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只能用特别来影容饺子的味道，好不好食就见人见智。从未试过尼泊尔菜,又或广东的云吞，北京的水饺太过出色，？比较之下明显大失所望。试过就算。尼泊尔蒸饺子~$48 (可选猪肉或鸡肉)皮厚肉小，可能对酱汁味道感觉麻麻，不懂欣赏
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网上面不断话有新开food court，有6千呎，有唔同种类嘅嘢食，就去试一试！的确比想像中热闹，人流开始多，但个间隔感觉有啲怪怪，似系舖同舖间开，多过似中央共用位置！枱上面有枱号嘅QR code，好似好方便scan来落order，点知得两间舖有得拣，明明都有10间8间食肆！发展得唔够完善！行均成层，觉得尼泊尔餐比较特别，系操唔流利广东话嘅尼泊尔姐姐驻场！谂左好耐，究竟食尼泊尔蒸饺子定印度咖哩烤饼？！最后拣左个印度烤饼配牛肉！卖相都ok，有得配汽水！有4大块烤饼，咖哩牛有几旧薯仔！但咖哩味唔浓，仲好咸，重口味到一个点，饮完成罐汽水都抵挡唔到佢阵咸味！同Hong Kong style嘅咖哩有少少差距！仲有个场嘅卫生有待改进，枱同櫈都好污糟，上一手嘅食物残渣仲留系度！几张櫈都有d油渍同污糟野！不过呢个系foodcourt嘅问题，店家都系被动嘅。。。
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Previously tried Funky Monkey in Jordan and I have always wanted to go back for the Nepalese food rather than drinks.Went to Food Creative recently to see what was around and Funky Monkey was there so went there for the noodles.The only thing I wanted to try was either the momos or the noodles.In the end got the noodles because Nepalese noodles are rather tasty.The noodles came with tomato soup.The noodles had lots of flavour but unfortunately too salty just like the noodles at this other Nepalese joint near SYP.The tomato soup was very acidic, it tasted like the tomato brine that you get in canned tomatoes but in soup form.
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听讲长沙湾新开左个food court,所以就过左黎睇下。有好多间餐厅，眼花瞭乱。见到尼泊尔餐厅，好似好特别咁，所以就叫左一个尼泊尔蒸饺子（猪）然后去common area揾位，虽然lunch hour,但都唔难揾位。等左五分钟就拎得。一共有10只，好紧张咁试左第一只，又唔觉有咩特别㖞! 反而个source就好味，酸未未另外叫左杯印度拉茶（masala chai)，超重herbs味,试下无妨。今次食完我观感系尼泊尔菜都几似印度菜
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