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见呢到有间细细间韩国野就黎试一试紫菜包饭入面啲料够多，饭既醋啱啱好，加埋面头有啲芝麻调味，好开胃豆腐海鲜汤，送一碗白饭，海鲜既甜味加埋韩国独特既辣味，好想送多碗白饭，配上豆腐既清甜消剂
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屯门真系无乜韩国料理，所以一直都好支持呢间E-MO小店。两个女仔食饭，又唔想食得甘heavy所以决定食呢间韩国菜。虽然没有华丽的装修，但是有温馨、家的感觉，光顾的大多是住附近的街坊。落单的阿姨是韩国人，能操一口流利的广东话。餐牌简洁明瞭，以绿色做主色调，感觉健康清新。 紫菜饭卷 （加芝士）$50 饭卷的材料有蛋、蟹柳、萝卜和芝士等，味道是偏淡的。萝卜很爽口，增加口感，令整体加分，而且一口一件十分方便！铁板牛肉跟饭 $78 牛肉的份量算是多，配一碗白饭，刚好足够我们两个女生食。牛肉在铁板上煎得很香，配上椰菜炒，味道一流。海鲜煎饼 大大碟的海鲜煎饼，外皮被煎得又香又脆。配料有点鱿鱼、小虾粒、香葱等，唯独配料太少有点失望。总括来说，在屯门区小店来说价钱是比较贵。而食物质素虽然比不上市区的韩国料理，个胜在有韩国妈妈的味道。
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系市中心揾食，唔想食连锁店的话，其实隔离的华都新都都有啲唔错既选择今次呢间韩国野系开饭都留意左一段时间，今次终于有机会去6点去到，当时舖头仲有一半座位舖头唔系好大，记得大概有6张四人枱，而座位都比较迫睇下餐牌，选择不是太多同老公两个人点了豆腐海鲜汤、泡菜汤同埋泡菜薄饼初时想点紫菜卷，可惜店员说负责包紫菜卷的人不在...所以无得试 豆腐海鲜汤、泡菜汤两个都好少𩠌说好的海鲜呢...泡菜汤个汤几入味，唔算太辣，啲豆腐都好滑另外泡菜薄饼，如果煎得干身少少会较好汤饭的份量都算少...不过我记得去泡菜国旅行啲份量都好似差唔多坐隔离枱的阿叔应该系常客，一个人黎叫左两个餐，泡菜汤同牛肋骨所以比较大食既朋友叫一个餐应该会唔饱
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临近圣诞，好多人出街，中午都好难有位食饭，结果行耐一阵街先去食野。屯市一带周围都系人，惟有行远些到华都试下这间韩国菜。两个人叫了一个炒粉丝及海鲜薄饼。炒粉丝：一点厨房就即炒，好有酱油味及麻油味，又够热，可惜食唔出韩式味道，没有泡菜，也没有韩式酱味，而且又细碟，如果唔加些韩式辣椒酱都唔觉食韩式炒粉丝。海鲜薄饼：都是厨房即做，到来热辣辣，有点像酒楼成日食到的煎薄罉，不过是海鲜配料，有鱿鱼、虾、蟹柳等，都算新鲜无异味，算好食！
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This restaurant is very popular in Tuen Mun, if you ask people that live around here; they will all say E-mo. People say that their food are traditional Korean food, that's why they are always busy. The shop itself is very small. I think they can only fit around 20 people. Today I came early, around 11:45pm. I ordered a beef vermicelli stew. The lady quickly took the order because I guess she wanted me to leave before the lunch rush hour. Anyway, the stew came and it was still bubbling when it arrived on the table. There were lots of beef and they were very easy to chew. The soup was so delicious, it tasted very beefy. The korean vermicelli was very stretchy. I put the kimichi inside the pot as well to add a bit more flavour into the soup. I finished the whole pot, it was so yummy!
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