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位于坚离地城的海边餐厅, 看著蓝蓝绿绿的海洋, 在元旦选择了fishsteria西餐与好友渡过美好的下午! 餐厅分了三个部分, 酒吧、餐厅以及小型超级市场专卖意大利意粉, 蔬菜以及调味料等! 餐厅的名字都鱼为名, 所以我们也点了fish & chips, 真真正正的炸鱼, 不只是炸粉啊, 鱼肉非常丰富而且炸鱼皮是用啤酒做的, 不是面包糠! 比较正宗! 令一味𩠌菜叫了海鲜意大利茄汁意粉, 海鲜有带子鱿鱼clam等! 价钱合适$200一位, 还有坚尼地城有一种远离繁嚣的感觉, 周末可以前来试试
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Poor food and poor environment. The vongole was mediocre. Quite sure Delifrances ones taste much better than this. The seafood soup was a “recommended dish” but was nightmare. Tasteless soup with stinky mussels. Oysters weren’t very fresh either. And the toilet was disgustingly flooded and the staff had no intention to fix it. 😟
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下山回来正好在坚尼地城，就又定了这家义大利餐厅。沙拉还是保留曲目 burrata，奶酪好新鲜，切开那一刻凝乳流出那一刻，我听到口水落肚的声音配菜的义大利黄番茄和红蕃茄汁肉甜美。因为减肥原因，没有点义大利面，点了不会出错的pork rib，还有fresh catch的seabass鲈鱼。其实心中好奇鲈鱼怎么会是新鲜的呢？它不是海鱼吗？不过我还是点了，谁让我是最爱吃鱼的人呢😂问过waitress鲈鱼的作法，有蒸鱼和煎鱼，好奇义大利人的蒸鱼作法，一上来发现和我们通常作法很接近呢。结帐时看到邻桌点了salted fish，服务员拿著锤子敲开外面厚厚一层盐壳的时候，好想还有一个肚子去尝一尝。如果你来餐厅的时间够早，可以看到落日余晖。
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Came here for a weekend lunch as we noticed they were one of the few restaurants in Kennedy Town serving oysters and did not have a line of patrons waiting outside, like Catch. Unfortunately, this was a huge mistake.Originally there was no seats, we were told to come back at a later time and the staff didn't bother to take our names or information. We returned after about 20 minutes and waited 5-10 minutes for our table.We came here during the period the social distancing measures were effective in HK, meaning the restaurant had to keep each of the tables separated by at least 1.5 meters. I can assuredly say that Fishsteria did not fully comply with these rules, in particular, another gentleman was seating directly behind me within 1 meter.There was, at the time, only 2 available tables--an 8 person table, for which the restaurant blocked off 6 seats, making a table for 2; and a 4 person table to the side. As the 4 person table was farther from the other tables, we requested the server to seat us at the 4 person table. She refused our request and after our continued request for an explanation, rudely and brusquely referred us to the manager.The manager advised us that our 8 person table was the only table they could seat us at. This struck me as an odd arrangement, but the manager thought that that allowed them to keep certain other tables at a 1.5 meter distance (which, as we've established above, did not). Despite understanding that the manager felt the need to defend the actions of his staff, he came off bad-tempered and curmudgeonly and made us, the customers, feel as if he was bullying us into acceptance.Not wanting to cause any further fuss and too hungry to find another restaurant, we let the matter go. In the end, the restaurant had plenty of free tables to accomodate us throughout our dining time, and I feel that the manager and staff could have handling our request with more grace.As to the food, we ordered a half-dozen Ostra Regal oysters (around $50 per piece) and two of the "Weekend Midday Feasts" ($188 per person). The oysters were relatively, but not extremely, fresh. We ordered the Seafood Soup (+$28) and Mixed Seafood Ceviche (+$28); unfortunately the prawns, mussels, calamari were bland and tasteless, mitigated only by the heavily seasoned soup and sauce, respectively. For main course, we ordered the sauteed prawn and squid, and the smoked salmon maccheroni. The sauteed prawn & squid were essentially the same dish with the same flavor profile as the mixed seafood ceviche and we were absolutely and thoroughly unimpressed. The smoked salmon maccheroni was only good in comparison to the sauteed prawn & squid, but was not impressive either.Overall, a mediocre lunch made worse by poor service and not a good price. Both my friend and I even had a light case of diarrhea on the same night, however I won't be pointing any fingers. The single redeeming factor is the restaurant faces the park, which is nice on the weekend. Without serious improvements in service and food quality, I would not recommend this restaurant at all. I won't be coming back, nor visiting their Wanchai branch.
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今晚同朋友去西环食饭，知道海傍有间餐厅几好，所以放工过黎食。今晚点了ceasar salad, 两个main courses及咖啡。餐厅地点唔错，靠海有外国情调feel。坐得十分舒适，但音响比较大。食物黎得快+份量够，味道都几好食。Ceasar salad菜新鲜唔会干，虎虾+蟹肉pasta够特别，呈粒状易入口，虎虾够新鲜。白酒煮蚬意粉有少少辣，够惹味。最后点了latte 作饭后饮品。 会再黎此餐厅食饭 ，坐得舒服，系朋友聚脚吹水好地方。
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