Foodtrip Bedana's Filipino Restaurant

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路过这店几次，不是未开，便是我未够饿。今天原本专程去吃韩式任吃烤肉，可是看完任取的食物后，连食欲也灭了。走在午饭时候的佐敦，处处是人，是久违了的热闹，我们想吃的食店都有人龙，唯独这店在门外看祇有一对情侣在吃，也好，可以静静吃一场午饭。选择困难症发作好一会，才选定炸猪脚、烧鸡饭和啤酒。静静的喝着冰凉的啤酒，听着歌，耐心等候即做、逐份做的食物，先来的烧鸡，虽然是set lunch ($68)，但绝不求其，好一只大鸡脾，咬第一口已知非同向，鸡肉腌得入味，皮脆肉嫩鲜香，吃到尾还是每口都热辣辣，鸡脾是用心生烧(不是蒸熟再求其烧烧)，才有这效果，配煎蛋白饭和蒜香豉油，简单的滋味，in heaven!后来的、份量十足的炸猪脚 ($138)，果然是镇店之宝。坦白说，港式德国猪手，即使在餐厅吃，也是吃一百次，有一百零一次炒，死咸、硬、充满防腐剂 (因为用超市货色再加工）、贵，所以今次我也完全不抱期望。但是那盘炸猪脚刚送来，那肉香已令我改变决定，剥了一小片炸猪皮先试试，那不单是不得了的香脆，更是猪皮下的油脂也被炸得特级香糯，而且又完全干爽，一点油的踪影也没有，怕油如我，也即时完全放下防线，拿起整只猪脚吃，皮好味外，猪脚的筋骨也极香软，夹着骨与骨间的肉吃，喝口酒，是人间滋味！吃开了胃口，决定试试Banana roll，是薄pancake 包着香蕉，coat 了糖再煎，配雪糕和chocolate sauce，这样美味精致的甜品，祇是$38，What more do you want? 继续阅读

ok so, i came across this restaurant on the social media story of a mutual. in the story was a pandan-looking dessert, it looked so good that i dm-ed for the name of restaurant, turns out it's Bedana's! (this is beside the point, but can we normalise dm-ing social media mutuals on things like this already?? i mean, what happened to the days when we see someone holding a gorgeous bowl of soup and sauerkraut on the street, and you'd nonchalantly ask: "hey that looks gorgeous, where can i get that?" they'd say: "it's right here you idiot, but it's fine it's a valid question and you aren't making me feel unconfortable at all!" boom, what a normal interaction... is this a normal social media interaction? I DONT KNOW) so the name of the restaurant is acquired, i had to reach out to one of my favourite people to try it out (turns out they know of the place already, which was like: rude, you didn't care to bring me here before??). we got here on a really rainy sunday night and luckily got seated right away. it is a short menu, which is always a great sign. the friend suggested longanisa and laeng, i also picked the kare-kare, but honestly, i was preoccupied with the dessert that turned out to be mango pandan, and i was just sort of waiting for us to get to that part of the meal. the longanisa was served in about 5-8 mins, it was good food. the sausage had a good balance of sweetness and saltiness, it was meaty-chonky but the fat and spices were there- i couldn't tell what were the spices, but they cut through and it was real flavourful. the egg was also fried nicely with little craggily bits. rice? fine. slice of cucumber and tomat? thank you. then, the kare-kare and laeng arrived. you know how sometimes you look at certain food and despite haven't had it before, you'd think to yourself: i probably know what it tastes like? I HAD NO IDEA WHAT I WAS GETTING INTO, which caught me, in the most pleasant way possible, very off-guard. i had a spoonful of the kare-kare. the first obvious note was the peanut, but there's also an immediate unidentified creaminess / sweetness / umami-ness that coated my mouth (note: i swear i could still taste the stew the day after when i was telling my colleague about this place, it was that crazy). i should at this point make the disclaimer that i don't know anything about filipino food, but i am almost certain what i was tasting was a really rich bone broth, and as my dear friend put it, the broth tasted like it took time. it also reminded me of instant noodles broth / tinned corned beef - the way they are PACKED full of flavour in an ethically-dubious / questionable production way, but also of fond childhood memories, eating a forbidden food; this kare-kare tasted like it took time and care, and painted a history that i would love to learn so much more about. the pak choi was a good move (and apparently is the traditional move). the tripe was great. the oxtail was y.u.m.m.y., i tore off the morsels of meat easily and slurped that bone marrow clean. aubnergine and green bean was so good too. in a way, the kare-kare over-shadowed the rest of the meal. i mean, don't get me wrong, the laeng was also a beautiful plate of food. it was creamy, to me it had an almost smoky quality to it? an incredible addition to the meal for sure. but i was at that point flabbergasted, a little bit like that shaking face emoji. the mango pandan got here and we also got a banana roll. the banana roll was top notch. the roll was thin and the caramelised sugar was delicate, combined with the sweet and tangy fruitiness from the banana and a little bit of the cold and creamy mouth-feel from the ice cream, makes for such a great combo. the mango pandan was also very nice, but it wasn't as mindblowing as the other foods, and i will just say that i don't think it really calls for the ice cream (or it could be a taro ice cream? i am guessing the restaurant didn't make their own, which is absolutely fine, but in this case i don't really need it, not shade). but i cannot complain at all. i LOVED the food here.i continued to rave about the food to my friend when i was having the leftovers the day after, and they were like: ugh, why don't you leave me alone and just write a page of this *somewhere else*. so here i am. would recommend. 继续阅读

今晚老友带我黎食菲律宾菜环境布置好有心机浪漫闪闪闪•SIZZLING SISIG呢个猪头肉劲香劲香 佢切到细细粒 好好咬口 特登叫左个蒜头饭用黎捞饭 好好味•SPRING CHICKEN只鸡烧得好滑 啲肉好嫩 唔错唔错值得食•LUMPING SHANGHAI呢个春卷都好香口劲脆卜卜食唔停口添呀总括黎讲样样都几唔错 而且环境又好 值得一食 推介 继续阅读

Food is alright. Be aware of the misleading menu. Drink is not included if you order a la carte!! The menu is misleading and the waitress is dishonest. We clearly asked the waitress if drink is included if we order a la carte dishes and she said yes and $5 off for other drinks. At the end they charged us full price for the drinks. And she blamed us for not understanding. It ruined the whole experience. 继续阅读

👆🏻 【14年历史菲律宾餐厅🥳】Foodtrip Bedana👩🏼‍❤️‍👨🏻首试菲式猪血😚必食炸猪腩肉🥳Halo Halo甜品出色｜必食香蕉雪糕｜佐敦美食｜自费食评｜真实食评｜粤语中字｜4K Eng CC 系阿Will今次黎到佐敦食呢间有14年历史嘅菲律宾餐厅Foodtrip Bedana，第一次黎探店觉得好正。同staff好倾，食物又好食😋这个就是猪血嗅不到任何的味道但是你说是血呢能感觉到因为是很水汪汪拿上来我以为他质地像 gravy他跟我们香港吃那些猪红因为你说猪血我心想是猪红因为我们猪红是一个四方块这个是液体化看一点点吧初初怕会腥不是很咸的是有点酸酸地了那么我现在呢就会吃他的鸡好大只这个是HKD110的这样就有一只鸡这个辣椒 吃了一口中辣的辣度混了青柠汁更好吃因为青柠汁那种酸不是很酸和烤鸡一起吃会有都几好食猪腩肉夹上来是脆的附送一碟酱料这个很好吃酥脆脆他的脆度因为烧腩他是用BBQ方法这个是炸的不会腻啦有很多猪的脂肪比我想像中没有很腻试下这个汁啊嗅上去有点像青柠柠檬的感觉好食喔酸酸甜甜有点解腻这款叫做halo-halo我以为呢 是饮品来上面是芋头雪糕有很多醉冰的和很多椰汁的味道她建议的食法是整个去捞因为这杯太大个了没有想像中那么甜我觉得可以当作饮料是椰汁冰 三色冰的感觉Mango Pandan有很多绿色的像是三色冰因为有一条条很绿 很可爱很多椰果西米露喔这个很饱肚烧香蕉是有名的有个雪糕球夹上去是Pancake feel好好食喔因为是类似是脆的 因为他是烧过来我喜欢他够crispy焦糖味重的挺特别 几得意啊 继续阅读