影片
港铁上环站 A2 出口
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电话号码
66049083 (WhatsApp)
开饭介绍
店名的日文是指「缘」，其现代日式装潢环境舒适，而用餐区分为铁板烧区，以及休闲风的单点区；菜品主打日籍主厨的家传食谱，如秘制猪肉酱釜饭。
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营业时间
今日营业
12:00 - 14:15
18:00 - 22:00
星期一至日
12:00 - 14:15
18:00 - 22:00
公众假期
12:00 - 14:15
18:00 - 22:00
公众假期前夕
12:00 - 14:15
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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Beef Sukiyaki Udon
焦糖雪糕
+1.3K
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食家推介
地点近上环地铁站比想像中容易找到交通便利在闹市中简约的门面设计 带上日式的清净感觉内场设计也同样使人舒适在下预订了午巿薄烧套餐份量似乎有点细两片和牛三款野菜加上炒饭和汤最后会有甜品嘴馋的我加点了碗乌冬没想到原来是干捞的还一心想著汤乌冬呢不过也个也很好吃 超多的蟹肉和入味的乌冬服务不错 虽然店员不是太主动 但所介绍的清晰到点背景音乐个人普通 太刺激了（这单纯个人问题）整体来说是不错的客人没有很多 刚好适合想要静静的在下
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My second visit was super disappointed than my first time. We tried the more expensive tasting menu for 2nd visit. The menu was actually the same as the cheaper one except having abalone instead of prawn as main dish. Upon every dish arrived, the manager would come over to introduce “there are ingredients A, B, C, D, E in this dish” haha thanks for such “detailed” introduction while we haven’t covered our eyes during the dinner.We entitled to have a pot of rice for the menu, since we were full and decided not to refill. When we settled the bill and ask to take away the rice. The manager said they had already handled the leftover. We felt unbelievable as we were not asked at all and it’s a wasted to just trash. We did double checked again if it’s thrown away or what. The manager went back to kitchen and said they had already “handled” it once we did not need refill. Very awkward not sure if it was served to other customers or staff meal but I did allow to take away the left rice on my first visit. The manager then asked if he can do anything to compensate; we asked maybe a discount(whatever 5% or just a free drink), then he said “I am sorry” and that’s the end. What’s the point of asking if you did not plan to do anything. Yeah you succeed in turn down us for not coming again. No appropriate reason and no compensation at all. That’s how they treated customers.
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EnishiAnother one commended by the Incredibly Judgmental Food Critic. To be honest, going forward I will read his critic with a pinch of salt. All I can say is fair execution. Nothing particularly memorable. The only dish that D praised was the firefly squid and watercress dumplings, which I agree was something that slightly stood out that evening. Items that should have been the star of the evening (like the awabi and the A5 Wagyu Tenderloin) were bland. Given the price point, I would only revisit it if it is absolutely necessary.
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上星期，同大家姐撑枱脚，食佢最钟意嘅日本菜！好挂住日本嘅我地，拣左由日本人主理嘅铁板烧ENISHI🥳🥳.日文menu，我地估估下咁，拣左一个$888嘅京都lunch set，大厨煮之前同我地介绍返：原来全部食材都真系黎自京都架🥳🥳🥳.前菜：日式煮萝卜、菇菌和蔬菜，卖相好精致、味道好清新🤣.刺身：油甘鱼刺身（my favorite🫶🏻）好鲜美，配京都韭葱及酸酸甜甜嘅秘制酱汁，但平时沾酱油Wasabi食油甘鱼，完全系两码子的事，劲正😍😍.主菜：以Shabu Shabu稍稍灼熟嘅和牛西冷薄片，鲜嫩到不得了！仲有脆口嘅一口豆腐，配上带有咸香嘅酱，口感、味道嘅配搭啱啱好，好丰富好有层次👍🏻👍🏻.主菜：甘鲷立鳞烧～鱼皮香煎到脆卜卜，鱼肉仍然系嫩滑juicy，配埋一个好清新嘅汤汁，清清地，但又好有特色！.主菜：我最期待嘅画面终于出现啦！和牛里脊肉配炸蒜片，好。好。味。呀！五成熟嘅和牛，牛味香浓，入口即溶！配埋炸蒜片、再沾少少盐，ichiban🫶🏻🫶🏻🫶🏻.仲有和牛粒蒜香炒饭、面豉汤、渍物，饱晒！.甜品：自家嘅嘅甜品，一层一层咁，打咭劲靓！有芒果雪糕、日本蜜柑及椰汁奶冻，面层带酸、下层甜而不腻，食甜品𠮶个胃表示：大满足🤣🤣🤣.好精致、好好味、好有日式风味嘅一餐！下次我想食隔离枱个大蟹盖（唔系系咪甲罗烧呢？！😅）
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.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯ENISHI推出全新京都県限定菜单，嘅系餐厅由日本人主理，菜单亦融合日中西料理，每次去都感到惊喜，另外亦都系另外一间出名丄餐厅CENSU 姊妹店！KYOTO SPECIAL LUNCH SETHKD888 per personSAKIZUKE有煮好既大根，青椒仔，菇类，都系比较清爽开胃既前菜SASHIMIWITH KYOTO KUJO LEEK油甘鱼加上葱同秘制味噌酱特别鲜甜可口HIME SIRLOIN SHABU SHABUWITH KYOTO ATSUAGE京都牛肉shabu shabu配搭日本炸豆腐牛肉鲜味十足，非常之鲜嫩！两片真系唔够食😂AMADAI UROKOYAKIWITH KYOTO MIZUNA金目雕麟烧配搭京都水菜，清甜之中，带有鲜味HIME TENDERLOINWITH KYOTO KOMATSUNA同样选用咗顶级嘅京都牛肉，恰当油脂味同配搭脆蒜等，牛肉非常之嫩滑可口多汁！WAGYU GARLIC FRIED RICEMISO SOUP AND PICKLES炒饭方面亦都非常之出色粒粒分明，亦都有擭气 ！加上味噌汤同埋腌制清物，食完已经觉得好饱DESSERT甜品真系非常之独特有特色因为佢系用自家做嘅雪糕下面系椰子布丁，在夹杂日本橘好提之余真系好好食COMPLIMENTARY 1 DRINK酸酸甜甜嘅橙味饮品，非常适用于解腻#enishihk #京都 #kyoto #京都フェア开催中 #京都名物 #kyotofood #hkdining #hkfood@enishi_hk @tsunagupro @foodieyanyannn如果唔想错过其他好介绍，记得follow我呀😘多谢大家！！！你嘅支持就系我嘅动力！记得点赞❤️ ⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯ENISHI (上环)上环文咸东街49号地舖 ⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯
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