影片
港铁上环站 E1 出口, 步行约3分钟
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电话号码
28152215
96390632 (WhatsApp)
特色
包场派对
附加资料
服务费:15%
营业时间
今日营业
全日休息
星期一至五
09:30 - 18:30
星期六至日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
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We had signed up for a cooking class here for a Xmas lunch event. We were very excited for a cook and learn session with the chef but it didn’t turn out the way we thought it would be. We didn’t cook, we watched the chef to cook- no hand on experience.We had 2 types of finger food- bruschetta and cheese gougeres. Then we had 2 tiny pieces of scallop and a bowl of veggie soup for appetisers. For the main course, beef tenderloin and fish garoupa were served. The beef tenderloin is about half a size of my palm (excluding fingers), half an inch thick and the fish is about a mahjong block size. Oh! I forgot to mention we had potato and few pieces of bean for the sides. Finished up with a slice of apple pie. No tea or coffee, only water for the entire time. We had to go out for another lunch afterward 😭The service is okay and the chef is experienced. I just feel like It’s not worth $880 per head for lunch and didn’t get what we signed up for- cooking.
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有朋自远方来，哈哈，远方系指元朗吧，要响忙碌既中环揾一间静静地又有质素既餐厅坐耐一点倾吓计，呢度都唔错。一坐低就有一杯薄薄的炸紫薯，唔太油。Menu都多选择，有咖哩，有鱼，有牛扒，有日式，有意粉。我就拣左鳗鱼，无得去日本旅行住，望梅止渴吓一上菜，哗左一声，都份量十足wo，条鳗鱼都几长同厚身，汁既份量适中，唔太甜同杰。老板飞左，我偷鸡坐多半个先返office。多谢朋友仔咁远都黎探我，下次再聚
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我选择了咖喱牛肉汉堡。咖喱味道吾错，但不是有辣的感觉，而有咖喱的香味，汉煲个肉质松软及仍然有肉汁，味道不俗。而个餐仲有个菜丝沙律及磨茹汤配套。而环境舒适地方并不挤迫，员工服务态度亲切和蔼。
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听朋友介绍中上环这间餐厅，今天便和同事一试。餐厅午市供应商务午餐。价钱由100至200不等，符合我们的预期。我点了一个鳗鱼饭，同事点了意大利面跟牛扒。餐前还有小吃有点出乎意料。餐汤跟沙律随后送上，味道不错，对主菜又加多了一点期望。鳗鱼饭非常大份美味，还觉得有点太多了哈哈至于蚬肉意大利面，同事认为偏淡。向店员反映了，他们表示以后会多加留意。套餐还跟咖啡或茶，都是大大杯的非常满足。果然是朋友好介绍，以后还会再来。
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来这间店最大的挑战大概是找到入口, 位于商业大厦的15 楼, 虽然有点不起眼，但这就是隠世高手的所在地。这里标榜草饲养无激素的牛扒，大厨Kim接受过很多杂志的访问，早些时间大厨去了蓝带学院深造，现在回来，餐单有所变动。今天来到这里吃了普罗旺斯集材，和日式汉堡包，套餐跟沙律和汤，才一百多元在中环算是10分便宜。日式汉堡扒，是慢煮再炸出来的所以肉质很松软，肉味很浓郁。这里的员工和老板都十分亲切有礼，确实是一个繁忙中，让精神充电的好地方。
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