Flint Grill & Bar (已结业) 查看

Overall, foods are of very average quality. Lambs, king crab leg linguine are not fresh. Lobster bisque doesn’t taste good. Services and ambience are much better

Very satisfied with the service this time.We ordered a tenderloin and a 20oz rib eye bone in, asked for medium but the tenderloin was overcooked. Showed it to the staff and without any questions he proposed to replace it with another one. Apologized a few times and since it was going to take us another 10min of waiting, gave us a glass of wine on the house (we did order one glass while waiting but there’s never enough of it...)The meats were nice and tender. We had them with a seasonal asparagus

最近有位好朋友升职，因为我地之前讲过如果佢真系升职就要请去酒店食dinner,结果佢真系遵守诺言，请我地去金钟JW万豪酒店嘅Flint Grill & Bar食饭呢间餐厅对我嚟讲已经好高级，当日我都专登打扮好少少，费事失礼人，一去到餐厅见到装修好有格调，以黑色做主调，行型格路线，而且招呼好周到，有人会帮忙拉櫈同铺餐巾，我地被安排坐系厨师工作枱隔离，可以清楚望到各位厨师嘅手势同刀功由於系朋友负责点菜，其实事前我地完全唔知道当晚嘅菜单，充满surprise 同期待，一开始首先有软绵绵嘅面包配牛油，面包暖暖地好松软之後就到最令人兴奋嘅三层海鲜盘，净系卖相已经好吸引，我地忍唔住狂影相，最顶层有大大只龙虾同蟹，中层有生蚝，下层就系青口、蚬同虾，餐厅仲提供左几款酱汁配海鲜，我地食唔停口，因为海鲜真系好新鲜，尤其系龙虾，开边见到好多膏，另外蚝同虾都好高质素，食完呢个海鲜盘，觉得好似跳左落加勒比海咁，有被海洋包围住嘅感觉再嚟就系刺身拼盘，卖相又系好靓，谋杀唔少镜头，除左有平时常食嘅三文鱼🍣、甜虾、带子等，最估唔到就系有鲍鱼，刺身无论味道同口感都一流，最紧要系新鲜，而鲍鱼应该系用一些酱汁煮过，甜甜地好惹

职业关系我常有相机在身,随时作工作纪录亦随心记下周边点滴,当然现在手机拍摄功能也很励害,不过个人比较老派,还是喜欢单反的光学原理.拍摄食物照,速度要快,避免食物放凉,和尽量不影响其他食客,亦因此较少拍摄环境照,好的照片不单捕捉到欢乐时刻,有时候简直能将佳肴味道凝固下来,重看也彷佛嗅到令人垂涎的香味.跟友人到Flint晚饭,我们吃得早,到埗时天色泛蓝还没有暗下来,客人不多,对若干朋友来説可能刚刚下午茶完毕正在伸懒腰.我们先点了矿泉水和白酒De Martino Sauvignon Blanc.再慢慢细选餐点.头盘分别如下:{Flint's Signature Tableside Ahi Tuna Tartare}侍者将盛有各式材料的trolley推到客人跟前,稍作介绍後因应需求将食材混拌,然後放在盛満碎冰玻璃器皿上,黄鳍金枪鱼,牛油果,葱粒,酸姜,跟誉为"lime caviar"原产澳洲的Finger Lime搾汁与芝麻酱各味道层层叠叠,衬以紫菜脆饼,口感浑然天成,每一口都俨如满载海洋味道.{David Hervé Oyster Ceviche}半打

我向来食嘢太快写嘢太慢,所以心情稍到位就策马加鞭写下餐後感,时间快则相隔数日慢则经年..眼见很多人好励害,高效率如每天写日记网志,大家是真心分享还是纯粹想人欣赏,抑或根本就是专业?在张三李四都是KOL,边个边个也是食评人,世界变得歪歪斜斜,专业界线模糊,虚情假意口水花,最後发觉只有自己可相信.真金白银吃进肚子不会假,喜欢不喜欢也是自己事;有些餐厅食肆,一去再去也不会太失望,有些呢没办法经验过上了一课就算了,香港选择多,永远有人有财团前仆后继来沾染这江春水.话说回来纪录慢也有好处,可缎练记忆力防止老人痴呆,亦可及时比较食店餐单的更替转变.以Flint为例,今次Restaurant Week Menu跟往季只有些许改动.上趟跟朋友来个late lunch,二时许客人已离去泰半,正好,够安静.我们点过酒水和餐点,侍者先端来bread roll,这款面包每次都是一样,趁热食还不错但稍放便变硬变亁,尤其包底特别厚实,因为一直在焗炉𥚃待命?House wine拣了Rosé, Marqués de Càceres Rosé 每杯$58特别配合Restaurant Week的精选,酒体清凉爽利,淡淡果

生日大餐 ＝〉男朋友book左Flint Grill & Bar, 在JW 5 楼。服务员安排咗我哋去近窗边嘅位置。其实去得酒店食饭，就系贪佢静静地，可以倾下计，但佢哋将啲客全部安排去窗边嘅连枱，其他枱全部空，好明显系为方便佢哋做嘢。搞到我哋成日比隔离枱啲声盖过晒。好喇，点左半打生蚝，一份45 day beef 同一份猪。卖相唔错，蚝就无咩特别喇个牛嘅肉味好鲜好嫰，值得一试。因为待应有提到呢种牛容易overcooked, 所以我哋点了medium, 但因为旧牛本身厚，最後都唔算大淋，而猪嘅味道就相对普通，唔建议点。黎得JW，当然要试埋啲甜品～点咗Smoves Tart 同一个香蕉味嘅甜品（无影menu唔记得个名XD）甜品卖相好吸引，食落都好好味，果然酒店系品质保证～～不过XD一件很好笑嘅事发生了，男朋友订枱嘅时候讲明要喺甜品写Happy Birthday。但黎到咩都无，激死佢XD下次大家落单都系提一提好啲哈。

订左万豪中菜，但餐厅很嘈，有生日party在餐厅大堂举行，因为太嘈就转地方去Flint食晚餐。食物一般，牛扒，羊架太咸，都唔点解厨师下那麽多salt。以住在洲际酒店扒房系自己下盐的。最另我不满意的是餐厅内的抽气很差，食完後成身都有煎肉的臭味，真是很差。

After having 2 mediocre encounters at this place for dinner, I've lost confidence in this place for its food. Unfortunately today my colleague booked this place so I guess I have to stick with the crowd. No a la carte is available for lunch. They have a pretty standard lunch menu with plenty of choices. I ordered a set lunch with burrata and cod. The burrata was a little tasteless while the cod was a little too salty. Have to say I've completely given up on the food in this place. But in all fai

Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tam

好少来的酒店扒房, 但这里似乎又不能完全叫扒房, 因为这店分成三个场景, 各有特色, 这晚是太座BD Dinner, 叫的食物以稳阵为主, Chill seafood $798 叫冷盘海鲜的时候, waitress已经讲今晚没有虾,只能用昆布补上, 到後尾上冷盘时发觉原来无虾系会差一截的, 不过佢地无好似waitress讲咁样, 放一堆昆布上去, 我估应该系俾多咗的螺类的份量, 因为最底的盘内真的好多螺!分三层, 以上面的一层最高价, 龙虾一只, 长脚蟹蟹脚, 龙虾一开二, 觧味一般吧, 蟹脚有些咸, 不过好难要求这些脚咸D或者淡D! 但好在三个沾酱都调得好Match with seafoods. 工个酱之中以日式柚子醋汁最出色, 柚子香气突出, 唔太酸之余又无太觉甜味好出!中间的生蚝有半打, 中间size, 肉爽有海水味但唔太咸,最底层主要系青口, 蚬 同螺, 重有两只比较少见的单拑蟹仔之类的东东, 全部都系比较上要啃的贝壳类, 以两个人计份量较大, 唯有轮流沾唔同味酱汁ko晒佢地,跟住两个汤, 周打鱼汤Clam Chowder$130以细的不锈钢煲仔上, 用料豊富, 汤底海鲜的鲜甜

I took my family for a nice dinner for my husband's birthday. Great food. Staff knows their food and drinks really well and will recommend food and drinks for you. The only annoying part is they keep asking if we want drinks. My husband don't drink alcohol and our kids are not allowed to drink sugary drinks and it's dinner so no juices for them either. Water is perfectly fine. Me on the other hand ordered a cocktail and no plans to get drunk. Ambience for me is actually nice. Will come back for

因为公司都系呢头，所以间唔使都会去Flint食 lunch，觉得都几好，话哂酒店，唔会太差。见到今次restaurant week有呢间入选，当然要试下，餐单只需398加一，以酒店餐厅黎讲，真系超值！落单时发生左少插曲，我当日系2个人去，因为想试下佢餐厅其他嘅dish，所以我一坐低就问左佢地嘅侍应，可唔可以一个人叫restaurant week个menu，一个人叫正常menu，其实我知道好大机会唔得，不过随口问下，点知佢话OK无问题，可以mix and match叫，share食，仲攞埋个正常menu比我睇，咁我地就开始拣野食。我地叫左一个restaurant week menu，又叫左正常menu嘅几个菜。点知落完单过左5分钟左右，有个貌似高级少少嘅侍应走还黎，话我地唔可以咁叫（佢系有礼貌地讲嘅），因为我地原先订枱系through restaurant week website订，佢地改唔到，而restaurant week会就每个订位比返回佣餐厅，故一定要叫返restaurant week个menu。其实我觉得无问题嘅，我明有policy，不过我一坐低未落单嘅时候已经问左佢咁叫得唔

我又是看到苹果日报的介绍才知道 Flint Grill n Bar 在八月凭着 BOC 白金卡做买一送一优惠。我不是一个冲动型的食客，不会因为有优惠而杂食。我一般都会做功课，上 Open rice 的网页看看其他食客对餐厅的评语和照片，然後才决定要不要去幇衬。Flint Grill n Bar 周六和周日的 Brunch，正价是$596+10%。如果是买一送一的话，一个人只要$360。我因为看了苹果的报导説可以无限量点主菜，而且主菜里有我最爱的鹅肝和蒸龙虾，再加上 Open rice 里其他食客的评语也证实以上报导，所以我就凭运气订到周六的 Brunch 优惠。去到才知道没有蒸龙虾和煎鹅肝这两个食材，有被骗的感觉。说实在的，这顿 Brunch 是失望的。首先，为何 Brunch Menu 会跟苹果日报和 Open rice 的评语有出入?是不是因为买一送一这个优惠所以餐厅降低了食物上的选择。我是有图和拍下的 menu 为证的，并没有胡说。我一般上都会将收据也一并拍下来证明我的确是自掏腰包付费来进食，然後凭良心写评语的。接着，我怀疑是不是有些餐厅会免费让食客到他们餐厅进食，然後营造一个

这间餐厅，从第一次我俩参与香港餐厅周去试过後；J先生就爱上了！直至现在水准一直保持着！刚巧J先生收到中银信用卡万豪酒店优惠 - Flint Grill & Bar 套餐之买一送一！需要经中银网页内预订！他便马上查看行程表；预定了平日晚上再去品嚐！餐厅环境中银优惠之买一送一餐单另加饮品及配料餐单附送 暖暖又软绵绵的面包腌北海道带子丶西瓜丶紫苏丶柚子蒜粒沙律酱吃了一夥北海道带子刺身，鲜甜带少少柚子蒜粒香味；另一夥再配上西瓜；竟然出奇得夹，令带子鲜味更加出衆周打蚬汤J先生很爱此餐厅的这款汤，蚬鲜味配上脆口的烟肉粒及茴香！但…这次用了碗上；份量少了，而保存温度也低了！龙虾浓汤每啖汤带淡淡干邑香味丶汤底较稀！MOSCATO D'ASTI 2016 $480是夜J先生想飮甜酒！我点了他爱的意大利这款酒；味道甜甜的，像七喜与啤酒融合内布拉斯加顶级牛柳配蟹肉丶荷兰蛋黄酱丶青芦笋啖啖蟹肉配上荷兰蛋黄酱美味丶青芦笋爽口丶煎牛柳（选了五成熟）外层煎香又内有肉汁；肉带粉红而浓郁牛味！伴碟的炸鱿鱼，外层炸浆脆口而带点小小椒盐味朱古力挞丶朱古力忌廉丶烤棉花糖丶麦饼雪糕朱古力甜度刚好丶没有牛奶朱古力过甜丶也没有黑朱