Named after its esteemed French creator, this sophisticated artisan bakery has taken the world by storm🌪
Top notch ingredients including butter flown in from France, a meticulous fermentation process and unique creative touch are only some of the reasons to elucidate its worldwide popularity - besides its 5 stores in France, Gontran Cherrier has over 60 stores in Asia, South America, Saudi Arabia and Australia, bringing a taste of Normandy to peoples all over the world.
〘 Garlic Bread 〙
Hear us out - if there is one garlic bread you have to try in life, it is this one. The rich filling and intense flavours has us weak at the knee. Prepare to be surprised all the more if you pick those from the freshly baked trolleys 🥖
〘 Plain Croissant 〙
〘 Matcha Croissant 〙
〘 Raspberry Cloud Croissant 〙
〘 Cheese & Ham Croissant 〙
One thing is guaranteed - each and every croissant is gorgeously layered. None escape the baker’s eye. The original croissant is a first-timer staple (kidding, we keep going back for more), while the matcha is a definite recommendation for those who don’t mind a little bitterness. The cloud is eminently artsy, garnished with a fluffy meringue on top and dried raspberries that balance out the sweetness with its piquancy 🥐
〘 Pain au Chocolat 〙
A classic viennoiserie sweet roll with easily distinguished layers and a dark chocolate center 🍫
〘 Apple Turnover 〙
Bear in mind that this piece of art is no regular apple pie. Hot, flaky and perfectly golden-brown, this Chaussons aux pommes has a caramelised apple filling that is neither sickly sweet nor artificial, with its shell crisp and wonderfully textured.
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