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猫鼠虽为天敌，但听闻此绿鼠如五星级大鼠煮得一手美食，为食猫当然要会会此鼠。可是阴差阳错，数月来有订位，没订位，每次总去不成。直至上星期与兔兔再试试walk-in，居然有位，立时大喜。是晚点了：﹣escargot linguine: 此乃头盘，份量不多。味道好，就算cream base也不觉腻。﹣scallops: 煎焗带子，好味鲜甜。﹣duck confit: 皮松肉嫩味浓，非常好！﹣floating island: 蛋白配杏仁奶油汁，轻盈而味美。既能满足以甜品作结，又不会腻。＋sparkling water＋la damede montrose 06此小店的食物选择属贵精不贵多。猫兔俩对每样食物都十分满意。其间大厨Dimitri更出来打招乎，问问我俩对食物意见，看得出是个有心人。可是言谈间得知现店的租金加幅实在太大，所以绿鼠在７月初便要搬家了。如有食友未试过此小鼠的手势便要快点了。为食猫在此诚心祝福此绿鼠能尽快觅得好居所，与猫兔俩再谈美食
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We were looking for restaurants that did cooking classes plus dinner for groups, and a friend recommended Green Mouse. I did some quality checks on the internet and found that most people had a great experience with the cooking class at Green Mouse, and the food was said to be excellent.We were not disappointed. It turned out to be a really fun experience and definitely worth it.We were planning a birthday party/activity for 7 people, so I started by emailing the two French chef/owners about the menu and the timing. For the cooking class, we were able to choose from different class starting times depending on when we wanted to eat. The prices differed between a lunch class and a dinner class. We took the dinner class, which is around 2 hours to learn to cook the appetizer, main course and dessert. After that, you eat the food you cooked, for better or worse When we arrived, we found a long table with 7 stations set up at the back of the restaurant. Each of us had a cutting board and utensils. Then, we met the chefs, who were quite funny and I have to say, really made a difference in the experience. The fact that the chefs were warm and friendly and personally taught the class made it feel very homey, relaxed and fun. This is not like the 5-star hotel chef's table experience - no snobbery, no complex menus and machines you would never have at home...just good, real and down to earth quality cooking. The class itself was done in a way that you had to do just enough work to feel you cooked your own food, but had enough assistance so that the things you wouldn't want to do yourself are done for you. It's a bit like those cooking shows on tv - where all the ingredients are there for you in bowls, and all you have to do is take, slice, mix and cook. And then magically, people appear and take away the dirty dishes and do the washing up for you. I felt a bit like Jamie Oliver. Very cool.Our cooking menu was: Escargot with mushroom cassolette (Appetizer), Quail stuffed with grape and fois gras (Main), Apple crumble with fresh raspberries (Dessert). Halfway through, we "lost" some of the class...to gossip, drink and fear of dissection (we had to slice up the quail). But we were a big group, and that was ok - which I think was great as well. We were there to have fun and celebrate a friend's birthday and the chefs were very accomodating. Those who were interested continued to cook, and the chefs kindly "assisted" those who needed it. The food itself turned out to be delicious. We were all surprised that what we cooked could turn out to be so good. I look forward to going back to Green Mouse to try out the rest of the menu next time!
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一个月前曾到访邻街的Green Waffle Diner,上星期经过这另一点绿Green mouse本想一试,可惜full booking,只得转到别的目标.今次一早约了朋友,打了电话去预约了位子,誓要试到这另一点绿.在前往的途中,餐厅的待应才打来confirm booking.到达时已2时,餐厅只剩下一台客人,和友人坐下,简单的menu,3-course lunch 一律$88+10%,头盘主菜各有四款选择,甜品则是每天不同.如果想要果汁或Sparkling water则要加$10或$20.这里的女侍应都是南亚裔的,说的英文可说是颇难听.幸好在预约位子时早有经验,有了心理准备,友人未能及时听出她说什么,只得一脸呆呆的全由我代他对答.点餐后很快送上餐包,2件法包早已凉了,但有韧性,吃得出皮微硬脆,尚是不错.可是牛油是我们进餐厅前已放在桌上的,感觉不是太好,令人望而却步.头盘我选了简单的Chef's mixed salad,多款生菜和灯笼椒混在一起,配上点芝麻沙律酱,酸香腥胃,喜欢这口味.朋友要了Homemade pork terrine,terrine是肉及其脂肪剁碎,混上调味和一些蔬菜而成.这个自家制的上面还放了点柚子皮,猪肉的味道一般,质感较粗糙.调侃跟友人称它为法式扎肉,友人则说觉得越式扎肉好吃多.主菜选了Pan Fried Red Snapper, Lemon Sauce,鲷鱼扒大块厚身,煎得金黄香口,里面的肉也算滑. 说好的Lemon Sauce上来变成了属主菜选择2 Pork Hind Shank的Mustard Sauce,跟鱼配起来虽有点怪,但变柔和带微辛的芥末很香,相信比原来的柠檬汁更讨好.配菜有一颗烤蕃茄和一些菜蔬,全都有经调味,绝不马虎.薄薄的煎薯饼内有无数的薯丝,令人想起酒楼的炸芋丝饼,虽油腻但停不了口,要是边位不那么焦就好了.朋友的Pan fried chicken steak, creamy olive oil,配菜跟我的一样,试了一点鸡扒,肉嫩不干,绝对不输我的鱼扒.可是怎看茨汁都是黑椒而非creamy olive oil.不知为何我们的汁都转换了,但既然味道不错,也就不深究了.Dessert of the day是焗蛋白,口感湿软,有点像绵花糖,味道不太甜,是较轻盈的甜品.上面放了点杏片,下面有蜜糖和云尼拿汁,添了分食味,但仍未能在我记忆内留下深刻的足印.最后草草要了杯热柠水便算了,吃完想要结帐的好一段时间侍应却不知所纵.这里的四方八面都有射灯作阻碍,拍照也花了很多心机找角度避影子.比起上周的via 28,这里的食物质素确是略胜一筹,可是环境和服务等整体予人的感觉却没那么好.绿窝夫,绿老鼠,似乎中环的绿也未能绿出亮点来.
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几天前约咗三位好友今日食lunch，原本想去IFC，点知想去的数间餐厅都fully book，最后我哋揾咗嚟呢，终于book倒位嘞。呢度环境几好，都算宽敞。我哋order set lunch($88)，有头盘，主菜，甜品和咖啡。我点了鱼做头盘，主菜系海鲜长通粉，甜品系苹果芝士。头盘系Home Made Fish Rilette，有鲜味又唔腥，有啲惊喜。海鲜长通粉嘅卖相不错，有鱼粒，bb虾和bb鱿鱼，虽然啲海鲜十分之的骰，但又几好味bor。长通粉嘅口感也不错。甜品就马夫咗啲，苹果芝士不过不失啦。咖啡十分之香浓，但真系太浓了，平时不落糖嘅我，都要落一小匙。这个价钱有这样质素，真系抵食。
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I come to HK several times a year for business, and usually go to Chez Patrick across the street. Was skeptical of the restaurant , based on the extremely negative review from another person earlier this year. Based on our experience, from the service to the food, didn't seem that the other reviewer visited Green Mouse. What a great little place! Was like a little Parisian culinary oasis. From the outside, one would never know it's a French restaurant (more later on this)., and as a result our expectations were extremely low. As for the food, the owner was previously head chef at Chez Patrick, and it shows. The food was exquisite. Don't let the small menu or exterior fool you. Started with a small complimentary pork terrine that got our taste buds alive. Huge thumbs up for abundant escargots (huge thumbs up!). The pan-seared turbot had just the right amount of crispiness (probably a bad descriptor) and the fish was, well, gentle.. Pan-seared steak had a delectable red wine sause and an absolutely to die-for potato gratin with a hint of nutmeg that actually worked wonders. Desserts with also wonderful. At the end, the owner gave complimentary Poire William (pear-flavored) liqueur to top things off. About the service, all I can say is that these people who own and run this restaurant are incredibly sweet and caring - words not usually associated with French restaurants. The only people we encountered were the French owner-chef and a sweet woman who took great care of us. You can tell that this place is a labour of love. The owner stopped by several times to see if we were satisfied. Is the service all that sophisticated? Not really. But it doesn't really matter. I want to adopt them all!As for the atmosphere and exterior presentation, it could use some improvement. The name - Green Mouse - doesn't exactly elicit images of Provence to most westerners, and there's absolutely no hint or mention that the cuisine is french (though their business cards feature the French name). We tried to explain to the owner that it would not take much effort to improve the marketing of his place. Consider replacing the little lighthouse in front, really simplify it and make it much more romantic. They might consider featuring the French name for "Green Mouse" underneath the english name, or feature some suggestion outside that the food is French. Not sure the owner understands, and it's unfortunate. Would love to see this place succeed. If the ambience or exterior matched the food, I would have given them 5 Stars. In Chicago, we have a fair number of good, reasonably priced French restaurants, but the entire Green Mouse experience was, dollar-for-dollar, way better. To give you some idea, I got a craving this evening, and we went back for the 2nd time this week before I had to return to the states. This is now my new favourite French restaurant in Hong Kong. Bon chance!.
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