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咖哩教人惊喜@GURU中环苏豪伊利近街13号地下星期五放工,先在IFC 饮了一转肚子有点饿就去了SOHO附近找吃的乱来乱撞随便入了间店子就是GURU了楼底很高, 还放了充满印度风格的画ORDER了餐后第一上的开胃小食好像是免费送的, 脆身的饼上有少量青红椒及洋葱碎饼带点PEPPER 的香味,配上薄荷乳酪酱一绝,天衣无𫄤Guru mixed tandoori platter ASSORTED 并盘有虾, 鸡肉, 羊肉同鱼肉,每一款都被香料染得橙红得一只虾被我抢去了,哈哈, 笔直的虾肉质扎实大量香料绽放而不霸道, 仍尝到虾味鱼本身味道被印度香料盖掉了鱼味除了靠肉质分办及香到中间的白肉, 否则不知道自已在食什么鸡啖啖肉又点辛辣, 想每样都下一试叫这并盘是明智之举NAAN 集了数款包, 最面的是加有芝士的所以油香及有烟韧最底的是没加任何东西的NAAN用来配搭咖哩鸡的佳选咖哩鸡的汁竟有少少点甜要提的是这里的咖哩易入口, OVERALL都不是太辣叫了酒饮, 红酒加上苹果及橙粒, 甜甜的像果汁我都饮了一杯没醉~好喝我本身不喝酒, 是我的入门饮品离开时都接近十一时了,用餐时间过后,店子摇身一变变成喝酒加吸食水烟的地方本以为这只是靠卖酒及水烟来赚钱的店食物应该不会太好味, 但一人百来元价钱质素不错, 是惊喜之选
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是晚想食辣野，行过好耐冇黎既 Guru，就心血来潮...未上食物，先黎 complimentary 小食 papadums：好香胡椒味，微辣既传统印度餐厅既小食，脆口，上面仲有洋葱同蕃茄粒，唔错！另外，男友想要印式 pickles（即系腌菜），免费追加既系青芒果腌菜，又咸又酸，唔系所有人口味头盘系 kur kur baigan，即系炸茄子：香酥惹味，个酱汁少少辣，有少少似食尼泊尔既 momo 点个只酱，好味！！主菜：Guru mixed tandoori platter：好似铁板咁，侍应系客面前洒柠檬汁；沙一声，几过隐味道好唔错，特别系鸡肉，又入味又嫩滑；个羊肉都有羊酥味，好香，可惜有少少韧... 其他肉类都唔错，不过唔突出Manchurian vegetables：之前未试过，点知一试之下感觉系：中伏！首先，个卖相真系唔讨好，成 pet 野咁；一食落就觉得好咸，完全食唔出除左咸之外既味；同埋 D 菜感觉上系将 D 卖唔晒既野搓埋一旧尖粉炸，再落汁煮；菜熟既程度可以话系投胎轮回左几次... 勉强食左一粒 "菜丸子" 已经将佢放一边...Lamb vindaloo：正！又够辣，羊肉亦嫩滑，好好送饭/ naan bread！！不过唔食得辣就千万唔好叫！！！Guru naan basket：本来话有 garlic 同 cheese naan，但两者既数量都系 plain naan 既三份一，有少少受骗感，不过都算新鲜，几好！
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[这是我第二次到Guru。第一次选Guru，是Soho越来越多人，走到街尾转角发现这宁静优雅小店，虽然想吃西餐，我也不抗拒印度食品，就一试。上次是Set Lunch，有Salad、main course及white wine，但日光日白饮白酒非我的习惯。所以今次叫 A La Carte Menu.IMG:5]我和Honey常到阿士里道Greylord，从味道而言，Guru没Greylord好味，可能迁和Soho西式口味，故此，对常吃印度菜那样香料重而味浓的人而言，Guru口味稍淡。但论环境，Guru舒服，是周末Soho区内可慢慢用餐、悠闲聊天的不错选择。
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For a causal dinner I chose Guru for some Indian food. I really like Indian food, though I enjoy it more in Autumn/Winter weathers as chilli and hot weather doesn't go so together well for me... Although there are quite a number of Indian restaurants, I wanted to try Guru for their slightly more modernised menu...it just stood slightly above the other places like Tandoor, Ganga Din, and Bombay Dreams, although the latter has recently relocated with a new menu....which calls for a worthy visit some time in the near future!"sizzling jeera prawn" ($118)tiger prawns marinated with cumin, ginger, yogurt and paprikaThis arrived sizzling hot on the heated metal plate. Underneath the prawns were some bell pepper and tomatoes that had been sauteéd, and was coated in the same sauce as the prawns. Although this dish was relatively spicy I appreciated the heat and with the help of some naan and icy water I finished it easily. The seasoning was spot on and I couldn't complain... "kadai paneer" ($68) Sauteéd cottage cheese with bell peppers, garlic, chilli and tomatoesThis gravy was awesome, so light and balanced with sour and heat.... a very good vegetarian option indeed."naan" ($25)Plain leavened bread, arrived warm with crispy base and fluffy top, how I like it. Paired very well with the two mains we ordered. service was very accommodating, and there was something about this small and cramped restaurant which I liked....perhaps it was the fact that they provide shisha on their patio, with a nice crowd too?For original post and more pictures: http://gastronomerr.blogspot.com/2010/12/guru.html
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星期五的晚上,和朋友到SOHO饮.到晚上八时多,商量到何处食饭,朋友说她的手机有一短讯说在SOHO有一印度餐厅新开,天气太闷热,吃一点香辣食品也好,便决定到GURU.到餐厅的门前一看,完全不象一些传统的印度餐厅,像一些简约的餐厅,心想会不会是一些不三不四的骗人地方,这时餐厅的经里出来招待说他门全是印度来的厨师,放心进来一试.随后介绍了一些食品给我们并送上印式脆薄饼给我们,:Kur Kur Baigan 香脆炸茄子 新鲜炸茄子片,用上薄薄而带少量香料的炸浆,香脆而不油!Lamb Rack Tandoori 天多里烧羊架 完全是式的摆设,三件半熟的羊架放在香辣的炒薯粒上,而一些清新的沙律放在一旁,配上一小碟带有鲜果味的汁,很好食!!Bhaji Okra 香料烩毛茄(淑女手指) 用少许香料烩煮新鲜的毛茄!Berry Lamb Pullan 羊肉烩印度饭 滑的羊肉,爽的印度米和新鲜的蓝莓,好味而不油,一流呀!!!这餐厅的菜式,不会用大量的香料和人造色素,清新而吃到材料的味道,值得一赞!
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