影片
港铁湾仔站 B2 出口, 步行约6分钟
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电话号码
23438111
开饭介绍
主打海鲜美馔，店内包罗各地海鲜，当中有不少是来自地中海的鲜鱼，并因应食材特点，配以合适方法烹调。新店分两层，楼上为餐厅，楼下酒吧供应多款即开生蚝，包括爱尔兰Majestic、法国Gillardeau及Ostra Regal等，另有坊间较少供应的Eire生蚝。
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营业时间
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
🌟Sea urchin linguini (6.5/10)意粉跟酱汁分离 而且酱汁不够香浓 但意粉却有强烈既咸味😐 只能说海胆系新鲜既*🌟Grilled sea bass (8/10)鱼肉肉质结实 鱼皮脆又grill得香👍🏻 全晚最好食的一道菜 少少调味就足够*🌟Seafood platter (7/10)生蚝超级鲜甜！happy hour黎就好抵食啦 $10只😍 但其余海鲜就中规中矩啦 scampi鲜味不足 失望*🌟Fried calamari (7/10)鱿鱼圈较薄身 但炸得香口 配mayonnaise好难唔好食😜
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We had a lunch gathering (party of 7) at this restaurant, the menu was simple but good. Food quality was also excellent. However there was one particular waiter who had terrible attitude. No matter it’s taking the order, or we asked for help on dishes selection, or even we tried to ask for the check, he kept frowning to us and spoke to the whole table like we are not paying or owe him his life. There were three waiters there on the 2nd floor and this particular one is the one that appeared to be the most junior one, wore no tie or suit, tall, with messy hair.
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On November 3rd 2018, I had the pleasure and privilege of dining at this remarkable institution. Otherwise known in the seafood-loving community as Fishocking/Oysterrible/Seass, Fishteria truly is the seafood mecca of Hong Kong. The grilled sea-bass is an absolute must-try for people suffering from severe dehydration and are looking for immediate relief. The generous lumps of salt will heighten not only your overall dining experience, but also your blood pressure. The fish is accompanied by some HAND-PICKED, FARM-TO-TABLE asparagus, which as far as I know is the only vegetable in the world that stinks up your pee, guaranteeing that you’ll be leaving the restaurant feeling and smelling terrible!Pro-tip — go try it out with someone you like. It’s the only thing that will stop your visit from being a total waste of time.
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因为知道呢度有oyster hour，10蚊一只法国生蚝😻😻😻所以就约朋友嚟食生日饭正呀！！！好新鲜好甜好肥美呀我地一行四人叫左20只😳😳😳太好味啦！食完生蚝之后，staff带左我地上楼上再食晚饭🤤🤤🤤我地叫左沙律，fish and chips，炒嘅海鲜并盘，海胆意粉，龙虾筒意粉海鲜并盘有鱼柳，八爪鱼，鱿鱼，蚝，唔记得影相，超大碟，我地食左一半已经好饱！哈哈！所以食剩左好多嘢唯有打包所以决定下次一系食生蚝，一系就食晚餐，唔可以两样并存😹 样样都好好味，可惜太饱！
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I’ve been to Fishsteria like 5x, but besides a somewhat forgettable brunch (AYCE pickled fish though yum) I’ve never tried any of their a la carte menu. We go for their amazing 10$ oyster happy hour (with one drink) that I cannot recommend enough, and then go somewhere else for dinner after. We do that because their menu is not cheap. Appetizers are around HKD 200 and main courses scale to HKD 600 and beyond. Last week however we failed for the 5th (!) time to try Francis (that place is ALWAYS packed… is the food that good?) and Fishsteria was right around the corner so we gave it a shot. I’m certainly glad we did. The dishes are familiar – burrata, ceviche, fried calamari, grilled octopus, but they add some interesting twists to each dish and the overall result is delicious. Here’s what we had:Tuna ceviche with crème and cherry tomatoes – not sour as expected and savory-rich with the crème and garnish. Much better than expected – and tuna ceviche I always expect to be deliciousBurrata with anchovies, cherry tomatoes and basil – if you like these ingredients, you’ll love this dish. I did wonder how burrata would work with anchovies, but it absolutely does. Decadent and delicious.Fried calamari – recommended by the restaurant with good reason – perfectly fried with a light batter layer, it’s just a bit of crunch before the calamari, which is cooked to springy-bitey perfection. Fantastic must-try dish – it’s massive though so make sure you have 2-3 people.Grilled octopus with padron peppers - served with a kind of hummus and paprika, the combination really works. That said, it’s hard to improve on grilled octopus, which is already perfect. Excellent but you can skip this for more interesting stuff.Uni pasta – my friend loved it, but I found it a little blah – for the price (300+) I didn’t think it was worth it. Uni stuff needs the ocean-flavor of the urchin came across more strongly.I’m tempted to call Fishsteria fine dining for the prices they charge, but their menus is somewhat more casual, which puts it in a strange place. That said, it's expensive but the pricing is just about right – the portions are generous and the execution is excellent They’ve been around forever so it’s clearly working, but not sure under what circumstances I’d come again. I do think it’s worth a try though, if you have an occasion to celebrate or just want a great date night (and definitely go for the oyster happy hour!)
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