17
5
3
以上资料只供参考,请与餐厅确认详情
食家推介
系哩间餐厅dinner已经不是第一次,但今去到感觉有所唔同,d人唔同晒,而且之前印象好似有酒精饮品,但今次去竟然无左,所以有d奇怪,(唔知系唔系换左班底)不过为一保持住就系食物味道依然不错,由其个西班牙海鲜饭和牛柳,同样地出色,甜品方面就觉得个冰糕同芒果拿破仑最好,为一要改进真系要有返酒精饮品,去到间西餐厅当然要又饮又食,不然就没有意思,而且餐厅名有个Bar字,点可能会无酒精饮品不然会令人有所失望。
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今天香港突然下雨,星期天遇上湿漉漉天气,真是不想行出街,为医肚在OpenRice寻觅食店,发现Gusto,在登龙街V points内,记得哪儿食肆环境干净,便同老公前去。去到食店已开门,服务员带我们坐在窗口位置,餐牌来时服务员同我们讲,午餐包沙律、汤、饮品,即时觉得超值,因为价钱不太高!主角到了,果然没有失望!芝士沙律-🥗菜很新鲜洋葱汤-汤味香浓南瓜的意大利饭-充满南瓜🎃味道肉眼牛扒-7成熟刚好,配上海盐带出肉质鲜美甜品-不太甜,份量刚好饮品-冻咖啡☕️,冻柠🍋水,很大杯个人评分食物:A环境:A服务:A抵食:A起初看到食评,曾挣扎应否前去,到自己食后,没有选择Gusto错误,而且很满意及饱足,主日惊喜!
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作为一名打工仔,难得星期五下午可以放假,都想食番一餐好既,满足一下自己个胃(然后腰围继续增长。。。。。。)。搜寻到公司附近有间新开既西餐,食西班牙菜,即刻拎手袋拿拿林出发!去到餐厅门口,见到餐厅情调有D浪漫,谂紧我一个女仔入去食,会唔会有D格格不入。。。。。。好彩,望多两望,见到有一家大细食紧野(点解小朋友唔使返学既?!),又见到有一班朋友聚餐咁,我先觉得自己一个食无咁奇怪,睇黎呢间餐厅应该适合一家大细食,又适合朋友聚会咁,不过唔知适唔适合一个人去食呢。。。。。。不过,我系门口等左好耐都未见有职员出黎带位安排入座(但系明明餐厅里面仲有空位的。。。。。。),我都唔知应该继续等落去定系自己行入去坐低好。终于等到有职员带位入座,坐低即刻睇睇个午餐餐牌。我选择左食一个简单既海鲜橄榄油蒜蓉煮意粉,头盘系沙律加南瓜汤,沙律里面混合左几种唔同种类既沙律菜(包括我最爱既火箭菜!),加埋适量既水果,酸酸地,几开胃。南瓜汤都几浓郁,份量适中,因为佢味道都几浓厚,如果太大碗,反而会饮汤都饮饱左,一阵主菜都未食就已经无胃口。一份浓郁既汤,配一份清新带有酸味既沙律,感觉都唔错。我既主菜系海鲜橄榄油蒜蓉煮意粉。由于我病病地无咩胃口,仲特别要求左减少意粉既份量。全部既蚬都好新鲜,轻轻调味过之后,咬落去就有一阵天然既咸味涌出黎,其实咁新鲜既蚬,只要厨师用适当既方法带出佢既鲜味,已经好好味。意粉亦都软硬适中,橄榄油唔会多到好似油浸沙甸鱼咁。转个头,见到一个著厨房制服既职员行去我张枱,我惊一惊,以为咩事,原来系大厨出黎问下我对食物有咩意见,好少见有餐厅咁有心。不过,唯一美中不足既系,员工服务态度好似唔系咁理想,等带位入座都等左一段时间,如果餐厅当时系满座,咁我等下都无所谓,但系明明我去到𠮶时都唔系繁忙时间,企正正系门口咁耐都无人理我,咁又真系有D说不过去。入左座写单之后,全程都无员工走近过我张枱,仲黑晒我面扮见我唔到,其实,我只系想话。。。。。。你地唔记得放低瓶水俾我呀,我饮完台面杯水之后仲系好口渴呀。最后埋单睇一睇,都只系100几蚊,就食到我肚满肠肥lamlam脷 I’ll be back! 午餐既野食都已经好好味,下次我一定会再黎食晚餐 !(点解一张相都无呢。。。。。。就系因为挂住食,连港女指定动作“相机先食”都唔记得左咯。。。。。。 )
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Gusto Restaurant & Bar is a restaurant that has opened recently in Causeway Bay. Located in V Point, it has taken over the previous two ramen restaurants that had closed shop within the year. But this restaurant does not serve ramen. It isn't even Japanese.. This place serves western food.I decided to try it out for lunch and upon arrival, it was fairly busy. The restaurant is a decent size and seating was comfortable.I was presented with a lunch set menu. Menu is in English and Chinese and includes a salad, soup, main and coffee or tea. The waiter informed me that if I like their Facebook page I can get the daily dessert for free. Well ... out comes my phone!They also have a dessert menu during lunch. I guess no a la carte is available during this time frame.The daily soup and salad came delivered to me on a quaint little wooden board.Salad was basically some frisee, pickled onions and tomato slices. But there was no salad dressing as they were hoping for the juices from the pickled onions to give it some flavor. But sadly, the onions were pickled long enough to actually have any acidity to really seep in. It was just way too much liquid and none was on the greens. I have never had a salad fail on me so badly.The daily soup was a cream of pumpkin and oyster. The taste of the oyster was so overpowering, that was all I tasted. And not in a good way as it had an extreme fishy taste.I ordered a pan fried king prawn and mix seafood with garlic butter sauce ($168). This is what it looked like. What I got was on king prawn, a segment of cod, some calamari (the mix seafood part), roasted potatoes and asparagus. All covered with a garlic sauce that oddly tasted like the stir fried garlic that you find at Chinese restaurants when you order seafood. Not that I dislike the sauce but this was not what I imagined for a Western restaurant. The ones I've always had were creamier in texture. Aside from that, the fish was cooked perfectly. Literally flaked away beautifully. The prawn was firm and fresh though a bit under cooked at some parts. The calamari was a bit soggy. The potatoes were good but the asparagus was overcooked and limp. The entire dish was sitting in oil.As I liked their Facebook page, I received the daily dessert for free. Let me tell you ... after I had this, I promptly unliked their page. The daily dessert was a brownie and mini churros. This looked promising until I stuck my fork into it. Or more correctly, I tried to stick my fork into it as the churro was hard as a rock. The brownie was dry and crumbly. But the churro. The churro was a crime. It was a rock.For what I paid for, I can get a much better Western lunch elsewhere in Causeway Bay. They tried. They really did. But everything was a miss. Even the ice lemon tea I ordered was just Nestea with slices of lemon thrown in. Why??? WHY?????? Service was also ok at times but then there was much to nick pick about. One was serving the food to me. I know my table was in the corner, but do you have to slide my plates along the side of the wall? Does it take that much effort to walk in front of me to place the food there? Also, food was not served to me unless I noted that the table next to were all served first when I had ordered and arrived a good 15 minutes before them. And whenever I asked, the food arrived in less than a minute. Did they just have my order hanging in the kitchen? But then they gave my dessert when I didn't finish my main? I know I'm not expecting fine dining service as this is not that type of place but seriously?? Yeah ... really won't be back but I can't say never because I have friends who like restaurants like this and I don't say no to whatever they choose.
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This restaurant disappointed me. I’ve order smoked oysters, lamb, and seafood paella. The portion of the food is really small and the food doesn’t taste good at all(especially the lamb stink which taste really bad). Never visit this restaurant again.
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