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餐厅: Flint
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
港铁金钟站 F 出口 继续阅读
电话号码
28108366
开饭介绍
开饭介绍: 位於JW万豪酒店嘅餐厅Flint现已重新揭幕,厨师团队为各位悉心挑选时令食材,制作多款滋味午市套餐,精选包括波士顿龙虾、内布拉斯加肉眼扒及伊比利亚猪肉汉堡等,让你沉醉於美酒佳肴与悠闲气氛之中! 继续阅读
附加资料
只供应午市套餐
营业时间
今日营业
全日休息
星期一至五
12:00 - 14:30
星期六至日
全日休息
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
124
其他资料
Wi-Fi
酒精饮料
包厢
泊车
电话订座
外卖服务
加一服务费
优惠
餐厅: Flint
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束。
须受其他「亚洲万里通」条款及细则约束
食记 (5)
等级2 2019-09-16
2461 浏览
JW万豪酒店主要系做自助餐为主,我个人比较细食,食自助餐就唔抵,但原来JW万豪酒店入边有间FLINT,有做set lunch,今日就去试试佢啦!佢嘅午餐系喺头盘同主菜,包一杯coffee or tea,我地两个人嗌左两个套餐加一份甜品,加上餐厅提供左餐包,都好够饱。杂菌面豉汤,入面有只流心蛋,几特别嘅一款汤,不过唔系好够热凯撒沙律,胜在够大份牛扒唔会煎过龙,够大份伊比利亚猪,个人觉得比牛扒出色,系限时供应嫁!荔枝Mousse Dessert 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-07-23
2210 浏览
Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-02-13
3805 浏览
I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here. The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal. Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qwehli Sustainable Whole Dover Sole ($450) while my wife went for Soup Pot (clam chowder) and Iberico Pork Burger ($280). The salad was beautifully rendered, with the crab meat wonderfully seasoned to highlight the delicate flavors, and supplemented with grapefruit jelly and flesh which gave some acidity to freshen up the plate even further. The avocado puree and brown crab mayonnaise also provided a rich and creamy complements to the crab meat and salad. A truly nice salad and appetizer. The Clam Chowder was served in a soup pot, of a big portion. With plenty of clam, potatoes and bacon, the soup was creamy and tasty. Although I did not sample it, the soup was certainly appealing and even made me tempted to order one just in addition to my salad. Maybe have to do it next time... My main course was a whole sole, served with prawn-horseradish butter, Jerseys Royals and asparagus. Qwehli is a Paris company supplying seafood to renowned restaurants in the world, with a deep care to the planet so the seafood is caught in a sustainable manner. This sole was fairly large in size, very nicely done, pan-fried to perfection and the butter sauce enabled the delicate flavors of the fish to shine through. There were some asparagus and potatoes to accompany. I could use a bit more salt but overall it was still another great dish. The main course for my wife was the pork burger. The pork was juicy and nicely grilled, and there was a chipotle mayo giving a hint of spiciness to the meat, with arugula instead of lettuce, a smart choice to pair the peppery notes with the pork. An apple compote was given on the side, along with some Old Bay fat chips. I had tried a bite and it was wonderfully done. Another reason for me to return to this restaurant.Served also with coffee or tea, the total bill on the day was $902. It was a very reasonably priced restaurant and good value for money. I don't know the reason why they decided not to open for dinner, but if you are in Admiralty and looking for a nice place to have lunch with some good food, now there is one of good choices. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-08-24
5173 浏览
Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options available (John Dory, dover sole and lobster).Lunch didn't start off the way I hoped it would. I love ahi tuna but this was really disappointing.This came with three large tuna cubes each wrapped with a slice of 5J Iberico ham and served with a small pool of Romanesco sauce and wild rocket leaf. I thought everything that could go wrong did go wrong with this dish (Murphy's Law?). For starters, the presentation just looked awful. It looked nothing like a dish coming out of a hotel restaurant. Then, the tuna, way too chewy with a lot of tendons in the middle. And last but not least, when you've already marinated the tuna with spicy soy, why would you still serve it with a flavorful Romanesco sauce (Better going the safe way with avocado puree?).My main course was a little better. Although my USDA Nebraska rib-eye didn't show up "medium" as I've ordered it to be, it was decent (even when it's overcooked).Despite all the grill marks, I thought the rib-eye didn't have that nice smoky flavor to it. I wonder why?The mashed potato was really underwhelming as well. When they made changes to the concept, I was expecting them to make it better, not worse. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)