Fukuro

营业中

休息中

呢間位於中環嘅日式fusion居酒屋環境昏暗幾有feel 🫶🏻 無論for慶祝定係平日放工後黎chill下食好西都好適合🥰🌟🌽 Crispy Caramel Butter Corn 香脆焦糖牛油粟米 $128餐廳招牌菜之一，外層炸衣好薄脆，滿滿嘅牛油焦糖香加埋甜甜哋嘅粟米好有驚喜😋🍝 Yaki Udon 蟹肉烏冬 $228烏冬好滑身有咬口，蟹肉分量都幾多幾鮮甜，仲有濃郁嘅味噌蟹膏汁，鹹左啲但係好味😛🍗 Spicy Chicken Karaage 香辣唐揚炸雞 $148炸雞外面沾滿左辣醬，但係都仲有啲脆香，加埋嫩滑有肉汁嘅雞肉好正☺️📍Fukuro中環俊榮里伊利近街1-5號永利大廈地舖🍽️ 8.3/10

The meal time is 60min. Not a good place for friend gathering. The waitress seems impatient, she kindly remind us every 10min after our dish arrived.One thing I would like to point out, is the waitress tried to retrieve our dishes once the food is “finished”, which is not nice and rude.I understand this restaurant is highly rated in social media, however the food is pricey and overrated. I could literally order more food as I was still hungry, instead I just eat in another restaurant. Wish you l

Joining the black series🤩Personal fav: Crispy caramel butter corn🌟Chef’s cut wagyu🌟🌟Mabo dofu mazemenA bit disappointing is how they served the dessert - Monaka icecream sandwichWe had 3 people that night and they gave us 2 pieces🙈We asked the waiter and he answered that each was meant for 2 people🤔It was kind of them to have offered some sweet treat instead but we just wish they were more thoughtful when designing the menu🙈 cuz it was just confusing to half the icecream sandwich, esp when there

❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈二訪暗黑居酒屋✨中日Fushion菜襯住Black series 做優惠二訪中環居酒屋fukuro 🤩今次優惠餐單比上次大同小異 但今次有人氣焦糖脆粟米 更有雪糕三文治甜品 我同男友都好思念佢個粟米🥹二話不說立即訂枱！┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜ 和牛他他 (8/10)貌似平平無奇的他他都有驚喜 加入蔥油的關係更為香口 牛味愈食愈突出😳不錯𐂐 ⠜ 酒煮醉蜆 (7.8/10）適合愛酒之人～肉質厚實 酒香味濃烈 好適合作為下酒小食𐂐 ⠜ 枝豆 （7.5/10)味道正常 不過枝豆是熱食的 有別於日本傳統做法 而且份量好多一定吃不完啊𐂐 ⠜ 香脆焦糖牛油粟米 （9/10）推薦 深受我喜愛的焦糖粟米！！賣相焦香金黃 粟米表面是一層脆身焦糖 入口鹹甜交融🥰充滿牛油香氣 一人一碟絕對冇難度🌟𐂐 ⠜ 香辣唐揚炸雞 （8.8/10)炸雞色澤金黃 暗黑環境下更令人注目 表面灑上芝麻作點綴 炸雞外脆內嫩 肉質juicy有嚼勁 香辣的味道剌激味蕾 也是我其中一道喜愛的菜式❣️𐂐 ⠜ 汁燒和牛 +$288 (9/10)色澤粉嫩的和牛一望就知好食🤤肉質柔嫩 滿口油香 蘸上靈魂山

入到Fukuro，我彷彿走進了味蕾旅行嘅新章節！首先嘅起手式—Crispy Butter Caramel Corn，嚟講食得出幾分心思呀！每片粟米都嘗出炭火嘅香，佢哋嘅醬料仲賞你一個甜辣交加嘅新鮮體驗🌽。之後嘅Kimchi Udon帶點意外，麵條爽滑得嚟有勁，個湯底酸酸地帶啲微辣，雖然我覺得泡菜味勁過頭，但蟹肉真系正！係呢度，你唔駛咁專業，都可以食得出佢哋嘅料理有幾用心。每一樣菜都有佢特別嘅地方，係平民哥心目中，必嚟重遊嘅美食角落🍴。如果有機會，下回我一定會提早啲嚟，把握機會試吓啲限量菜式。無論你係饕餮還是偶爾想搏一搏嘅美食愛好者，記得bookmark下呢度，因為呢啲滋味，真係值得您細細品嘗！🍜✨

餐廳位於一條斜路入面，一不留神好易就會行過龍😂一入到去職員好熱情咁歡迎客人，氣氛好好，燈光夠晒昏暗，有各種居酒屋小菜同多元化既酒精飲品，好岩同朋友黎慶生或者小酌幾杯！🐄Beef Tartare生牛肉賣相好粉嫩，入口好重肉味，配上微微燒焦既洋蔥同山葵醬，沖淡左生牛肉本身既腥味🤭蔥油令生牛肉味道更豐富又特別，除左可以癖腥，仲令口味更清新，充滿青蔥同洋蔥既香氣！🥢Drunken Clams估唔到原來係凍盤🤔蜆肉用左梅酒煮，令到蜆肉更加鮮甜，但酒味唔會太嗆口恰到好處，反而係帶梅香，好特別既配搭！再灑上七味粉同放上紫蘇葉，清爽滿滿。不過蜆肉既數量唔多，性價比麻麻地。🥢Grilled Scallops火焰帶子好岩影相打卡🥰職員即場點燃係貝殼下面既火種，將醬汁加熱至沸騰🔥醬汁係用牛油同蠔汁，再加入少許青醬，令帶子更加鮮甜可和，得一隻扇貝真係唔夠喉！🌽Crispy Caramel Butter Corn必點推介🫶🏻粟米外層裹上薄薄既焦糖炸衣，再炸至金黃脆皮，入口鹹甜交集，牛油同焦糖味道十分濃郁，並且滲透粟米內層🥰再配合粟粉自身既清甜同青海苔碎，好特別，食完有種幸福既感覺！🐮Chef’s Cut Wag

Fukuro.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 😋✨Decor: ✨✨/3.Beef Sando🥪Crispy Caramel Butter Corn🌽Kimchi Udon🍝.三訪soho區日式餐廳 推介佢哋既脆皮粟米 超級好食既中環Soho區日式fusion餐廳 食物好有特色 非常啱我口味 店員好熱情 最鍾意就係佢地既脆皮粟米 次次都會嗌 粟米係天婦羅Style 再裹了一層 甜甜地既漿 超好食

🖤黑白配⚪️去咗black sheep 旗下嘅Fukuro，餐廳位於SOHO，舖頭嘅裝修行型格風格，成個餐廳環境比較昏暗，自己覺得每道菜都好特別，唔係出面容易食到嘅嘢，而且成個舖頭氣氛都好熱鬧，店員仲會主動同你傾偈飲下酒，活力十足，一有客人過嚟就會大喊歡迎🤣🤣Salmon Aburi 🍣 $178三文魚刺身燒至半熟，另外配上芥末乳酪，同埋酸酸甜甜嘅醬汁，成個配搭口感好好Crispy Caramel Butter Corn 🌽 🧈 $128大力推介各位朋友仔一定要試吓呢個焦糖粟米！佢嘅表面炸到好香脆，食落去有焦糖嘅甜味、牛油嘅鹹香味！加埋啲粟米粒咬落去每粒都好脆 Wagyu Sando 🥩🥪 $378呢個係佢哋舖頭嘅名物，和牛三文治🐮，麵包烘到金黃色，和牛咬落去亦都食到佢嘅肉汁Agedashi Tofu $98 日式豆腐，個醬汁好特別有啲酸酸地同埋配左鏗魚碎，配埋個豆腐幾match Kimchi udon 🍜 $268泡菜蟹肉海膽味噌烏冬個烏冬表層蓋上松葉蟹肉，中間再加入咗海膽泡菜味醬汁，攪拌埋一齊食有微微酸辣嘅口感，烏冬口感彈牙而且掛汁🥹Monaka ice cream sandwich

Black sheep期下有幾間餐廳推出Plated夏日限定餐牌，只限逢星期一至二，網上訂座要俾足錢。今次試下深夜居酒屋fukuro，各種小菜、主食配各種酒類，燈光昏暗，背景音樂超大聲，大聲到大廚同侍應都要好近講😂Fukuro徹徹底底代表日本嘅不眠之夜。上菜快到會同時有兩三碟喺枱。未食完仲想點汁/仲有少少配菜想食，侍應就會問我哋收唔收碟，就算係90分鐘限時，都有種趕客嘅感覺。整體而言，就cp價、環境、服務，我都唔會再去第二次。*Natsu 東京夜貓之夏 $388 per person*Spinach ohitashi 芝麻醬菠菜菠菜卷佔滿白芝麻，加埋日式木魚碎，底層係烤白芝麻醬。一開始我哋係點醬食，吧枱廚師即刻同我哋講係撈埋一齊食。芝麻味超級濃，加木魚碎後多咗一層魚香，仲夾到啲迷你人參添。Drunken clams 酒煮醉蜆蜆肉已經離晒殼，用梅酒浸令蜆肉嘅鮮甜再多梅子甜味，而且酒味好濃。再用七味鹽做調味，配埋紫蘇葉，清爽感滿分。Squash blossom tempura 櫛瓜花天婦羅櫛瓜花包住蝦肉，裹上天婦羅炸粉，炸到黃金香脆。炸衣薄但略為離肉，點南蠻醬，似係甜燒汁，而且每人兩小件太

📍中環人氣居酒屋 ‼️· 限量和牛三文治🥹 — Fukuro🦉•Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_日本菜==========================Bookmark咗呢間居酒屋好耐！一直都覺得佢哋嘅和牛三文治好正咁，前排終於約到朋友嚟試下，食完真係冇失望～😝------------------------------⭐️Kimchi Udon $269 (4.2/5)幾乎每檯都會order嘅招牌菜💖泡菜蟹肉醬汁酸酸辣辣幾惹味，但係泡菜味頗重，略嫌蓋過蟹肉味～烏冬嘅口感都幾煙韌！·⭐️Wagyu Sando $378 (4.5/5)聽聞係限量供應嘅，好彩我哋頭round入座成功食到🤣💪包體微脆，粉嫩嘅和牛肉質腍身，油香豐腴！好好味🥹💖------------------------------整體嚟講食物幾特別，但係價錢頗為進取所以唔會encore lu~~餐廳環境幾chill,人流都唔少，想食嘅話記住要book檯👍😆------------------------------店舖資料名稱

The atmosphere was not too bad, however the music was louder than club/bar. The food taste was just okay, too overpriced for the quality. The lady who took our order was very pushy and too hard sales , even we already said we will consider ordering more if we still want after 5 dishes . She still kept going and going . Pretty annoying! In the end , we supposed to have 1 H and 45 min, they asked us to leave in 1 H 30 min.. we found that was very rude . Totally ruined our night. Will never want t

❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈中環暗黑居酒屋✨必試人氣crispy caramel butter corn早前襯著Black series summer tour預約了一直想試的Fukuro 暗黑風格播著節奏感強勁的音樂 以至店員們的熱烈歡迎 非常有氛圍感🍾┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜Dinner Menu $388@1-和牛他他 (7/10)表面放了3塊沾有山葵醬的紫洋蔥的他他 -粟米壽司餅 (7.5/10)將壽司飯放入脆餃子皮的新穎菜式😳有三文魚 魚籽 油甘魚等食材 還加入青瓜粒增加口感吃起來好脆卜卜之餘跟壽司飯也挺搭配 是有點驚喜的-酒煮醉蜆 (8/10)賣相普通但味道不錯😻利用梅酒煮的蜆肉酒味好突出而且帶有梅酒甜味每粒蜆肉都是飽滿厚肉的❤️入口無沙表面再灑上七味鹽調味 但蜆的鮮味就有點被酒味蓋過而且不愛濃酒味可能不太合適 但我就表示滿意-香辣唐揚炸雞 (8.5/10)味道好不錯的炸雞🤩一定要趁熱享用炸層非常脆身 入口伴隨着香濃的咖哩辣味超惹味辣度夠強勁還帶點香甜 味道有點像韓式甜辣炸雞 雞肉保持鮮嫩多汁 這個我喜歡🥰-日式燒牛肉烏冬 (7/10)味道可以但相比其他就比較普通

Fukuro 係 black sheep 旗下既一間居酒屋，之前好欣賞佢哋個 Wagyu Sando 同埋Crispy Caramel Butter Corn🌽，今次black series summer tour有啲菜式之前未食過，就諗住返嚟試吓，點知有啲失望～Beef Tartare 呢個同平時既 beef tartare 有啲唔同，佢有好香既青蔥味，面頭既洋蔥睇得又打得香口但唔刺激～整體口感嫩滑唔腥，唔錯～Sushi Taco 新鮮既雜錦魚生 （有三文魚，油甘魚，三文魚籽）配 wasabi mayo 加埋青瓜同紫蘇調味，外皮係酥脆餃子皮，口感特別而且配合得唔錯～是日最愛Drunken Clams，係凍食嚟...啲酒味好似有啲過火唔係好食到個蜆既鮮味🐚唔係好帶得起個後續既期待Spicy Chicken Karaage 就好普通既炸雞，有啲似係韓式甜辣炸雞，無骨份量足啖啖肉，overall 正常口味無功無過Okinawa Pork Collar，佢理論上係配左 Yuzu dressing，但食落個豬都幾乾身同埋無油花香，同埋亦都唔係好食到個柚子調味，食完覺得好似有小小不知所云（食左個

FUKURO係我同👦🏻第一次單獨食飯既地方 ´͈ ᵕ `͈ 怕醜仔🤓🤓第一次食既時候比佢個生牛肉他他🐮同焦糖牛油脆皮粟米🌽驚艷到😍😍真係勁好食!! 個晚食得好開心!!!! 今次特登黎翻check一下😗因為真係好掛住個粟米😌😌 同埋好有回憶😝 哎～所謂青澀感🤣🤣🤣 今次仲有black series tour優惠添!!! $388/p.p (*未包加一) 埋單人均$600左右 比起上一次抵食😍😍 不過優惠完左了😮‍💨 (水要另外加錢計😄) ·🌟壽司粟米餅🌮想講超好味 超驚艷😍😍裡面包住滿到瀉既粒粒刺身🤩🤩三文魚，油甘魚，三文魚籽combo 仲有d醋飯🤭好鮮甜😝😝 然後外面脆卜卜🤩米香十足!! 配埋一齊口感昇華了💞最佳之一✅·🤍和牛他他🐮一如既往的嫩滑😌不過今次食無上次咁驚艷了😮‍💨🤭上次仲有好新鮮既蛋黃 撈埋一齊真係好香ga😌不過呢個都唔差 都幾fresh 幾鮮甜😌·🤍酒煮醉蜆🍲自己唔係太識欣賞😭清酒味都幾濃🍶😭酸酸甜甜的～交曬比👦🏻食🤭🤭·🌟香辣炸雞🍗分量比想像中多！雞肉鮮嫩，啖啖肉😋 無乜炸粉！辣醬有d似韓式個種🌶️ 不過都真係幾辣🥵·🤍沖繩燒豬頸肉🐷麻麻哋😭 覺得同想像中有出入，d肉唔爽口

Always mention this when people asking me for Izakaya recommendations! Love the vibe, location and food there! It’s definitely somewhere you would like to visit on weekends. I almost try every dishes on their menu separately in different visits, generally not would go wrong with them 🤎 Hope you have a great time there too!