影片
港铁铜锣湾站 F2 出口
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营业时间
星期一至四
11:00 - 18:00
星期五至六
12:00 - 20:00
星期日
12:00 - 18:00
公众假期
12:00 - 20:00
以上资料只供参考，请与餐厅确认详情
之前嚟过几次食嘢，今次来竟然有入咗KK园嘅感觉。 全程唔提供Menu ，话只得三文治同黑松露意粉可拣。问佢三文治几钱，系咪同我隔离食紧三文治既女客人嘅一样？佢话「系同一个包来架」，$56，咁我以为系一样，点知嚟到除咗个包外，入边嘅芝士同埋火腿全部唔同，同我刚才指住有蕃茄和芝士同肉既包无一相同之处😡 最奇怪系佢话只系得一款三文治同意粉可拣，咁我想知佢个客个三文治喺边度嚟？😡😡意粉就唔讲价钱，已经直接收咗我钱。唔怪得知佢唔提供Menu。 服务好好，笑面KK园。
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第一次打食评,因食物太好食！餐厅在希慎9楼,要绕过诚信书店才到,今日2点半左右到，位置系自助形式,之后等了一阵就有位,虽然坐唔到对街景，但都有透光进来，环境都好舒服,因空间感好大,楼底超高。食物方面，食物即叫即做，朋友食蘑菇意粉,份量都好多,而我就食慢煮鸭胸伴菠菜薯粒, 大约等左20分钟左右,鸭胸煮得刚刚好,好Juicy,肉质好鲜嫩,菠菜和薯粒都煮得很好，中和鸭胸的腻，以$118这个价钱好抵食,下次会再试其他菜式！
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依间cafe 系希慎广场诚品旁边，里面有个落地大玻璃采光度高又可以尽览铜锣湾街景 ，打卡 一流。依度嘅手工意粉亦相当出色，slowcook chickenfillet penne in tomato source 意粉厚实又烟靭，番茄酱汁有香浓番茄味，配厚实鸡肉一齐，十分美味 。
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This restaurant is very cozy and spacious. We noticed a lot of people are here to enjoy their meal while working, catching up with friends or family, or just having a me time.The place is quite hidden but, if you know where n.o.t in Hysan is, then you are on the right place.The smoked salmon toast is amazing. It is crispy, with a generous amount of smoked salmon. The onion slice is sweet and has this pickled sour taste that makes it refreshing. There is a spread of cream cheese to add saltiness and creaminess. It’s a great combination.The truffle linguine smells so good, it’s creamy and the portion is just right. They give a lot of mushrooms as the toppings and some vegetable. Pasta is cooked al dente.The flat iron steak comes with sweet potato fries and salad. The steak is cooked to medium well and it goes very well with the mushroom sauce. You have to eat the steak with the sauce to enjoy the burst of flavor. The sweet potato fries are sweet. It’s crispy and dense with a bit of seasoning that do not overpower the original taste of the sweet potato.Homemade tiramisu is a must try! The lady finger is soaked well in espresso and the cream is not too sweet. The rose petals are not only for decoration but, when you eat it together with the cake, it has this sweet after taste. They also add crumbs to give a crunchy sensation.We noticed they will clean the plate before serving. Every tiny details matter and that what makes this place great!Overall we love all the food we ordered and a very high chance of coming back. We are excited to try their other dishes. Love the food, the ambience, and the friendly staff. ❤️Thank you for having us! @ehoniahk 🍽️ Smoked Salmon Toast🍽️ Mixed Mushroom Linguine With Truffle🍽️ Grilled Chilled Prime Flat Iron Steak🍽️ Homemade Tiramisu
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各位食友，今日我又嚟到铜锣湾呢家人气旺盛嘅Cafe！首先，𠮶碟Hanger Steak真系攞碟！牛肉香嫩得滑，口感弹牙，煎得外香内嫩，啖啖肉香气扑鼻，三款酱汁转会，换嚟唔同滋味，好嗲！再嚟，我实试过杂菌黑松露意粉，够晒Creamy，黑松露嘅香味混合晒入每条意粉，拉丝起上黎又滑又香，真系超正加三茶匙！讲到我最爱嘅Cream Cheese Bagel，啖啖芝士同热辣辣嘅Bagel，啱晒口味，外皮微酥，面包本身软绵绵，Cream Cheese醇厚，接地气又有份量！同朋友叹完一轮嘢食，仲有送酒杯嘅啤酒优惠，今次真系食得开心，食得爽！落日余晖之中，一个个食物嘅色香味占满晒我心灵嘅每一个角落。下次再黎，一定要再嚟过！#美食大满足 #铜锣湾Cafe #肉控必吃
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