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First time in "First Cup Coffee" in Tsim Sha Tsui with a friend.English breakfast is my all-time favourite. The place was not luxuriously furnished.It's casual.Customer could see the street from sitting inside the restaurant.Personally I like this more than cubicle cafe in malls.When I entered the cafe, there were tables with finished cups and plates.There were an Asian and a (kind of) Caucasian staff. The Asian was responsible for cooking and the Caucasian for serving.The Caucasian seemed new to the restaurant.He was not confident taking orders nor responsive to customer's request.He seemed not sure what he should be doing.Waited for over 20 minutes for an omelette, an English breakfast, one iced hazelnut latte and a hot mocha.The iced latte turned out to be hot latte without a clue. Thus we didn't complain.My hot mocha was too creamy. I don't like too much milk in coffee.The English breakfast was excellent, as well as the omelette.Bacon was not greasy. The bread was a very tasty type. the crust was crispy and the bread was soft.Overall the taste of food was fine. The waiting time for food could be shorten. Hoping for better coffee and better staff.
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旧年朋友介绍一试呢度的All day breakfast, 抵食!!!! $50!!! 大份, 服务员有耐性讲解, 本来想叫Bacon & Egg($38) 再另加一条肠(另加$8), 服务员笑笑口说加肠已$46, 点解唔食English Breakfast, 多贴心!!! 一试之下已知她真的没有介绍错, 有烟肉, 香肠, 茄汁豆, 面包, 蘑姑, 蕃茄及双蛋, 不油不腻! 十分正!! 上月途经此地, 打算再回味一下, 殊不知是恶梦的开始!!!! 不知是否上次的女生放假, 这次遇到的是一个外藉侍应, 我与女友坐下已十数分钟, 他还像是发呆连我与女友坐下也不知道, 见他没反应便自己拿菜单, 点了English Breakfast, 奄列, 冻咖啡及冻Mocha.当时只有我, 女友及其他两台外藉人士, 但是那位外藉侍应不知为何, 等了20分钟还未煮好, 一问之下, 原来一早已忘了我们的order, 终于在点菜后45分钟才到, 一看................与我上次吃的完全两码子事, 蛋还是水汪汪的, 肠还未熟, 但烟肉竟㶶得不可再㶶. 冻咖啡只有甜味没有咖啡味, 女友的冻Mocha更差, 超浓朱古力, 甜得不可再甜, 没有咖啡味, 共$183!!!!!!!!!!!!!!!还想介绍女友到此hea, 想不到换来的是难受!!!!!!!!!! 下次再来的话还是看看是那位主理才好!!!
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前身在汉口道时已光顾过，那时不太懂喝咖啡，不过记忆中的iced mocha还不错。之后因为附近的另一间咖啡店结业而少到尖沙咀，不过几个月前也有帮衬过。可是上次点的espresso已没有太大印象，只记得还可以。事隔多月，对espresso认识多了，亦刚有事要到附近，所以再来品尝一下。若不是曾光顾过，又或有人推介，此店实难令人联想到是咖啡店。因为从外观上，此店彻头彻尾是一间酒吧的格局。而且，店子招牌上的"Coffee"亦用红纸遮盖著。进入店后更是不堪入目，残旧桌子与椅子的东拼西凑，再加上微弱的灯光，像是到了夜冷店的感觉。向店员点了一杯espresso后，才发觉原来自己打扰了他上网的时间。不用三分钟，我的espresso已经煮好，可惜由磨豆到冲煮咖啡期间，我完全嗅不到咖啡的香味，自己还在猜测是否因坐近行人路边的关系而嗅不到，不过事实是咖啡真的有问题。还未看清杯内的液体前，已被破烂的杯口吸引了，再仔细一看，更发现杯的外面黐了一些冲煮过的粉渣，而小茶匙也有一些。杯内的境况也是不堪入目，点点的咖啡犹如红酒挂杯似的挂在杯上，这是冲煮的手法而造成，还是咖啡流速不均所致?crema薄得可看到底下的咖啡，将鼻子靠近杯子才嗅到咖啡苦涩的味道，喝了一口，感觉咖啡的温度颇低，而在口腔内翻滚的，就只有苦味。我觉得恭x堂的凉茶比它还要好喝，至少会有回甘。往事是否真的只能回味? 其他的不敢说，对此店却一定是!
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看到看饭的特集介绍对呢间餐厅的早餐颇有兴趣就同女朋友来到觅食很明显的就是夜晚这里是间酒吧布置像cafe但好像乱了点桌面也没抹干净总的来说食物的卖相味道不错缺少的是环境
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That night after meeting a client around 9-ish... really fancy an English breakfast... So i went...Their Eng breakfast is serve all day long and their pasta is not bad either~Full Eng Breakfast doesn't come with drinks... i think it cost $55... and the taste is good, good portion sizePasta dish about $65... very creamy and just the way i like it...Long island about $75... okDrinks are little on expensive side... about 40-50 on smoothies...is a place for smoker although i quit over a year but many of my friends are still smoking... haha~~~
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