最近清緊手機啲相,見到大半年前呢幾幅,醒起仲未分享個直升機體驗俾大家😂踏入餐廳時空無一人,幾個侍應好似十面埋伏咁,突然從四方八面跑過嚟🤪既然一場嚟到,見個LED屏幕好似都靚靚哋,就決定照試😳後尾發現全部食物飲品,都係隔離Glasshouse個廚房整完攞入嚟🤔又等極都無侍應入黎埋單,要自己走出餐廳外面搵人🤗 ▪️ Exquisite Five Courses Lunch Tasting Menu 💲268 Per Person 1️⃣ First Bite ▫️ Porcini Mushroom with Black Truffle Crystal Bread(7/10)牛肝菌同埋黑松露味頗香,麵包薄身香脆,仲懶醒同朋友講好似未伏得曬😏2️⃣ Soup & Salad (Choose One)▫️ Sweet Corn Cream Soup with Spanish Ham(5/10)粟米忌廉湯稀身,西班牙火腿消失得無影無蹤,此時此刻寧願飲罐頭粟米湯,不過條麵包烤烘得唔錯既👉🏻👈🏻3️⃣ Small Bite ▫️ Prawns in Olive Oil and Garlic(4/10)食落好油又缺乏蒜香,雖則有幾隻大辣椒,但係辣得黎,都遮蓋唔到啲蝦陣雪味🤔4️⃣ Main (Choose One)▫️ Fresh Squid Black Garlic Mushroom Spaghetti(4.5/10)雖則有幾舊魷魚,但橫睇掂睇都唔係黑蒜同蘑菇,同上一道Small Bite一樣味,一雞幾味用得唔好嘥咁🫨▫️ Baked Mixed Seafood Fried Rice with Spanish Ham(5.5/10)見到塊鐵板已經呆左,得手掌咁上下大細,食落係偏乾既中式臘味飯咁,仲會有煲仔飯嘅飯焦🫢海鮮就有普普通通既蝦、魷魚、青口同埋蜆肉5️⃣ Chef‘s Special Desserts(4/10)口感比較實,係完全無芝士味嘅芝士蛋糕😵6️⃣ Coffee or Tea🔎 整體評分(4/10)…查看更多
今日嚟到尖沙咀「G Room」,環境好靜好靚,背景會輪流轉換好特別,食物都非常好味。日本鮑魚海膽炒意粉:$318鮑魚同海膽嘅味道好濃郁,意粉煮得剛好,口感彈牙。時令生蠔雜錦拼盤(半打):$368蠔肉鮮甜,唔同地方嘅蠔,各有鮮明,味道好豐富。36個月伊比亞火腿蕃茄配西班牙水晶麵包:$138火腿鹹香,蕃茄酸甜,麵包脆身,好好味。黑松露蘑菇湯:$70湯汁濃郁,蘑菇同黑松露嘅味道好香,好適合喜歡黑松露嘅人朱古力脆皮疏乎厘:$138朱古力味道濃郁,脆皮酥脆,疏乎厘香甜,好好味。 G Room Bar & Lounge (尖沙咀)嘅地址係尖沙咀梳士巴利道18號維港文化匯K11 Musea 5樓504號舖12。…查看更多