GOLDEN GIP

营业中

休息中

位於中環威靈頓街的ɢᴏʟᴅᴇɴ ɢɪᴘ，是 ᴄᴇɴꜱᴜ ᴄʀᴇᴡ 旗下第四間餐廳，由創辦人佐藤俊主廚帶領團隊策劃，並由主廚 ɴɪɢᴇʟ ᴋɪᴍ 坐鎮。餐廳早前曾於西灣河以快閃形式試業，反應很熱烈。最近終於落戶中環帶來更完整的菜單，餐廳概念以「家」為靈感，名字中的「ɢɪᴘ」在韓文中正是家之意，定位則是將大牌檔的隨意氛圍的餐廳。.室內設計透過紅色霓虹燈光，呼應香港舊日街頭的標誌性霓虹牌。餐廳入口更以大型燈牌作點綴，氣氛熱鬧之餘亦帶點懷舊感。環境並非傳統高級餐廳的拘謹格局，氣氛輕鬆熱鬧。.除了用餐體驗，餐廳亦融入藝術元素，場內展示多位藝術家的作品，讓空間兼具餐飲與展覽的氛圍。料理方面延續 ᴄᴇɴꜱᴜ ᴄʀᴇᴡ 的一貫特色，主打亞洲菜式並融入韓式風格，既有熟悉的味道，又帶來少許新鮮感。.✿ ꜱᴄᴀʟʟᴏᴘ 帶子刺身配上提子味米酒，酸甜味道清爽，果香中和了帶子的油潤感。.✿ ꜱᴇᴀꜰᴏᴏᴅ ᴛᴀʀᴛᴀʀᴇ 各款時令海鮮刺身他他加入青蘋果薄荷汁及西柚，酸甜帶清香，配上帶濃香芝麻的紫菜脆炸片，很香口的一款前菜。.✿ 囍 ᴍɪxᴇᴅ ꜱᴀʟᴀᴅ 韓式撈起以筍片及時令蔬菜組成，配上薑豉油汁，爽

中環新派韓式風味創意 fusion 菜🇰🇷 🙌 Golden Gip 將傳統韓式料理融入創意同亞洲風味，菜式有驚喜又唔會太離地👨‍🍳由知名主廚兼創辦人Shun Sato 領軍嘅 CENSU CREW 旗下第四間餐廳，而家由主廚 Nigel Kim掌舵👨‍🍳主廚本身係韓國人，曾經喺澳洲悉尼同新加坡工作，所以將佢嘅韓國背景同國際烹飪經驗融入菜式之中，帶嚟好多創意驚喜✨⚜️裝修方面，餐廳設計靈感源自侘寂美學✨門口有個好搶眼嘅百老匯風格霓虹燈招牌，入到去會見到紅色霓虹燈光、懷舊工業風設計，仲有好多綠色植物點綴，感覺好似將香港舊式大排檔升級做現代型格空間⚜️牆身仲掛咗一啲藝術作品，增添咗唔少玩味同打卡元素📍氣氛相當Chill😎🍇帶子刺身｜提子味韓國米酒汁帶子鮮甜，提子米酒汁同杏仁味道清爽，仲有晴王提子同柚子增加口感，開胃不錯。 🦑魷魚刺身魷魚薄身，搭配黃皮果同酸梅柚子醋，口感煙韌同酸香，幾清新🎏拖羅刺身配韓式辣果醋拖羅油脂豐富，韓式辣果醋微微哋辣，仲有紫蘇同醃蘿蔔，味道Balance🥗囍 MIXED SALAD 韓式撈起用咗筍片同時令蔬菜，淋上薑豉油汁，撈勻食幾夾🐟時令刺身他他 刺身肥美🤏陣陣油脂

.中環·霓虹燈下嘆盡創意韓式滋味 X 亞洲料理.GOLDEN GIP 📍中環威靈頓街17-19號香港工商大廈1樓.➰今日到訪的「GOLDEN GIP」位於中環核心地帶，團隊同樣由「CENSU CREW」主廚兼創辦人佐藤順 領軍及主廚NIGEL KIM 坐鎮，絕對係創意及美味的保證。.今次是團隊第四間營運的餐廳，有見香港人對韓式美食文化愈發熱愛，餐廳更專門設計多款以傳統韓式美食為基礎再配合亞洲風味的多款創意菜單，務求令食客體驗一如以往的美味但又會有眼前一亮的嶄新驚喜與別樹一幟的韓式滋味。.餐廳在裝潢佈置上亦別具心思，燈光方面以昔日香港招牌的霓虹燈作主調，在中環鬧市區形成創新與懷舊的強烈對比，同時在佈置方面亦有不少藝術及打卡元素，讓食客彷彿置身於另一空間，很有特色。.➿餐廳非常熱鬧，霓虹燈光映襯下非常有韓式大排檔的氣氛，整間餐廳亦有不少玩味打卡的元素，細節之處滿滿，同場更有不少女仕最愛嘅卡通碟。.❀ SCALLOP ⭐️4.3/5⭐️帶子刺身配上提子味米酒，擺盤賣相精緻，清爽開胃。.❀ IKA SASHIMI ⭐️4.3/5⭐️擺盤同樣精緻，藝術品般透光嘅魷魚刺身搭配黃皮果及酸梅柚子醋，煙韌酸爽

主廚Shun伙拍韓籍Chef Kim嘅新餐廳，傳統嘅韓國菜加咗少少twist 🤏🏻講講幾道我自己幾喜歡嘅式由RAW開始，居然有啲似日韓crossover ~~Hamachi刺身同韓式紫菜芝麻脆餅仲有就係Scallop !! 以青提子配韓式米酒 Makgeolli Sauce Refreshing 得嚟又採用韓國ingredients 🇰🇷 傳統嘅韓國醬油蟹超爆膏🥰🥰🥰🥰以5小碟嘅方式配搭蟹膏同蟹肉、紫菜、脆脆、白飯，絕對係白飯小偷😝另外一定要推薦嘅係Crispy Eggplant，天婦羅式炸起加入Sansho Pepper Sauce😙想打卡嘅就可以叫個comfort food，飲完酒必定覺得正!!杯麵造型嘅Seafood Spicy Udon 🌶️人均大概$400-600左右，唔想煩食咩嘅可以叫 tasting menuGIP WEEKDAY FEAST $488 / GIP EXPERIENCE $688

Me and my boyfriend had an exciting dining experience at GOLDEN GIP this week! Every dish was absolutely delicious, with creative concepts and fantastic flavors that really wowed us. Highlight of the night: Golden Pork Katsu and HA-HA Toast—a fun twist mixing Japanese and Canton flavors that surprised us most. Big thumbs up to the welcoming and friendly team who made us leave with happy smiles and full tummies! Definitely recommend this spot!

One of the most exciting new restaurants I’ve been to in a while. It’s a fusion Asian spot with a Korean head chef, and everything we ordered had such a unique twist - blending Korean, Japanese, and Cantonese flavors in a way that just works.The lobster mapo tofu was next level. Spicy, rich, and full of depth, it’s the kind of dish you think about the next day. Everything else was beautifully balanced too. You can tell there’s real thought and technique behind each plate.The vibe is young, energ

**Golden Gip - Fun & Tasty! **Love:** • **Crab mapo tofu** - full of crab, perfect with rice! • ** variety of Sashimi and Oyster• Cool cartoon plates that change with each dish **Great service** - friendly staff, quick with water refills **Tip:** Come with friends, order extra rice for the mapo tofu! Will return 😋

@censu_hk 主廚腦細的韓式餐廳之前係西灣河popup一排嗰時去食過一次 已經覺得好有水準 依家正式喺中環開店地理位置更方便 早排就同朋友去食dinner!食物選擇勁多 仲有個好抵食嘅chef tasting menu488有七道菜 我哋貪心的小狗決定散叫 自己的食物自己揀推介必食有：醬油蟹同拌飯組合 生牛肉他他 吞拿魚 帶子Bulgogi燒牛肉 焦糖香蕉雪糕棉花糖 牛肉石頭鍋飯韓式撈起魚生配蘋果薄荷醬汁及脆脆紫菜薄片炒蜆水冷麵係一間新派而有水準嘅韓式餐廳 會見到日式料理影子餐廳有氣氛 而且店員服務好好 推介大家一試！📍Golden Gip @goldengip_hk by @shuna3faith 中環威靈頓街17-19號Hong Kong House 1/F🌎#iam中環foodaholic

Went to golden gip on a Saturday night food was delicious and drinks were even goods especially their cocktails I love their fuxking peace out mapo tofu and their new food items which were tuna ,garlic chives , golden park katsu and their gochuchang claims and bulgogi if your are cocktail lover I highly recommend their bitter truth which is similar to a negroni taste was is good and their soju it for a sweeter and refreshing taste Overall my experience in golden gip was wonderful

人生第一次寫食評，居然係呢篇負評！食完飯，條氣實在太嬲，忍唔住想提醒大家，唔好去呢間餐廳。一直都好滿意Censu既食物，見到佢地開左新餐廳Golden Gip，心諗有保證，一定要去試試。預約左6點，約嘅時候已經講8點要還枱，ok 無問題。但搞笑既係，整個用餐過程中，侍應們好似趕收工咁，一直提醒8點要還枱。都唔好話講2句傾下偈，全程都係影張相➡️食➡️換碟！佢哋都真係太勤力另外，短短2小時用餐，餐廳大部分時間都是空枱，到最後8點都係無人等位。然而最後8點到未到，就拍一拍我朋友示意差唔多要離開🤯🤯唔單止verbally提醒你走，仲要Physically叫你離開？？嗰日係星期六，11:00關門，門口冇人等緊，成場有八成都係吉枱。到底發生什麼事？實在唔明白點解係咁既服務。4個人點既食物唔算多但都唔算少，重點左2支酒(730 ml 1枝)。但係整個用餐過程，就不停俾人催，去到一個位簡直想叫佢俾個外賣盒我，埋單走人。食物質素令我食到懷疑人生，根本無法同Censu比，是但搵一間茶餐廳應該都好食啲服務態度和食物質素完完全全令我感到失望。只可以說啲嘢食用嚟打吓卡影吓相就okay ，食就不了，簡直嘥錢。希望冇

We dont have any booking on this place as we just finish watching movie with my wife and one of my friend but we already got a table after few minutes of waiting.We like the place and its good to stay with friends. Nice food to share and relax . Vibes is also nice with good music. We like the food and the drinks also.

滿心期待入去食，諗住係censu團隊，點都冇死，點知真係史上最差體驗。首先我地檯嗰邊嘅冷氣冇開，叫左佢地過黎開，黎左兩次都冇開到，直至叫第三個員工黎，先開返部冷氣。成檯6個人，嗌左still water得兩個人有水飲，其餘四個等左10分鐘都冇水飲，直至到我地再嗌多次，先有水。全部碟都係油淋淋，好似冇洗過咁，除左肉眼睇到油漬，連碟底都摸到油。餐廳入面嘅音樂嘈到好似去clubbing咁，根本連同隔離個個傾計都有困難，apple watch都不斷響起噪音提示。問個職員可唔可以較細聲d音樂，佢話去睇下，就咁行開左，都冇get back返我地。食物下一節再講。

放工後約了幾位朋友到這間Golden Gip食飯，但整個過程並不輕鬆愉快。在預約時，知道用餐時間是6-7:30 ，入座時提醒我們需要還枱，我們亦都清楚明白。到了6:45 ，賓籍女侍應過來跟我們take last order，這個我們亦都理解。到了7:00 ，兩位賓籍女侍應就車輪式每隔2分鐘過來收碟一次，即使上面還有食物和配菜，都過來問幾次，不停打擾我們的交談😓。再收了兩三次後，我們表明距離還枱時間還有20分鐘，可不可以給我們一些空間，換來的是黑面，然後依舊每3分鐘再過來收碟。整個吃飯過程都好像在催促我們還枱，一點都不輕鬆🤯。這餐飯不算便宜，但感覺就像去了澳牛一樣急促。當我們以為7:30這段時間full booking所以那麼緊張，但其實在我們7:28離開時還有很多沒入座的枱，外面亦沒有人等候，究竟她們在趕什麼？是不是人手太多沒事幹？真令人費解。餐廳會提供tap water，每位收$24+10%。食物質素不錯，坦白講算是出色的，portion較少，但再好吃也不會有下次。建議餐廳在每節預約之間預留10分鐘給侍應執枱，就不用在還枱前30分鐘就開始騷擾客人了。

A fun and casual place owned by Cesnu. Neon lights, loud laughs, and cute plates make it perfect for a relaxed night out.The best dish was definitely the “Fxxking Peace Out Mapo Tofu”, NO CAP, ORDER RICE with it! Don't forget to try the Drool Chicken too; it's a good way to start your meal. Other dishes that stood out were the "Kimchi Cheung Fun”, “I’m A Crêpe”, “Single Pork Knuckle”, and “Wagyu Steak”. And for dessert, you must try the “Watermelon Bins” to refresh your taste buds, try to pour y

呢間係中環主打日本料理嘅CENSU團隊同韓藉大廚 Nigel Kim嘅新搞作佢哋自己嘅description係”Asian Cuisine with Korean Influence”鍾意食呢啲創新菜fusion菜嘅我見到就狗衝咗😂要由地面嘅入口行條樓梯上去 再打開好似gip咁嘅門入去成程地方勁空曠又帶點神秘嘅感覺 令我更期待佢哋嘅菜式🤍𝗡𝗼𝘁 𝗬𝗼𝘂𝗿 𝗡𝗼𝗿𝗺𝗮𝗹 𝗕𝘂𝗿𝗿𝗮𝘁𝗮($𝟭𝟯𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬好特別嘅配搭😂最盡係食過burrata配橙同開心果但配辣油 花生麻醬同番茄就真係第一次會話幾特別 個burrata偏流心口感 同番茄就當然係match不過麻醬比得太多 加本身都重味 cover曬burrata嘅奶香整體食落會覺得麻醬同番茄先係主角🤍𝗗𝗿𝗼𝗼𝗹 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟭𝟰𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬慢煮雞胸夾住秋葵條 用中國酒浸 再淋上辣椒油呢個係個冷盤 似食緊上海醉雞嘅變奏版但雞肉係超 級 嫩 。真係食得出係慢煮😂同秋葵又幾夾 整體酒香味我覺得都幾出 但唔太辣🤍𝗙𝘅𝘅𝗰𝗸𝗶𝗻𝗴 𝗣𝗲𝗮𝗰𝗲 𝗢𝘂𝘁 𝗠𝗮𝗽𝗼 𝗧𝗼𝗳𝘂($𝟯𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: