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呢间位于铜锣湾既Francesco by franck Muller已经第三次来帮衬了！❤️因为贪呢度环境够静够舒服！🥰可以同朋友坐系度慢慢倾计！😊而且冇谂过环境咁舒服，仲要位于铜锣湾区，价钱一d都唔贵，好多套餐仲好平！👍🏼💰平得黎食物超有水准！👍🏼💰三次来三次都有叫蟹肉饼！🦀银雪鱼🐟同长脚蟹！🦀另外烧猪都系必点！🐷想系宁静环境下又食到就质西餐就要过来喔！🍷❤️#Francesco by franck Muller
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My colleague brought us to this restaurant yesterday for lunch (25/6/19). I never learnt of this place at Sharp Street.The food was delicious, right from salad to main (I had her fish), dessert and latte.We are planning to do a walk in this afternoon (as the restaurant only opens at 12noon, hence unable to make reservation), bringing another colleague to celebrate her belated birthday.Recommended..
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名表牌子Franck Muller踏入埋饮食界！一楼系卖表，二楼三楼系食野！大家睇完表耐咗系楼上就游用到高级餐厅服务，的确方便至极！表店入面有独立升降机比客人上餐厅，无须用到公众的升降机，更显尊贵。餐厅装潢简单且费气，食品嘅卖相都有悉心布置。而且全部都系迎合港人味道！单单系一个简单嘅沙律前菜，用料已经非常上盛。大大粒嘅带子足有一个掌心咁大，加上特别嘅酱汁，食落有别于过去西餐厅嘅味道，相当好味！🥰🥰
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究竟点解Franck Muller由卖表变了开餐厅, 这几年我吃了几次, 但也找不到答案. 平心而论, 在铜锣湾以二百元内一款Main Course的西菜已不太好找, 还要加上Franck Muller的大名, 这里其实颇为抵食.Franck Muller的表面设计是天马行空, 他的餐厅菜式上虽不能说如此, 但也有些Think Out of the Box的元素, 就是西菜和现代日菜的Crossover. 像是鲜鲍和大根作的前菜, 摆设上很西式, 吃上去又因为鲣鱼酱油的配合, 又变得日式起来, 颇为有趣!LC焗鸡Risotto, 重点是LC煲! (笑) 饭的Texture比传统Risotto硬身, 有饭焦的Risotto那时真的是第一次试呢! 龙虾汤酿墨鱼可能是全场最”西”的Main了, 味道也好, 龙虾汤够浓而墨鱼烧得不会太干, 太干就变成鱿鱼丝般的质感了.银鳕鱼西京烧配饭团彷佛令我想起Nobu, 但吃完后觉得两者始终还有一段距离, 单是味噌的浓度和银鳕鱼油脂和肉的平衡, 就决定了两者在价钱上, 差不多一倍的差距就是.
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Didn’t even know this restaurant exists before tonight but it turned out to be a pleasant surprise!The seasonal menu is of very good value and the food is more than decent. The risotto I had tasted delicious, with the risotto soaked in spinach sauce and scallops nicely seared. The texture of the risotto was perfect that it had a great balance of softness and chewiness. The dessert panna cotta we had was amazing too!
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