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港铁尖沙咀/尖东站 J 出口, 步行约2分钟 继续阅读
所有分店 (5)
电话号码
34682669
营业时间
今日营业
10:00 - 21:00
星期一至日
10:00 - 21:00
付款方式
Visa Master 现金 八达通
其他资料
Wi-Fi
酒精饮料
加一服务费
室外座位
以上资料只供参考,请与餐厅确认详情
食记 (146)
等级1 2025-04-21
0 浏览
Carbonara上枱完全唔热 仲要完全冇味好似就咁烚熟啲意粉上面加只蛋唔明点解个汁可以完全冇味萨莉亚都好食过佢好多 卖$120 🙂‍↔️🙂‍↔️🙂‍↔️店员 Hea食物 Hea啲staff好似冇train过咁未试过喺呢个级数嘅商场食完嘢会系个着住黑色围裙嘅洗碗遮遮出嚟收碟 (no offense to 洗碗遮遮 main point is 店员唔做)啲店员就喺度fing 正常唔系应该由店员收碟咩真系大开眼界 难食之中嘅难食萨莉亚叮碟意粉出嚟都冇咁嬲唔明点解咁难食都keep住有客入嚟间嘢都算多人只可以话绝对唔会有下次 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
今日同朋友去咗Elephant Grounds食个brunch,真系几chill㗎!坐位好舒服,啱晒倾偈,而且K11 Musea仲系pet friendly,可以带埋毛孩出嚟一齐享受下。餐厅分Indoor同outdoor,outdoor有绿树配衬,环境好大自然feel,岩晒打卡同放松心情。.先讲下个🥑AVOCADO TOAST,有poached egg、radish、pea cress、french pea pesto同dill yogurt,仲有side mesclun salad。份量唔算多,细食嘅朋友应该OK,但大食嘅就可能要加多啲嘢食先够饱。味道正正常常,唔算好惊艳,但都算okay。不过Service就真系麻麻地,近乎零咁滞,所以嚟呢度食嘢,主要都系为咗个vibe同环境🫣.另外试咗🍳EGG BENEDICT,都系稳稳阵阵,冇乜特别惊喜。最正系个🥖Churros (caramel味),热辣辣上枱,外脆内软,有mocha同caramel两款sauce拣,真系几好食!饮品方面,☕️Long black同☕️Cappuccino都系正常水准,配埋个churros就perfect池。.总括嚟讲,Elephant Grounds嘅环境真系无得输,坐得舒服又同relax,啱晒同朋友hea下。不过食物同服务就一般般😳 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2024-12-20
837 浏览
Visited the K11 Musea branch on a weekday at around 1pm. The place was not full at all and I got to pick any seat I like. Ordered a hot Americano and a Carbonara - the coffee arrived after 5 minutes but the pasta only came after 25 minutes. The carbonara was tasteless, as if it took 25 mins to boil the pasta and dress it with some cream. I could not help but needed to return it after 2 bites. It was a horrible experience. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
同行有小孩,并没有吵闹影响别人,但女服务员一直用非常厌恶的眼光看著孩子,而且对客人也是一直黑脸,态度差。如果不想招待可以一开始就说,这种态度让人十分无语,拉低了整个商场的体验。一个对小孩都不友好的餐厅一定拉黑! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-08-05
2214 浏览
We came to Elephant Grounds on two occasions in two weeks time, one was weekend lunch and one was weekday lunch.I’m a fan of the brand and I have been to other branches! Their rice bowls (weekdays only) has always had a good combination of small sides, in this beef bowl, it has a soft boil egg, pickle ginger, fried garlics, corn and scallions! It’s just a burst of flavours and never fail me!!! Their avocado (forgot the full name), also has a great combination of purple onion with tomatoes, basil, sesame, scallions, on a bed of arugula, topped with Japanese spices on top! The coffee is nice too! A few critics are the bread used are normal whites, and service is also a little amateur! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)