// 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙏𝙝𝙚 𝙁𝙪𝙡𝙡 𝙎𝙥𝙚𝙘𝙩𝙧𝙪𝙢 𝙤𝙛 𝙏𝙝𝙚 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙏𝙬𝙚𝙣𝙩𝙮-𝙛𝙤𝙪𝙧 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙂𝙧𝙖𝙣𝙙 𝙈𝙖𝙟𝙚𝙨𝙩𝙞𝙘 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 🌶️ //-With an extravagant décor that travels back in time to the heyday of 1970’s supper clubs, 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐣𝐞𝐬𝐭𝐢𝐜 𝐒𝐢𝐜𝐡𝐮𝐚𝐧, an acclaimed Sichuan restaurant by Black Sheep Restaurants, continues to impress all diners with a sensational journey into the flame-fired depths of Sichuan cookery with a newly launched menu developed by Executive Chef Theign Phan in collaboration with renowned Sichuan food expert Fuchsia Dunlop.-Boasting a diverse range of flavors that define Sichuan cuisine, from the zesty kick of hot and sour tofu to the smoky delight of bamboo shoots; each dish is crafted to showcase the unique textures and tastes that make Sichuan cuisine a celebrated culinary tradition.-Some of the highlight goes to Sichuan Pepper Bamboo Shoots, an appetizer that seasoned with spring onion and peppercorn oil for an irresistible spicy kick; Bang Bang Chicken with spicy sesame sauce; Kung Pao Prawns that served with cashews and Sichuan chillies; Mapo Tofu with decent twists of additional hand-chopped Angus beef and Sichuan peppercorn; and Pickled Mustard Green Fish with grouper fillets, with complex flavors combining sweet, salty, sour, spicy, and the numbing sensations.-📍 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐣𝐞𝐬𝐭𝐢𝐜 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)Shop 301, 3/F, Alexandra House, 16-18 Charter Road, Central, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…Read More
