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港铁尖沙咀/尖东站 B1 出口, 步行约4分钟 继续阅读
电话号码
94241449
开饭介绍
装潢趣怪搞鬼的楼上Cafe,墙身及餐碟设计更以各界名人为灵感,具创意又充满色彩,你可在此一边享用多国料理,一边打卡。 继续阅读
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
付款方式
Visa Master 现金 银联
座位数目
64
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
外卖服务
加一服务费
有关奖赏计划
食记 (201)
等级4 2022-06-20
148 浏览
食过MAMADAY既人都知道,玩味十足,食物质素不俗,最新开左兄妹台goodday badday系尖沙咀,menu既名仍然系搅笑得来你又估佢唔到!睇Instagram 佢就写仲系试业中,但当日lunch去到都已经9成full🫣🫣是但求其乜都炸啲啦 $98呢个都几惊喜因为唔知会系炸咩,炸鸡翼炸蚝炸薯条仲有炸鱼,最紧要脆口得来唔多油浑身是海胆虎虾pizza $240第一次食海胆pizza!感觉新颖之余又几好味,薄底pizza边脆卜卜,中心位舖了薯蓉但唔腻,外面劲多芝士,芝士控表示满足!麻卵饭 $125呢碟一上台朋友有少少唔睇好因为唔知系咩😂 上面舖满飞鱼子加下面辣辣地既蘑菇炒饭,估唔到咁match 比佢食哂 lol童年既朱古力加威化外层 估到未 $56你今日饮咗益力多柚子沙冰未呀?$56两杯都超好饮,各饮左一半,柚子益力多沙冰开胃超refreshing,mocha加上缤纷乐同朱古力蛋卷!劲有童年回忆—————————————————GoodDay BadDay (尖沙咀)尖沙咀加连威老道27-27A号嘉荣大厦地下及1楼—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram #picoftheday #hkig #hkiger #食好西 #相机食先 #尖沙咀美食 ___🥇Follow @eathkgirls #eathkgirls #食港女 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
之前食过mamaday已经印象深刻👍🏻所以对呢间姊妹店都抱有好高期望👀想讲无论装修同menu都真系同mamaday几似下🤣✨有蟹Go又有蟹肉的蟹蟹蟹意大利扁面✨ $138🦀睇图同食入口一样都系咁出色👏🏻有大量蟹子蟹肉😌酱汁好香好浓厚好味😋✨好邪恶既咸蛋牛油果蟹肉比蕯✨ $138🍕一上枱已经香到痴线☺️咸蛋黄真系会食到欲罢不能🍳pizza好聪明咁喺中间加左堆沙律醋🥗嘅菜所以就算d咸蛋黄芝士几咁rich都唔会话食到好腻😋宜家讲起都想食(大癫~)🤤✨摆乌龙嘅lychee✨ $48🥃好多口咁叫左少甜好後悔😂因为好似走左甜咁个杯摆左条我好憎嘅肉桂🙈加洒左d肉桂粉落粒茘枝度好彩个茶底无乜肉桂味😅下次我会叫其他野饮🤭✨豆腐豆腐豆腐咖啡✨ $56☕️卖相好靓仔👏🏻友人话系正常咖啡味加球雪糕😂个底有少量豆腐碎咁 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2022-06-10
1606 浏览
听闻mamaday开左兄妹店喺位於尖沙咀嘅「Goodday Badday」,去到见到佢嘅装修都同Mamaday一样玩味十足,单睇佢个menu都笑到肚痛,佢啲菜名真系好抵死嫁🤣浑身是海胆虎虾pizza $240呢个Pizza馅料十足,就算系海胆都一啲唔少,Pizza有两个唔同嘅口味:1.上有海胆嘅Pizza底下有爆多邪恶嘅芝士再加上脆薄嘅Pizza 皮食落去一啲都唔腻。 2.上面有虎虾嘅Pizza底下配有芝士及少许薯蓉,虎虾咬落弹牙,相比海胆嘅味道呢个会稍为清淡少少但我反而几锺意呢个口味。麻卵饭 $125 👅面头有黑色一粒粒嘅黑鱼子系希灵鱼嘅卵,再配上较辣嘅菇菇炒饭,完全食唔出黑鱼子嘅腥味,反而食落去黑鱼子嘅脆口令个饭多一重口感,呢个饭真系好推荐大家试下!求其是但乜都炸啲啦 $98(内有四款炸物)每次嘅炸物都会唔同,炸虾香脆,仲有薯条、炸鱼同炸鸡翼。唔算基本嘢:海洋生物沙律🐟$122沙律几新鲜,唔会太多汁🫶海洋生物有炸虾同炸带子,个沙律都几有心思。日本柚子芝士蛋糕 $68识落柚子味都几重,可以中和到芝士蛋糕嘅油腻感,配搭得几好。豆腐豆腐豆腐咖啡 $56难怪佢讲咁多个豆腐,超浓郁嘅豆腐味😍😍on top仲有一个豆腐雪糕浓到好似食左粒豆腐咁呀,好正呀!系你意想不到咁夹,正! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
位於尖沙咀既一间玩味十足既西餐厅,餐厅系mamaday既姐妹店,入面都贯彻佢既作风一样咁有风格,而且餐牌既食物名称好搞鬼^_^*唔好抱咁大期望蒲烧鳗鱼饭 $125 加$28升级全条鱼*我本身就真系无抱好大期望,但其实可以抱少少🤏期望架。鳗鱼全条好肥美,唔多细骨真系啖啖肉。个蛋好滑,不过应该落左唔少牛油所以食落有少少腻,但加埋紫菜烧汁同会郁既木鱼几唔错😛。*有蟹GO又有蟹肉的蟹蟹蟹🦀意大利扁面 $138*👍🏻👍🏻超推荐嘅意大利面,个人最爱呢个😻,先讲面条,咬劲十足,见到真系加左蟹肉去煮,啖啖蟹味,而蟹柳同蟹钳大大条,成碟份量亦好多,大满足😛。*美利坚合众国草饲牛扒 $168*我哋叫咗半成熟嘅牛扒,所以肉质都好Juicy同埋唔会韧,不过美中不足嘅地方系牛扒份量唔算好多。另外随碟有沙律菜同埋一口冻芝麻酱乌冬,仲有脆卜卜虾片。*点解个个都叫软壳蟹比萨架(仲要有菠萝) $𝟷𝟹𝟾*真系成只软壳蟹放喺Pizza上面🤪,软壳蟹系新鲜炸起,香脆得来唔会太油。pizza有香浓嘅芝士酱汁淋喺面,加埋甜甜地嘅菠萝食落感觉唔会太油腻。*普通到无得再普通既炸鱿鱼🦑圈 $68*炸得香口,而且炸粉唔多。*童年嘅朱古力加威化外层…估到未? $56*有缤纷乐同朱古力蛋卷做装饰,好睇又好食。latte本身都唔系好甜,所以夹埋朱古力一齐食甜度就啱啱好。*75.3%朱古力最好味 $48**豆腐豆腐豆腐咖啡 $56*豆腐同咖啡☕️原来又几夹架喎,最上面系豆腐味雪糕,而最顶有粒豆,本身以为系咖啡豆,一食落,原来系朱古力🍫黎架!而雪糕上碟既时候算硬,所以慢慢叹都得😌,唔洗一上枱就急住食雪糕,不过餐厅冇额外俾个细匙羹食雪糕令到有少少狼狈🤣 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Serving innovative fusion dishes in a quirky space filled with modern artwork, @ggood.day.bad.dayy is pretty much the same thing as sister restaurant @mmd.mamaday. Whether that’s a good or bad thing is up for discussion though. On one hand, there’s quality assurance that the worst that could happen will just be ‘so-so’ (or ‘mamaday’ in Canto) dishes, but on the other hand, you'll probably need to look elsewhere for greater surprises in terms of food.  Despite still being in their beta soft opening stage, the place was packed when we came for a weekday dinner that we had booked online beforehand. We didn’t use up our 90 minutes dining period as everything was served quite promptlyThe tender and juicy pork jowl was paired with some interesting ingredients that actually worked better than expected when put together, including a sesame salad, prawn crackers and cold udon covered in bonito flakes. This tomato-free pizza was quite heavy from the richness of the crab meat, avocado, salted egg and cheese. Luckily, they added a yuzu salad on top and used a thin crust, or else we probably would have been even more bloated.Don’t be fooled by the menu, this is not just a random platter of fried food. We were quite impressed by the satisfyingly crispy layer of all four sides (oyster, chicken wings, fish sticks and fries), especially when still hot. This well-seasoned salad was loaded with plump scallops, crab sticks, shrimps and fruit (mango, blueberry and raspberry), making it a fresh and nutritious starter. The matcha oat latte was a little too mild for our liking, but super recommend the refreshing yakult frappe that was full of yuzu flavour. Follow @little.miss.picky for more food reviews 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)