisu $90Total bill comes to around $1287 (as we ordered Pinot Grigio 2006 $430)The overall experience wasn't that bad, given the great decor and lightings by philipe stark et. al but then when we got home, the whole table of my friends (includding me) got food poisonning...wasn't that great experience in this regard. Some friends asked me whether they refunded the dinner, of course they didn't la! It is now November - 2 months since I called their manager.... disappointed...To be fair, I think the chef put in alot of effort into this restaurant, I can see that they prepare each dish with passion. But I guess what hidders great talents can be sometimes blamed on poor management......
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闰五月十五‧小暑搞了几天，还是「神奇星期五」的余波，想找个时间及地方，好好一谈。在小Meg的力劝之下，还是选了这里，因为一来地方就脚，二来就是新张的意大利菜馆，鲜制意粉及手做pizza的，总有价值一选，就订了台，一行五人来吃一吃。这里的环境很不错，布置简单美观。预留了靠窗的小圆台，天然光自外面射进来，感觉很好。不知何解，总觉得意大利菜总要与阳光拉上关系。一时左右，朋友陆续来到。看餐牌，这里的午市套餐分170及200两个价钱，都包了前菜及甜品的自助餐，分别只是淀粉质及肉类的选择。是日有点滞滞的，想吃得简单一点，拿个a la carte餐牌来看，发现差不多所有单品价钱也高于170元的，所以还是乖乖的要套餐。五位朋友的五个选择，分别是薄饼、千层面、墨汁面、纽纽粉及杂菜汤。先来的面包篮，很丰富的，不过就只吃了当中的芝麻脆条。不算脆，但有芝麻香，但冻冻的，感觉麻麻。先去看看前菜自助餐，阵容也颇丰富，最喜欢加了橄榄油的雅枝竹沙律，另外鱿鱼沙律也新鲜弹牙，反而蛋批及火腿薄饼就很一般；薄饼是刘生的选择，送上来是一开八的份量。选了最经典的选择Margherita，饼底虽然是自家制的，但如饼干般脆，没有一点的烟韧口感，感觉一般。两款馅料也不突出，五人分吃八片，到我走时，还剩下3片，就是这样子；千层面是Sally的选择，Lasagne加上芝士及肉酱再焗香，也是相当稳阵的选择；墨汁面是CSY的选择，是用上了切了小圈的鱿鱼去伴炒的，卖相也不错。吃一口墨鱼面，相信是自家制的，但做得只一般，到走的时候，还有好好的一大碟放在那里；Fanny选的是素食选择，餐牌上写的是贝壳粉conchiglie，但上台送来的却是用两条义大利面纽在一起的casareccia，很耐人寻味。吃起来却没有蔬菜的味道，只有芝士味。CSY还说吃到鳀鱼的味道，真的被他吓一吓。最后是我的选择，杂菜汤Minestra，味道是淡出鸟来，绝对帮你斋口之余，斋埋个心！最后才去看看甜品有什么好吃，只浅尝了tiramisu及朱古力慕丝，俱不错。侍应招味本不错的，但吃下去却发现他们收碟的速度奇慢，我们要碟叠碟的吃，有待改善。埋单200，小Meg，妳是对的，这里真的不好吃。但不试，又怎知不好吃？不过就真的没有再来的理由。想看足本食评及所有食物相片，请参考以下网志：http://gourmetkc.blogspot.com/2009/07/gvsto.html
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