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知道Granada by JW即将结业，马上约朋友来吃饭庆生，希望更多朋感觉尝到元朗的fine dining（卖相颇精致，fine dining来说，份量也不算少）今次的6 course tasting menu其中一道菜有蚝。虽然平时只可自选main course，但因为有朋友不吃蚝，所以提前问主厨可不可以改用其他菜式，最后主厨另外设计了蟹和虾的菜式，让不吃蚝/蟹的朋友也可吃到合口味的菜式😊以下为我的餐单，非常令人满意😊主菜鸡皮很脆，鸡肉超滑，也不油腻！和酿入的菇很配！❶ course: Blue Flower Crab. Tomato 🍅 3 Way蓝花蟹.蕃茄三重奏❷ course: Stew South Africa Abalone. Horseradish cream.炖渍南非鲍鱼.辣根奶油.❸ course: Sourdough bread.Back Garlic Onion butter黑糖酸种面包.黑蒜洋葱牛油❹ course: Scallop stuffed Morel 北海道带子羊肚菌❺ course: Flathead Lobster.Sea Flower Prawn in paper,纸包琵琶虾.海花竹虾❻ Main course: Roasted 3 yellow Chicken 🐔2way, Stuffed Girolles 酿法国鸡油菌可加配甜品：石榴慕.百里香丝蛋糕（一人份量），由于今次来餐厅是跟朋友庆生，所以胆粗粗又问主厨可不可以造大一点甜品，让我们点个生日蛋糕😅非常多谢主厨帮我们尝试造大一点，改了石榴为士多啤梨🍓蛋糕卖相不俗，但质感稍为有点硬了。。。但我们还是超感动主厨为我们的不同要求，在餐单作不同修改，致力达到客人要求🙏🏻整体用餐体验还是非常愉快😊此外，非常想表扬主厨推介的红白酒，非常匹配的wine pairing👍🏻
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估唔到依间元朗隐秘私房菜下个月尾就要结业了😢 今次再访特意去试下佢地嘅6周年毕业Tasting Menu✨ 好欣赏主厨Jo对菜式嘅独特设计理念，每道菜都系用心诚意之作，配搭创新又有特色😍 有兴趣记得要先预约呀😚 ❀ 6th 6-course Tasting Menu ($1,098/ person)✧ Includes fruit juice/ coffee/ scented tea ✧❀ 炖渍南非鲍鱼 | 辣根奶油 🥢鲍鱼经慢煮后再冷冻，食落特别爽弹👅 面头放上法国鸡油菌作点缀，旁边伴上以淮山、番红花粉及辣根整成嘅酱汁及芝士泡沫，浓稠creamy又带微微辣味👍🏻❀ 蒸日本牡蛎 | 盐渍芹根 | 烟熏百合奶油 | 海草油 🦪好大只日本生蚝😍 呈半熟状态，咸鲜又creamy，鲜味十足✨ 表面加入用盐腌过嘅生芹根，配埋烟熏百合乳酪酱汁及海草香草油，酸酸甜甜好refreshing ❀ 黑糖酸种面包 | 黑蒜洋葱牛油 🍞自家制黑糖酸种面包上枱热辣辣，质感外脆内软😚 蘸上以发酵过嘅黑蒜及洋葱制成嘅牛油，香甜浓郁又滋味❀ 烤千层芹根 | 巴马火腿 | 烟肉牛油 🥓将芹根及巴马火腿层层交叠制成千层效果，食落咸香爽脆🥰 配以用芹根火腿酱汁及烟肉牛油泡沫，层次感好丰富～❀ 纸包琵琶虾 | 海花虾 🦐以炸云吞做法制作，外皮用上炸过嘅威化纸，口感香脆酥化✨ 入面包住琵琶虾、花竹虾及黑松露，鲜香弹牙😍 配搭由龙虾、虾及蕃茄熬成嘅酱汁食更加惹味👍🏻♡ Special Dish (for 2) (+$280)❀ 立鳞烧日本地金目鲷 | 黄金蚬 | 蚬菜汁 🐟好少见用金目鲷制成立鳞烧✨ 鱼皮香脆，肉质保持鲜甜嫩滑口感，啖啖肉好正👅 旁边伴上黄金蚬及炸紫菜，更突显其鲜味～厨师另将用剩嘅鱼骨及鱼头熬成鱼汤，鲜香又浓郁☺️♡ Main (3选1)❀ 烤三黄鸡｜酿法国鸡油菌 🐥三黄鸡两食✨ 盐曲味噌烤鸡髀外皮香脆，肉质嫩滑多汁☺️ 旁边嘅鸡髀肉入面酿满黄油菌、芝士、鸡肉及鸡肝酱，而酱汁用上黄油菌制成，口感层次好丰富🥰❀ 盐腌马友 | 薄荷 | 羊奶芝士 | 酿和羊羊鞍卷 (+$80) 🐏第一次食羊肉卷，肉质软嫩且无咩膻味☺️ 入面卷住咸马友、蕃茄、羊奶芝士及薄荷，咸香惹味，搭配蓝莓酱食更可平衡腻感♡ Dessert❀ 番石榴百里香慕丝蛋糕 ($78) 🍰甜品系以百里香、白朱古力及芝士制成嘅慕丝蛋糕✨ 外层香甜软滑又带独特嘅百里香香气，上面加入椰奶cream，切开系番石榴果蓉，酸甜又开胃🥰❀ Wine Pairing 3 glasses ($418/ person) 🍷❀ Fruit juice
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上星期六嚟到Granada by JW 餐厅，真系开心到爆炸！😍😋首先食嘅系栗子洋葱汤配酸种面包+洋葱牛油，一入口就感受到浓郁嘅栗子香气，加上酸种面包同洋葱牛油嘅组合，真系绝配！🌰🍲🥖立鳞烧甘鲷更系惊艳！鱼肉鲜嫩多汁，外皮烧得恰到好处，每一口都带点香脆口感，令人回味无穷！🐟🔥👌龙虾带子西班牙海鲜烩饭真系鲜味十足！每一粒米饭都吸收咗龙虾同带子嘅鲜甜汁液，令整个烩饭都充满丰富嘅海鲜风味，一试难忘！🦞🍚😍最后，薰衣草梨汁乳鸽系完美嘅结尾！嫩滑嘅乳鸽肉质配上香气四溢嘅薰衣草梨汁，甜而不腻，绝对系完美嘅甜品选择！🍐🕊️🌸Granada by JW 餐厅真系带嚟一场味蕾盛宴，每一道菜都令人惊艳！如果你系食家，绝对唔可以错过呢度！👍💯
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In the neighborhood of Yuen Long lies a small bistro that houses a passionate and talented chef. This chef has a deep understand of ingredients and masterful cooking techniques..You can tell the time and effort he has put into creating these dishes. Through trials and experiments, seamless blending of ingredients and spices, the flavors in all the dishes are perfectly balanced and on point. I particularly enjoyed the steamed oyster and smoked salmon appetisers, as well as the snow crab onion soup..Although this is just a humble establishment in the local area, I truly appreciate the chef's dedication. You can tell this is not merely a job for him, but a true passion and dream to bring the best tasting experiences to his diners.
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二访元朗这间店面低调的法式餐馆 𖠿𖥧𖥣｡一直都以高质素豪华食材入馔，全部食材配搭和菜式设计都由主厨JO精心设计，当中不少食材都用了熟成方法准备，价钱绝对反映在食材用料之上！以味道独特的【熊葱牛油+酸种面包】开始；鲜甜厚肉的北海道带子，配上辣根味道更觉清爽，令人印象最深刻的是【羊肚菌】，酿进了鱼味浓郁的【熟成马友鱼】，酿进了earthy的羊肚菌再配合菊芋等，味道温和之余有层次感；入味而软稔的【南非鲍鱼】配上【三黄鸡汤】更鲜味主菜的【三黄鸡】肉味浓郁，煮得刚好鸡胸的配上熊葱，与鸡腿一样多汁；和羊西冷呈现极致的粉红色，每咬一口都流出满满肉汁；额外加钱点选的【澳洲龙虾】非常爽脆，配上精华的龙虾汁，味道丰富值回票价！This discreet French restaurant in Yuen Long is renowned for its high-quality and luxurious ingredients. Chef JO meticulously designs each dish, showcasing aging and cooking techniques. Highlights include the unique flavors of "Wild Garlic Butter and Sourdough," succulent Hokkaido scallops, and the flavorful stuffed morel mushroom with aged thread fin fish. The combination of "Stewed South African Abalone" and "Three-Yellow Chicken Soup" is a delightful choice. The main courses, such as "Three-Yellow Chicken" and perfectly cooked "Lamb Sirloin," are bursting with flavor. For an extra indulgence, try the crispy "Australian Lobster" with a rich lobster sauce. The dishes truly reflect the quality of the ingredients and are worth the price.𓈒𓏸𓐍𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨➤ 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗿𝗲𝗮𝗱｜𝘄𝗶𝗹𝗱 𝗴𝗮𝗿𝗹𝗶𝗰 𝗯𝘂𝘁𝘁𝗲𝗿 酸种面包 熊葱牛油➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝘀𝗰𝗮𝗹𝗹𝗼𝗽｜𝗛𝗼𝗿𝘀𝗲𝗿𝗮𝗱𝗶𝘀𝗵｜𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗧𝗼𝗺𝗮𝘁𝗼 𝗯𝘂𝘁𝘁𝗲𝗿 𝗺𝗶𝗹𝗸 烧北海道带子｜辣根｜蕃茄奶油➤ 𝗠𝗼𝗿𝗲𝗹｜𝗧𝗵𝗿𝗲𝗮𝗱𝗳𝗶𝗻 𝗙𝗶𝘀𝗵｜𝗝𝗲𝗿𝘂𝘀𝗮𝗹𝗲𝗺 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲𝘀｜𝗚𝗿𝗲𝗲𝗻 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀｜𝗦𝗺𝗼𝗸𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗰𝗿𝗲𝗮𝗺 羊肚菌｜酿熟成马友鱼｜青露笋｜芋｜烟熏薯奶油➤ 𝗦𝘁𝗲𝘄𝗲𝗱 𝗦𝗼𝘂𝘁𝗵 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗮𝗯𝗮𝗹𝗼𝗻𝗲｜𝗗𝗮𝗶𝗸𝗼𝗻｜𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ｜ 𝗗𝗮𝘀𝗵𝗶 炖南非鲍鱼｜大根｜三黄鸡汤➤ 𝗙𝗶𝗿𝗲 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗞𝗶𝗻𝗸𝗶｜𝗰𝗹𝗮𝗺 𝘀𝗮𝘂𝗰𝗲 立鳞烧北海道喜之次｜蚬汁𝙈𝙖𝙞𝙣𝙨➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝘁𝗵𝗿𝗲𝗲 𝘆𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗸𝗲𝗻 烤三黄鸡➤ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗡𝗲𝘄 𝗭𝗲𝗮𝗹𝗮𝗻𝗱 𝗟𝗮𝗺𝗯 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 烧纽西兰和羊西冷➤ 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 （𝗳𝗼𝗿 𝟮) +$𝟯𝟴𝟬澳洲龙虾𓈒𓏸𓐍 5-ᴄᴏᴜʀꜱᴇ $988 ᴘᴀx6-ᴄᴏᴜʀꜱᴇ $1188 ᴘᴀxɪɴᴄʟᴜᴅᴇꜱ ꜰʀᴜɪᴛ ᴊᴜɪᴄᴇ/ᴄᴏꜰꜰᴇᴇ/ꜱᴄᴇɴᴛᴇᴅ ᴛᴇᴀ ꜰᴘꜱ/ᴘᴀʏᴍᴇ/ᴄᴀꜱʜ ᴏɴʟʏ𓈒𓏸𓐍
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