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港铁香港站 C 出口, 步行约4分钟; 酒店正门: 士丹利街21号
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开饭介绍
Gradini意大利餐厅为当今的口味重新演译传统意大利菜式，其烹调方法历久常新，并且不失正宗口味。优雅的装潢，细心和周到的服务，再加上旧世界的魅力，餐厅将欧洲餐饮的体验带到香港的心脏地点。
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附加资料
為顧客提供安全的用餐環境，Gradini意大利餐廳已註冊成為D類餐廳，並將部分範圍劃分為 C區。 根據食物環境衛生署的疫苗氣泡，凡進入C 及D類食肆堂食時必須使用「安心出行」流動手機應用程式，並須依據顧客所符合政府頒布最新之社交距離政策的條件而安排座位。
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星期一至日
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以上资料只供参考，请与餐厅确认详情
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Food was bad in the $588 set - pasta very hard and have to return it. steak has loads of blood even though we asked for medium well. Service was more catered for local crowd. Bad value for money. Not recommended. The a la carte food was better. Overall not recommended.
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A friend brought me to this Italian restaurant @ 石板街酒店 for lunch. It was such a beautiful restaurant that interior renovations were very European and antique! Very nice environment indeed.They served a set lunch menu for weekdays. 2 courses cost $338 per person while 3 courses cost $388 per person. 10% service charge applied. Coffee or tea was included. First of all, there were 3 types of bread in the bread basket. They were served warm. I particularly liked the raisin and walnut bun. The long bread stick was quite crispy and delicious too. The other one was more so-so. A small pot of olive oil and vinegar was served to each of us. I didn't quite like this arrangement because I liked vinegar only but not olive oil. Portion was so small that I didn't find the dip enough for the bread. I just could not be bothered to ask for more or just vinegar. Apology for not having taken any photos of the bread. Parma Ham with Cantaloupe Melon, Truffle HoneyThere were 3 choices of appetiser. One was vegetarian. All of us went for the parma ham. There were around 6 slices of parma ham with 3 big slices of melon. Melon was super fresh and juicy and went great with the parma ham which was salty yet not overly dry. There were some fresh salads on top with some truffle honey added which was quite a bit of surprise to me. Grilled Beef Striploin with Green Pepper JusThere were 4 choices of mains, one of which required a top-up. I went for the steak and asked for medium rare. Portion was quite big with a lot of meat to eat. It was grilled to the right degree so that it was slightly bloody yet super juicy and tender. Yummy! The sauce was not exceptionally strong though and didn't taste much like green pepper. Accompanying the steak there were half a baby potato, carrot, a few long string beans and a baby corn. Quality was nice.Hot ChocolateI was surprised that I could order chocolate as the set drink included without any top-up. I asked for skimmed milk. It was very milky and the amount of chocolate was not that much though.I didn't order dessert but I saw my friend eating Chestnuts Mousse Cannoli which seemed OK.I did feel full afterwards but got hungry very soon in the afternoon. Service was reasonable as a restaurant in a hotel. But the napkin looked very very old. At this price, although definitely not cheap, I would say it was OK.
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餐廳佈置很美，但係食物質素就唔pass! 食咗個lunch set, 選擇不多，只有pasta 或比目魚，所以勉強只好揀魚。唔講食材有幾廉價，我揀咗個魚第一啖咬落去都還可以，肉質鮮嫩，但係食到唔夠一半，有苦澀和「那喉」嘅感覺，食到一半真係忍唔住飲咗大量水，由於朋友請客，禮貌上唔敢淨返喺度，只好繼續食，臨到最後兩啖終於忍唔住同朋友表達咗，原來朋友都覺得「那喉」, 最後我哋雙雙放棄剩下那塊魚。酒方面，我哋點咗Prosecco, 以為應該很安全嘅選擇，點知味道強差人意，未飲過咁難飲嘅Prosecco ….
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I write to express my appreciation to the staff called Miffy, the Assistant Manager of Gradini.I celebrated my friends birthday at your restaurant this afternoon. Miffy was the one who provided service to us and assisted to make arrangement on the food and specially- made dessert with happy birthday message for my friend.Miffy has been very helpful. The guests' requests were all well attended to; her passionate attitude made the guests feel important and respected. My friend and I had a great experience at Gradini. Surely we will come to enjoy meals at Gradini with great hospitality provided by Miffy more often.
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