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又到Happy Friday 未够11点就跟同事book私下谂边度叹个lunch,隔咗阵今次要打破晚间先食嘅烧肉嘅传统，lunch time我哋就走去烧一烧当然lunch time有set抵食好多啦，每份大约佰几一份，一人一个炉，有饭有汤有前菜仲有沙律仲有碟靓靓肉食吓个肉质同味道都几好，最紧要饮番杯可乐 驱走返工嘅疲劳,不过lunch time1个钟唔多够用，食得比较赶未能真正食到个味，但系成个星期返工日子里最开心就系星期五。
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上星期六好 ad hoc 咁吹鸡叫朋友出黎食个晚饭。好好彩俾我 last minute 咁订到哩间。 啦啦淋一行五人冲去啦。Ad hoc 订就一定冇牛小扒食架啦。 唔紧要下次订定啦。 一黎就梗系点我最爱一本壶渍牛肋条啦。 哩个系我黎到次次都必食架。估唔到系个泡菜石头饭好食过啲韩国餐厅最后收到个消业主收返个单位,所有铜锣湾哩间店做到月底。好 sad 呀
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老友生曰庆生，主角话事要食曰式烤肉，找了多间终于找到了一间口碑不错的，位于铜锣湾非常便利。店内通风做得非常好，一点油烟味都无。最窝心的是有围裙和手机套供应，简直贴心服务。每碟份量不大，五片左右，如食肉兽一定要点多几碟才满足。牛胸腹，牛面颊，牛舌，牛肋骨，鸡腿肉...试过盐味，烧汁味，调味略为重手过咸，但质素是ok的，肉质软腍有肉香，不错。其实还有代劳烧烤服务，对于鸡手鸭脚的我们，真的帮了不少，赞！
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假期早几日已经book定位食大阪烧肉，侍应仲问想唔想订埋鹿儿岛牛扒，既然去得食烧肉，又唔贵($178左右)，就order埋喇！叫左葱牛扒、一本壶渍牛肋条同订左嘅鹿儿岛牛扒，再加一个蛋葱饭同薯仔沙律。薯仔沙律好好味，有少少芝麻酱十分开胃！葱牛扒十分香，但葱味又唔会盖过浓郁嘅牛味！牛扒都十分厚。鹿儿岛牛扒大而薄，唔会太漏！我地觉得最好味系牛肋条，有少少辣，十分入味又惹味值得一提是店员好nice，亦会帮手烧，服务不错！
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wanted to try out this restaurant long ago, but never get to secure a table by walk in. I think it is impossible to get a seat in Futago without booking in advance. The quality of the beef is really good with reasonable price as well. The staffs are very friendly and helped us to grill the beef with optimal cooking time. However the table is too small to place all the food in. The good vibe of the restaurant would make me want to visit again!
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