影片
开饭介绍
Freshness Burger之产品以新鲜、天然及健康为主导，款款新鲜即造，故此Freshness Burger称它的汉堡包为「鲜堡」。 Freshness Burger的主要鲜堡馅料，更是选用100%无添加、无激素的澳洲牛肉扒，部份鲜堡更选配新鲜南瓜包，即以南瓜蓉制成的面包，健康味美。Freshness Burger亦备有机咖啡系列，健康又易入口。
继续阅读
营业时间
星期一至日
10:30 - 21:30
以上资料只供参考，请与餐厅确认详情
招牌菜
First, don't plan on getting a table here. There are very few tables, and when I came several of them were taken up by schoolchildren from the area drinking sodas and playing games on their phones. I ordered a classic cheeseburger set + onion rings ($15). The set came with crisscut fries and a soda.The crisscut fries were overcooked and undersalted. I still thought they were decent though. 5/10The onion rings were pretty good, but a few had burnt onions inside them. 7/10The burger was pretty bad. Others have said the patty was bland. That's true. But it's also a strange consistency. More like reconstituted meat rather than ground meat made into a burger. Too dense or something. The cheese is fake yellow stuff. It also comes with diced pickles, but the pickles are crap. The lettuce and tomato were good though. 4/10I would say it's about as good as McDonald's, but more expensive and with nowhere to sit. 5/10
继续阅读
Wanting to utilize a $5 discount coupon off any $50 worth of purchase, plus a wandering mind that could not generate anywhere better to eat at for lunch, my legs somehow had driven me to the Freshness Burger which is 10 minutes away from home AND school, and i basically passed by this shop at least once a day, let it be in the morning or in the evening. Funny enough, i never stopped by for lunch or dinner. I guess thats the reason why they are quite generous with their cash coupon giveaways.Anyways - the shop was crooked in shape and there were fewer tables than one could have imagined. We settled, and i went for placing the order. The menu did not look very appealing to me and, after some difficult choice-making, we three ordered 3 burgers (2 with sets), and two extra side orders of sweet potato fries and corn soup. That was not partiularly cheap either, even with the discount. We each needed to pay $60 for a burger lunch. That would definitely be unimaginable before the more expensive burger joints were opened, demostrating to HK ppl how burgers are not, and should not be regard as, cheap and junky foods.At that cost I was expecting something from this Japanese-Americano burger shop. After 5 minutes of wait the drinks and the soup came in cups. The Cream of corn soup was yellowish and was thick, however obviously made from mixing powder with hot water as the taste ws really artificial. It could have been a hearty warm drink in the cold winter, yet not very good to be drunk in the midst of a hot, stuffy summer afternoon.Then the foods swiftly came.Burgers:Ma ordered a vegetarian burger with grilled mushroom. The meat patty was replaced by a thick and juicy grilled portobello mushroom. Seasoned with sour vinegar sauce, the burger was quite refreshing and even though there were no meat in it, the mushroom was meaty enough to be satisfying. Dad ordered a classic double cheese burger. He complained about the blandness of the patty, but i thought it would have already been a lot better than what's served at M's. The burger looked quite small to me tho. My vegetarian burger with grilled tofu looked yum. I substituted the avocado slices for grilled onion and that had added some crunchiness to the soft tofu burger. The thick slab of tofu was really soft (very Japanese id say) but the taste of the bean was not too strong. Personally id rather have something rougher but more intense in taste. The teriyaki sauce did not go too well with the tofu patty as the tofu patty was just way TOO smooth and slippery for any liquid to stay in place on. all in all, the burger tasted okay, but there were still great rooom for further improvement...the problem of holding the tofu in place is a big one and perhaps that could be solved by tucking in a half-melted cheese between the patty and the bun - but that would enstop vegetarians from ordering their burgers. hmmm...Side orders:Apart from the potato wedges which came with the 2 sets we also ordered the Japanese sweet potato fries. They were much more intense in colour and was in bright orange, making the somewhat whitish potato wedges that were put in the same basket so white as it they had not been cooked at all! The sweet potato fries was really good as it was quite mushy and that resembled the texture of the roasted sweet potato street vendors sold along the street. So long were the cold says when you could hold a pipping hot sweet potato with your palms without being scalded; now that the temperature has risen, all i could do to reminiscene is to eat the sweet potato fries. The shop was small and yet quite comforty to sit at leisurely after the satisfying meal. Might go again since it was soo close to school that i could hardly say if i would go again sometime or later, but something im sure of is that i wont be ordering anything with a beef patty in - the menchi burger looked quite nice too, but i could never figure out whats actually in that deep-fried croquette - potatoes? shrimps? or..?
继续阅读
星期六约下午一时, 去完香港大学后, 找寻医肚的地方。路经此地, 刚巧这阵子有兴趣试试不同地方的汉堡包, 便进去一试。先在柜台点了个照烧牛肉鲜堡(Teriyaki), 之后拿号码牌等候。拣了一个较入的位置。虽然就近有多间学校, 但由于是星期六这里客人不多。店内播放著英文歌, 气氛轻松舒服, 若有闲情逸致在这样的用餐环待上三五小时都是一个不错的主意。不过场地略细, 全场只有二十个位。大约等候6,7分钟, 侍应送上我的汉堡。其实同场还只有两位客人, 侍应预防一个包的时间未免太长了。这牛肉汉堡很够热; 夹著颇多生菜, 块牛肉汉堡比我想像的薄。咬了几口, 尝真点味道。汉堡上加的酱汁, 很配合。汉堡本身亦包含肉汁, 不是煎得或烧得太干; 汉堡肉质挺鲜。如果厚点儿就好了! 不过$25一个, 不大抵食。
继续阅读
因工作关系，下午要到金钟面圣，完事时已届下班时间，所以就到香港大学找朋友吃晚餐。一向都很喜欢豆腐的我，早就被freshness burger的素豆腐堡吸引著，适逢友人近来又吃得清淡，就决定在这儿用餐。这是我第一次到freshness burger，这间店的面积比较少，但比一般商场的店舖，就多了一分书卷味和怀旧气息，坐在店里的都是十八廿二的大学生，一边吃包一边讨论功课，真令人怀念!!言归正传，发现除了豆腐堡外，还新推出了素菇包，于是托店员把2个汉堡切开，好让我跟友人分甘同味!!加了20几蚊转餐，小食、饮品的选择颇多，我们分别选了沙律及薯皮，另外再加2杯coke light。沙律的蔬菜新鲜、分量也够2人分，配以黑醋olive oil，感觉轻怡开胃!薯皮上铺了芝士和烟肉粒，芝士焗至熔化，很香口很满足，一人一边的份量刚好。2个汉堡都十分可喜，豆腐扒的质感软滑，集硬豆腐的实净及软豆腐的细腻幼滑于一身。香菇则很香口、很厚身、很juicy...吃完后坐了很久很久，谈天说地，晃似回到十八廿二时...
继续阅读
来到HK的第一天,,因为肚子饿扁了,随意去了一间"M",,食佐一个随意的汉堡,感觉真的很一般般,,,后来,我坐上了一架观光巴士,围绕港岛转了一圈,来到香港大学这边,经过了一间Burger店.里面感觉很恬静舒服,很想下车一尝味道,但最终因为车子没停而错过了,,, 第二天,我还是觉得自己很是怀念这店子给我的感觉,所以一早我就出门了,一路走上去,心里想,这么早会不会还未开门呢?哈,点知原来这店为方便学生的需要早上8点半就开门营业了,很开心,我运气真不错哦,, 呵呵,看一看餐牌,因为Burger每个看上去都很吸引我.店务员向我介绍了一款很特别的,是用豆腐和牛油果整的,叫素鲜堡,,,呵呵,,一大早就适合了,一点都不油腻,这个Burger第一次听.很特别呀,,!! 来拉来拉,店务员都很亲切,都亲自送到我面前,虽然我只叫了一个Burger.送来时多了一杯暖暖的开水,很窝心噢,><,,香港的人服务态度好的可以这么好噢,很难得,,, 先咬一口,好软棉棉的,而且新鲜制造,新鲜的牛油果,新鲜的豆腐,新鲜的牛油菜,,清清甜甜的,真的很值得食啊,也很值得赞扬哦,,,~一边食一边听音乐,真的很舒服,一个身心舒畅的早上,, 真是一个特别的收获,,,~~要加油喔FreshnessBurger...下次再来香港,我会再光顾的,,
继续阅读