影片
港铁尖沙咀/尖东站 N2 出口, 步行约2分钟
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电话号码
27506001
27506002
营业时间
今日营业
11:30 - 23:00
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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There are plenty of Korean BBQ in HK especially in TST but Galbi Town is easily hands down the best! Most Korean BBQ the meat is thin slices, they taste pretty much the same. The starters are all very similar like Kimchi, bean sprouts etc but Galbi town surprises me every time. You get a good selection of starters and change regularly. Today we had quail's eggs which was very interesting. The beef they used is Korean Hanwoo beef which tastes fresh, juicy & tender. Apparently all their meat products are from Korea and have high standards. The Kimchi soup is superb not too spicy and the kimchi omelette was thin and delicious. When you order your lettuce you get a good selection of veggies like cucumber, chilli, siso leaf and lettuce. I see some of the bad comments being pricey, you paid for quality! Another great thing about Galbi town is the staff cook the meat for you! The hygiene and cleanliness of this restaurant is probably the best in Hong Kong, it is absolutely spotless! Open two years and still kept like this bravo 👏When you leave your clothes doesn't smell of BBQ as the extraction works brilliantly! Very spacious seating, very comfortable!Lastly, make sure you try the coffee machine before you leave, the one with milk is super yummy! I have no complaints and absolutely love this restaurant. You can tell the owner has put a lot of thought into it. If I have to criticize or make a suggestion is more dessert 😊
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电梯一上去就见到超宽阔的餐厅环境，系尖沙咀少数可以用ipad 点餐的韩国餐厅。星期日的中午我同老公二人点了Lunch set，选择都非常丰富，热辣辣的夏天辣伴荞麦面+铁板炒鸡组合系不错的选择。四款前菜已经感受到餐厅的质素，有鹌鹑蛋、出面未食过的粉红色腌萝卜、鱼饼及泡菜，泡菜系新鲜同精致的那一种，同出面某Ｄ韩国餐厅水旺旺已变酸的那一种完全不一样。单是前菜我地就refill 了一次。辣凉拌荞麦面亦都一点也不颓，跟餐会额外有一碗碎冰冷面汤底，荞麦面上面的两块牛肉味道浓郁，好好食！面体亦非常弹牙，辣汁未到非常辣，整体感觉十分清爽，非常适合夏天。铁板炒鸡带著姜汁味，并唔系港式韩国餐厅平时腌鸡肉的个一种味道，系有用心的。＄１３８都真系俾返个呢个质素你，可以再encore。同场见到不少韩国人都来帮衬，环境非常干净，加分！
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我先放后续，员工回覆话老板叫员工烧快d,高级韩牛餐厅，当我地系7月时节嘅人,烧快d，食左上路d 朋友仔，没有一丝尊重，而家真呼吁大家唔好帮衬呢间餐厅，除非你好多钱，又唔介意服务质素差，被人当ghost （经理叫个staff 覆我,我真切感受）招待就去。忠告：以后大家真系要睇差评嘅post, 不要只看好评，我自己衰，净系睇左好评就去食。利申:我真心白银俾钱食。平时都唔会咁得闲打comment，但救得一个得一个，那怕你去茶记都唔会被人赶，呢个point 好重要。3宗罪1.上酱油蟹时，服务员就咁丢低个酱油蟹喺枱面，完全冇同我哋讲个饭喺下边，我一直以为因为天气热，餐厅谂住保持新鲜，所以下边放咗冰，点知食到尾我拎开梨睇，原来系饭梨，咁嘅服务手法，第一个叻。2.我家人同我庆祝生日，叫左个韩牛盛宴最贵个set, 佢地个职员一上场摩打手，不停将我哋叫嘅贵牛肉一次过没有间断，一野烧哂，完全冇谂过个客嘅进食速度，然后将烧好嘅牛肉就咁架上铁架，d野冻哂，叫人点食，叫你地翻烧，你地咁嘅态度，我唔想食枱布，最后只好打包番屋企自己慢慢有心机整番热又会柴先食到。3.打劫嘅餐厅，外卖盒$5 (我当丢俾你) 正常外卖盒，$1-2，staff会讲声，后尾一睇单，把鬼火，$5一个盒，你地餐厅咁样打劫个客，你地食相好核突，我费事浪费食物，折福，所以我俾你。香港有更多嘅餐厅又务实，又需要你地支持，绝对唔系呢间唔值得嘅餐，我地有更好嘅选择。
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韩国朋友带我去食他们喜欢的韩烧，铺面十分大，因为新开所以十分干净。但系可能忽略了地下油烟，所以地下有点儿滑。食物方面，配菜很新鲜，都有好多种类，韩国朋友都很喜欢。我们还叫了一些小韩烧及冷面试试。肉类很新鲜很有肉味，冷面十分正宗。午餐三个人吃了很多东西。一定会再返去再试其他嘅食品。
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一间会encore的餐厅：环境舒适宽落，备有婴儿座椅、员工服务态度良好，有专人负责烧肉。食物质素有保证（正宗韩牛及济洲五花腩）。平日晚市帮衬，有不少韩国人，但仍坐不满。经济不景气，希望这间正宗韩烧餐厅顶得住啦！
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