影片
港铁香港站 C 出口, 步行约6分钟
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电话号码
66108689 (WhatsApp)
开饭介绍
香港首创以直火烹调作招徕的西餐厅，弃用现代设施，只以精选木材和备长炭为燃料的明火烤架，炮制别具特色的肉类及海鲜料理。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
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这间餐厅小巧别致，搭配吧台式座位，氛围感十足～ Brunch价位约 **498港币**（需另加服务费）。 **烤帕德龙青椒**超惊艳！酱汁浓郁带层次，青椒经炭烤后释出天然甜味，绝配！ **小胡萝卜**是我的最爱❤️ 烤得软糯的胡萝卜搭上酸奶酱与北非香料籽（Ras el Hanout），质地绵密滑顺，胡萝卜香气浓到化不开～好吃！ **自家制咖啡腌制和牛**很有巧思～薄切和牛透著淡淡咖啡香气，风味独特！ **炭烤肉串**肉汁大爆发！肉质软嫩不柴，炭火香气直扑鼻腔～ **主餐黄油烤鸡**绝对是亮点🔥 鸡肉鲜香浓郁又多汁，搭配**大蒜马斯卡彭酱汁**，浓郁奶香中带蒜香，层次超特别！ **阿根廷肋眼牛排**表现中规中矩，肉质偏扎实有嚼劲（个人偏好更软嫩口感），但牛味确实浓厚甜点**柠檬雪酪**酸香沁凉，尾韵清爽解腻～
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This place is super cozy, and the chef’s passion is legit—you can tell he loves what he does.Food wise the Carabinero head butter was the star; dip it with bread, and you’re in heaven. Seriously, don’t skip it.We were pumped for the steak, they give you a selection to choose and pick from with te waiters they would ask what your preference is. We asked for a dry-aged, funkier taste, but after it was cooked it came out a bit underwhelming, lacking either the funkiness we were looking for from, as well as the steak itself was very mild tasting. Bit of a bummer but the steak was cooked perfectly.This place is great for a cosy chilled dinner however as the restaurant is an open area for better ventilation, it gets a bit warm not ideal in summer. Also, the knives were dull, which made cutting the steak a bit difficult.
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The steak tartare with crispy sourdough made was amazing. I personally love sourdough so much and the steak tartare was a perfect match! I love it!I had the M9 Wagyu and it was incredible as well. The melt-in-your-mouth texture and rich flavor were truly unforgettable. Thanks so much for all the advice from all the staff including the choice of steak and the appetisers.Fireside is a must-visit for steak lovers. Great food and a lovely atmosphere make it a standout choice.
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话晒系号称世界牛排排名 70咁巴闭？😲开放式厨房嘅设计真系好有特色好吸睛😎一眼就望到厨师用直火烤炉同备长炭烹饪美食，整个餐厅都弥漫住炭烤嘅香味🔥【主打炭烤牛扒🥩】呢个真系未食入嘴就先兴奋啦！上枱𠮶阵炭烤香气简直勾魂😍牛扒表面烤到金黄焦香，炭烤花纹好似精心设计嘅艺术品好靓仔！一刀切落去，滴肉汁 “啵” 一声涌晒出嚟，内里呈诱人嘅粉红色，火候控制得超完美👍！摆入口一嚼，牛肉嘅嫩滑、炭烤嘅香同油脂香融合得无懈可击，口感丰富到爆炸，每啖都幸福感拉满，真系食完一块想再食一块，怪唔知敢话世界排名 70啦，真系有两下👏【红虾🦐】虾嘅卖相其实唔错，烤到金黄油亮牛油嘅香气都好浓郁可惜嘅系，咬落去就发现虾肉有啲腥味😔本身以为牛油可以带出虾嘅鲜味，点知呢阵腥味有啲抢戏有啲影响整体口感【炭火棉花糖🍫】棉花糖同饼干分开放，要自己动手将棉花糖放炭上烤融，烤嘅过程超治愈，望住棉花糖慢慢变金黄起晒泡泡，心情都跟住好翻晒😃烤好就夹入饼干度，棉花糖嘅香甜同饼干嘅酥脆形成强烈对比，口感超丰富😍
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本年获得全球七十大牛扒屋的Fireside.是香港二间得奘餐厅之一。午餐约五百元一位, 在中环是食牛扒性价比算高。牛肉火腿味道ok,但没太大惊喜。面包和牛油是自己做的，可惜今天面包硬了，牛油的烟熏味没有之前几次浓。鱿鱼挺好吃！Hamachi 鱼有烟熏的香味，可惜酱汁太酸，自己加了盐提鲜我更喜欢的是烤西班牙青椒，但酱汁多了一些，最好请waiter放在旁濞不要放中青椒，和在西班牙吃到的是完全一样，有层次。主菜马友鱼做得不错的，配搭sidedish 蔬菜有茴香。厨师非常有心思，可惜用的马友比较小，所以油香不够多，但是这价钱我也没有什么好投诉了。黄油鸡很不错，牛扒较好！西班牙大虾，虾饭最好吃！甜品我两款都试了，最喜欢的还是烟熏味的雪糕，真的是有惊喜，平常不爱雪糕的我也是赞不绝口，没想到雪糕也可以有烟熏味！下次我还是会再来吃。lih前中午的人不多，得奘后全满坐。服务很不错,厨师也很有礼貌，可惜得奘后大厨没下㕑煮午餐，午餐水准有些降了。但性价比可以，环境也good，打咭不错！#创作者赏金计划 #我是美食创作者 #牛扒 #香港西餐 #香港必打卡景点 #香港美食攻略 #香港全攻略 #香港新晋网红店 #香港 #西餐牛排
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