影片
港铁柯士甸站 A 出口, 步行约5分钟
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电话号码
39545247
营业时间
今日营业
12:00 - 23:00
星期一至六
13:00 - 23:00
星期日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
进入这家店，环境挺洁净，光线亮晒，有种家一样嘅感觉。店里挂满咗廓尔喀人嘅军事荣誉，好得意嘅布置💂♂️。首先，点咗一道羊肉煲，正！肉质嫩滑又香口，每一啖都有种呜呼哧呼嘅满足感，香辣酱系那种中和得啱啱好嘅辣，简直想舔碟清洁。再嚟𠮶道蔬菜煎饼，外皮金黄酥脆，入口嘅时候有一种「卡滋卡滋」嘅临场感，夹杂咗青菜嘅清新同豆腐嘅滑溜，食落有层次，完全不得了啊！神秘嘅酱汁爆炒鸡柳，哗，每一片鸡肉都包裹住香气四溢嘅酱汁，吃落去微微嘅辣与鲜味混合，系咁一讲，口水都忍唔住流晒出嚟🤤。而𠮶个番茄煮鸡蛋，系种家传菜嘅感觉，蛋滑番茄鲜，淋上饭便成咗完美嘅一餐。今次嘅体验真系一场味觉上嘅喜马拉雅之旅。每道菜都有佢特色，无论系香、辣、咸、甜，每一样味道都好平衡。真心推介俾钟意尝新嘅食友，相信我，你唔会失望嘅！食物质素到令人回味无穷，留低满满嘅满足感同幸福感🍽️。
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The food is great and authentic, possibly one of the best Indian food I had in Hong Kong. I ordered a lamb vindaloo with palou rice, and very few places I have vindaloo in HK that makes me sweat. I visited the restaurant at around 2000. The restaurant's decor is basic, but clean and comfy, which is essential for diners. The lamb vindaloo I ordered is spicy and hot, it also has layers of flavour and the meat is succulent and tender. In combination with the palou rice and a Mustang beer, I had one of the most satisfying Indian food in years, and I will definitely come back for more.
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大暑到左间尼泊尔店 点了个前菜Masala padpad 然后chicken choila 其实是尼泊尔菜比较Newari 包括了soya bean ,marinated chicken and the squeezed rice奶昔够冻又少甜印度🇮🇳沙律非常清新更加吾少🉐️一jug Stella
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The Nepali dishes here taste authentic to the Nepali culture.The appetisers felt a little underwhelming. We ordered chatpate, samosa chat and pakoda. Would have loved it more if the chatpate was drenched in some gravy as the chatpate was dry, it didn’t feel restaurant quality. The samosa chat was okay, a bit on the heavier side with lots of chickpeas, wished it had more crispier pieces of the samosa to balance the dish. Whereas the pakoda leaned more on the soggy and chunky side, it tasted good but the authentic pakoras are crispy and light in texture, with good marination and spice which this dish sadly lacked. As for our main dishes, we ordered pork steamed momos, deep fried pork momos and chilli chicken momos. We also ordered veg chowmein and lamb biryani.The main dishes were excellent, the pork momos were fresh and very juicy, where the chili chicken momos were spicy and tangy just right as the authentic Nepali dishes normally would. The Chwomein was delicious too, tasted like the Nepali street showmen, quite authentic. Loved loved the lamb biryani, it was very flavourful and it’s a dish that you can keep eating more and more. If you are coming here I would suggest the steamed pork momos, chicken chili momos and the lamb biryani, you won’t be disappointed because their flavours are awesome!
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中日韩台料理吃得多，要不要来点尼泊尔美食？这一间尼泊尔小餐馆很有异域风情，店内有很多地道特色装饰和灯饰，尼泊尔流行曲不断循环播放。我们是场内唯一的香港人客人，其余都是南亚裔，相信食物味道应该挺正宗。Pani Puri $55小脆球绝对值得一试。外层薄脆片就像印尼虾片，入面填满了洋葱粒，薯仔粒和豆泥。把菜盘中间的薄荷叶香辣汁倒入球内吃，一口吃一个，香香辣辣又脆卜卜，挺好别挺特别。Chicken chilli Momo $65Momo就是尼泊尔的饺子，外皮比起中国的饺子还要薄。鸡肉饺子香料味浓厚，辣味十足，辣得舌头好像被火烧似的。Steam Pork Momo $55来一款蒸猪肉的饺子，外型和味道更中国的小笼包很相似，就只差入面没有汤汁。中间的辣酱点在饺子皮外吃，是另一番地道风味。Prawn Fried $90炸蒜粒份量很多，淹没了大虾。虾壳上沾有浓厚的炸蒜味，虾肉嫩滑惹味。Apple Cider Rita $60冰冻果汁上倒插啤酒，大大杯跟不完，清新解腻又解辣。一般的尼泊尔菜味道偏咸偏重，香料味浓郁，很多菜式都比较香辣。餐馆上菜虽然很慢，但价钱很亲民，食物质素挺惊喜。📍 Ex-Gorkha Restaurant & Bar🏠 佐敦伟晴街65-75号伟景阁地下5号舖⏰ 13:00 - 23:00🚙 柯士甸站A出口
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