影片
港铁上环站 A2 出口, 步行约8分钟
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营业时间
星期一至四
12:00 - 00:00
星期五
12:00 - 02:00
星期六
18:00 - 02:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
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So disappointing, came here on a Wednesday at 12:30pm. I used to come here a lot around a year and a half ago, and loved their sliders, bulgogi fries and garlicky soy wings. The service used to be great too. This time, I ordered the garlicky soy wings and bulgogi fries to share. The fries were soggy but most importantly the bulgogi and the sauce tasted quite different and off. Service was bad, basically didn’t get any service at all and the place wasn’t even busy. Unfortunately, I threw up after I visited this place, and my lunch partner also felt ill afterwards. Expensive, around $200 for two dishes that we didn’t enjoy at all. Such a shame, I used to rave about this place to my friends. Not trying to bad mouth the place, but I hope it would get back to the way it used to be!
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It was a Monday at 12:45, there were only two other people in the restaurant.The theme is a Korean fusion gastropub. Since I was at lunch I didn’t have any of their special drinks, but they had many special dishes which you can see marked in red on the menu.I went with the bulgogi fries as it was highlighted as one of their specialties. The wait was 10-15 minutes once I had placed my order.Beef Bulgogi Fries: Even though the presentation was beautiful I was very disappointed in the execution of the dish. I felt as though the dish could be so much more and was missing on so many flavors. The beef didn’t have the signature char which I love so much. The French fries were not very crunchy, as I was expecting I very crunchy fry. Then it was topped with mayo, thick soy sauce, and scallions. I felt like the dish needed some heat, kimchi, cheese, or just something to help make it a complete dish. Also the execution of the ingredients used was sub par. I amazed myself as I couldn’t even come to finish the dish because it wasn’t that good.The service was okay.Worth noting: My lunch partner had the beef bibimbap which she said was good.Overall: 5.2/10
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诚意小铺，新派韩国fushion 小食，铺仔细细，人流很旺哦。Truffles wings 好好味！鸡亦外皮炸得香口松脆，带少量𩃭露味，唔会太饱济！ 芝士泡菜薯条出奇地夹，送酒一流。芝士五花腩串就较失色，五花腩不够味又没有煎香，加上芝士，食落好肥腻！
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Ordered baked portobello and it took wayyyy longer than reasonably expected...asked them about it after 15 minutes (POLITELY!) and was told it would take around 10-20 minutes which is truly fine with us, we were waiting for a friend anyways! BUT the owner's ATTITUDE! 'To cook portobello in every restaurant, it takes at least 10-20 mins...we don't microwave it alright' --- urrrrm excuse me honey don't speak like you're the only place we've been to that serves baked portobellos. We are your customers not your child, with that attitude I understand why you are this empty when you serve half price drinks - at least be apologetic and address your customers feelings. I'm pretty sure fine dining takes 10-20 minutes per course but it's worth the wait. If you're not up to that standard then keep up with the food quality and don't treat your customers with that attitude. I.e. Don't serve watery scallops and attack your customers. 😉
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又因为生果报章的专访，与友人到soho中环这间门面非常低调的小bar HH~~HAPPY HOUR 时段半百有找一杯alcohol都ok，但在这个时段内的cocktail 好似无乜酒味... 嘿嘿，你懂的~食物方面 ，走韩式fusion路线~点左chicken wing, Spicy Kimchi Fries w/ Mozzarella Cheese and Spicy Sauce (头两样太肚饿忘了拍照喇~), steak sandwich 同埋佢个招牌 Pork Belly Lollipops招牌芝士锅配五花腩有啲失望(其实仲几贵添,,但几条)，Idea 唔错, 但其实食落无乜特别~ 反而kimchi 薯条同鸡翼送酒一流!!个sandwich 连蛋汁食够juicy，是不错的配搭~pork belly lollipop & steak sandwich
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