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店名：Fiat Caffe地址：铜锣湾礼顿道77号礼顿中心G5-G6号舖好味指数:6／10价钱：$118帕尔玛什锦冻肉拼盘整碟肉有12块，个人觉得一般，味道有点咸，有几分像腊肠的味道。伴碟沙律味道酸酸的，颇开胃，面包较硬，很难咬开。店名：Fiat Caffe地址：铜锣湾礼顿道77号礼顿中心G5-G6号舖好味指数：8／10价钱：$112卡邦尼意粉卡邦尼汁够浓味juicy，均匀分布在每一条意粉上。意粉爽囗，配料有烟肉，蘑菇，芝士，香草等，略嫌份量太少。店名：Fiat Caffe地址：铜锣湾礼顿道77号礼顿中心G5-G6号舖好味指数：7／10价钱：$108烩意大利肉丸配米型意粉第一次接触米型意粉，口感很特别。外貌有点像意大利饭，份量偏少。出乎意料之外，三粒尤如乒乓球大的肉丸份量相对足够，肉质鲜味，而且味道亦不错。而且蕃茄味道不会太酸，颇开胃。
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放假未能约到tea脚，上openrice偶然找到这间装潢貌似车行的咖啡店，见其他食评照片蛮好便专程过海试一试。一入到FIAT CAFFE，侍应都热情好客招待，顿时感觉到自己有如VIP一样。作为众多精明消费者之一，选择套餐一来省省荷包可留待下次high-tea，同时一个下午茶套餐亦可让客人见识到一间餐厅的「专业」。会否因为套餐比较便宜就省材料或马虎了事？当日点了FIAT CAFFE $72蚊的套餐，有一份Pancetta Egg Bruchetta + 一杯咖啡。Pancetta Egg Bruschetta 近似一份烟肉蛋三文治，这份bruschetta虽则烘㶶了点，在旁煎得脆脆的烟肉及上面的太阳蛋已足够弥补呢～唯一没有吃完的是伴碟的rocket leaves火箭菜，倘若有清新的cabbage西生菜代替一定会更好！餐饮点了Cafe Latte，这店用的是illy咖啡豆，味道比较中和易接受。这杯latte的奶泡很幼滑，明显咖啡师纯熟掌握打热奶的时间。另外点了Creme Brulee价钱 $42蚊虽然较贵，卖相跟味道都挺好的呢～特别是我最爱的焦糖，厚厚的铺在炖蛋的面层，超喜爱！
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This summer will probably be the last full summer holiday that I have as a college student. So to make the most of my time, I applied for a 3-week internship at an art studio in Hong Kong Island. Learning arts is always so much fun and I am really looking forward to my job. On top of that, I am sooo excited to try out the different restaurants in HK Island!(I studied in a highschool near Central/ Admiralty but I didn't have much time to eat around back then ) Finally, today is my first day of work and I guess this also marks the beginning of my 3 weeks food diary I forgot to take photos of my breakfast and lunch so I will just begin my food diary with my dining experience in Fiat Caffe. As a cheese fan, I was immediately drawn by Fiat Caffe's cheese-overload menu and I chose the Goat Cheese Pasta almost without a doubt.The pasta is not served in a creamy cheese sauce as I expected. Instead, it was fried with olive oil, onions, garlic and herbs, and then served in a bowl-like crust which was made of goat cheese. Despite it's appealing outlook, the dish didn't taste good at all. The pasta was too dry; The spicing was extremely unbalanced: the taste of onion was too strong while that of herbs and garlic was too weak (as shown on the photo, there was only a small pinch of herbs and the garlic was almost absent). Also, the pasta was slightly overcooked. The crust was even more disastrous: I suspect it was premade at least 20 mins before because it was cold, thick, hard, unchewable and extremely oily. All in all, it was a rather disappointing meal. Maybe I should try their other signature dishes next time and hopefully the food will taste better. Please stay tuned for more reviews on my food experience around Hong Kong Island!
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今晚老公话想食意粉, 佢本来话想食UCC 的, 但铜锣湾间UCC 真系超多人, 谂起朋友的介绍就黎试一下等个等位先: 1900 左右去到, 冇订枱, 但可以即入, 真好彩, 感觉不错 !!!当然, 如果好像之前的食评家, 遇到限时用餐的问题, 我就不会入去, 宁愿唔食 !!! 餐厅环境:几特别, 以车为主题, 话好靓? 又唔系. 不过 干净、光线足够. 服务: 还好, 但不觉特别 ! 食物方面: 第一次, 黎个SET DINNER 先啦 !! 价格系HKD 398 + 10 % ( FOR 2 PAX ) 前菜 : Parma Ham Melon & Grilled Portobello soallop 先讲Ham : 外貌摆得唔错 再讲 Grilled Portobello soallop 烤龙葵菇拼鲜带子 : 外貌好过HAM , 本身都好喜爱食菇 同带子....但, ....这对组合好似不相配...食落...冇惊喜, 虽不见到难食, 但好食、想再食既感觉就没有餐汤 : 青瓜汤 : 一听到是日餐汤系青瓜既时候, 有一点呆既感觉... 因为系青瓜, 不过, 饮落感觉良好, 青瓜既香味适中. 主菜: 西班牙黑毛猪柳、扒大虾墨鱼汁意大利粉先讲西: 班牙黑毛猪柳: 肉质嫩滑, 不错 ! 再讲意粉 : 我对墨汁面有一份喜爱, 食到满口墨汁, E 起牙, 哈哈哈 !!! 讲返正题, 名称系: 扒大虾墨鱼汁意大利粉 , 虾系够大的, 扒到 , 虽然得一只, 但有少量少量既磨菇片 ( 如果多几片会好一点) 至于我最在意既汁, 老实讲, 唔够墨, 不过整体味道不错. 最后....系餐茶 !!! 普通, 没有特别
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时常经过过附近 都误以为这家是卖车子的 直至有天在openrice搜寻铜锣湾的美食 才得知原来这是卖食物的 顿时感到十分惊喜 而下一步当然要试一试其龙与鳯 而好东西一定要分享吧 所以当天就相约友人至到那儿用午餐 到达时才差不多12时 所以人流不算多环境颇清静的其实见其好评也不少 所以对他们的水准亦抱有信心 而以下则是个人的评价1.前菜沙拉前菜可选汤或沙拉 我们则选了沙拉 有椰菜生菜都很爽脆 黑醋跟橄榄油的比例调得刚好 所以酸度跟隐若的咸香味都发挥至极致2.红酒烩牛肋条配阔条面牛肉煮得挺稔身 肥瘦适中 番茄酱汁经过红酒的挥发后更清新 而阔条面都能做到al dente 而那两条多被忽略的卢荀反为令我惊讶 因为它完全吸收了各种材料的精华 吃下有著不同的层次似的 不错3.黑松露野菌手搓粉网上见这道是店内的招牌菜 可是套餐不包括 便另点了一碟 份量比想像中小 但「五脏」区全 手搓粉口感非常烟韧 忌廉汁十分浓稠而且带有很重的黑松露香 但菌类的鲜味却未有被酱汁所掩盖 很出色4.creme brulee女生最爱的甜点怎能错过 只要套餐加$30就可享用 当日tiramisu售罄 所以便选了这款creme brulee 入口时奶香散发 口感十分细滑 配上脆脆的焦糖面形成强烈对比 装饰的strawberries bluberries都很新鲜 这道creme brulee为我们的午餐划上了一个美丽的句点
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