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港铁香港站 C 出口, 步行约6分钟 继续阅读
所有分店 (2)
电话号码
90979730
开饭介绍
中环这间来自纽约的美式及意大利菜餐厅,楼高两层,下层是酒吧,上层是餐厅,有多款海鲜、扒类等菜式选择,更有DJ在现场打碟,气氛一流。 继续阅读
营业时间
今日营业
全日休息
星期一
全日休息
星期二至日
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 Apple Pay Google Pay
座位数目
40
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
电话订座
加一服务费
独家网上订座
当面支付
有关奖赏计划
食记 (30)
等级4 2022-04-19
223 浏览
First time coming here for food instead of clubbing 😂I have always wanted to come try their food, finally got a chance to try on Good Friday! Brunch menu including drinks free flow (white, red, Prosecco, coffee, tea, soft drinks ) $398 only, really good value for money!Love their spicy rigatoni and Classic Chicken Parmigiana , so yum! The veal & lobster meat ball was bomb too. The spaghetti was slightly undercook though… other than that, everything was good and rich in flavour.. Overall, love the vibe here, food was not bad with affordable price.. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2022-01-12
560 浏览
Happy 2022🎊好开心新嘅一年就同朋友食左呢间Vibe同味道都非常唔错嘅餐厅😋餐厅位於中上环,分上下两层,下层望落似一间普通嘅bar, 但上层嘅环境出乎意料地唔错——幽暗嘅灯光配埋微弱嘅烛光,非常有feel🍽️刚坐低冇耐就已经有welcome drink同几款餐前小食😋小食带点中冬菜嘅感觉,非常重香料味。我自己就特别锺意佢地嘅面包,外层经过油炸再淋上芝士,口感松软。✨Meatball($90)Meatball系餐厅嘅signature😋外层嘅酱汁带有蕃茄同龙虾嘅鲜味,肉丸口感软滑,中间食到丝丝嘅龙虾肉,味道几特别,但就偏腻,叫一份两个人share岩岩好。✨Rigatoni Alla Vodka($165)意粉方面我地就拣左比较经典嘅Alla Vodka长通粉。酱汁以茄汁同奶油调制而成,酸度适中;长通粉嘅口感控制得岩岩好,几有咬口,整体黎讲味道都唔错❤️✨Skirt Steak($245)性价比非常高嘅一份牛扒❤️侍应会系上面加上即磨嘅truffle,因为我地系2022年第一枱叫呢份扒嘅客人,所以佢就比左extra truffle我地🤣🤣熟度方面我地拣左medium rare, 食落口感嫩滑易咬,但牛味较淡。整体黎讲成个用餐体验都唔错,侍应都好nice好照顾客人嘅需要,应该都会要帮衬😋 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-12-06
563 浏览
An Italian American social club with a sophisticated dining area on its second floor. Dimly lit with brown leather sofas and a soft warm glow from its bar counter, I would describe it as cozy and casual with a touch of elegance. 🍹Spicy rigatoni all a vodka HKD 165💭That creamy tomato based sauce with a touch of heat from the vodka was incredible!😍 I did secretly wish it was paired with fresh handmade pasta though 🙈🍬Urchin caramelle HKD 180💭Such a fun pasta shape😂 Half were filled with a sundried tomato based filling, which was very decent, while the only half were filled with a sea urchin based filling, which was a little disappointing as the sea urchin had a pungent fishy smell that was rather unpleasant. The manager was very pleasant when we shared our thoughts and promised to let the chef know. He also mentioned that they change their menu every month so no worries about this item being stuck on the menu forever😉🦞Frank’s veal and lobster meatball HKD 90💭Definitely better (and pricier) than the average meatball, I did love that touch of mild seafood flavour and the bits of lobster present present throughout though😍 A beautiful pair with cheese 🧀 and their homemade red sauce!Overall I would say good was decent but not outstanding considering their price point. However, I must say I had a great dining experience that evening and much of it was because of their delicious spread of antipasti offered on the house! I was genuinely impressed and very much flattered by this extremely generous gesture 😍Their fried pizza dough, generously coated with shredded mozzarella, was delicious😍 It has puffed up beautifully such that the inside was actually hollow and was perfect with their homemade red sauce! The artichokes and roasted cauliflowers were perfectly seasoned, the mozzarella had more of a mild flavour, and the anchovies was paired with some sort of slightly sour ingredient to balance out its saltiness. The final item was, again, something offered on the house! Being a sweet Italian liquor on ice topped with sliced blood orange and fennel🍸 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
是American Italian food Chef是一个可爱的小只的美国人 starter我们点了homemade burrata with smashed pumpkin和beef tartre 主菜点了一个spicy rigatoni with vodka 还有一个grilled zucchini 甜品没有选cannoli因为很想吃deep fried pizza dough但人家说这个是前菜来的哈哈 酒也是不错喝 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-10-23
762 浏览
It’s American style, nice warm service and good lunch deal. Rigatoni with vodka sauce is such classic American Italian, pinch of spiciness and rich tomato flavour - simple and neat. The bread starter was quite a special one to start with. Ciao! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)