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Blackthorn is one of my favorite cider, especially on tap. So refreshing, acidic and bubbly. Tastes a bit sweet on first sip with a dry finishing. Best thing to quench my thirst on the hottest days.Duke of York in Sai Kung always serves fresh cider, which I'm sure with the amount of local customers, they have no difficulty in opening new kegs quickly to guarantee freshness👍🏻
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A cozy bar in the town center of sai kung. The interior was rather dark but a good ambience for casual drinksThe outdoor tables face a busier road so it’s not the nicest view. Had two beers at a decent price during happy hour, nice place to catch up with friends
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都有成年无黎喇 Duke 坐，今晚墨鱼团我晨早到达西贡，唯有叹杯啤酒，顺道睇下有无 pool 打啦。发现有两个捐款箱㖞，都系帮狗狗，我捐晒身上所有大饼啦﹗Duke 只有花生或薯片，而且生啤类不多，唯有饮 Stella 啊。西贡区 Happy Hour $38 蚊杯大生啤十分经济实惠，抵饮呢。Duke 有 Pool 打、有针 board 飞镖，有大电视可以睇马睇波。厕所不外借，有三四个洋仔洋女游完船河冲入黎打算去厕所换衫，不过职员阿婶三番四次阻止，不准换衫、不准冲凉，劲惹笑﹗厌闷到火都黎，发烂转场﹗见阿婶强硬态度及目无表情，都好认真赶客㖞。坚技痒，我好想打 pool 啊，有无高手系度呢？最终忍唔住要跟队。大埔 Vs 西贡战况激烈啪啪声，1 胜 1 负平手，和气收场﹗我够钟上船喇，有机会再挑战。
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星期六同朋友去开西贡玩，想揾个地方食野倾下计，经过间酒吧见环境ok又有歌听就坐底咗。有枱波打有live听，有户外枱本身净系谂住饮下野，但饮饮下想揾啲野食，个waiter同我地讲个烧春鸡好正唔落味精，咁就试下啦。讲真去酒吧叫野食其实对食物质素真系无咩期望...佢地好细心咁准备定胶手套俾我地👍食物未放上枱已经闻到好香，一切入去，块皮超脆！薄到好似纸咁，食入口超级juicy，唔系讲笑！鸡胸肉竟然仲超滑！😋😋😋真系估唔到咁好食，平时出面餐厅专食烧鸡嘅地方都无佢地做得咁香脆juicy!!另外仲叫咗个白酒汁青口大虾意粉，虽然价钱同出面嘅中价餐厅差唔多不过超足料！！整体黎讲地方舒服食物高水准！！下次会再黎食野！！👍👍👍
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duke of york 忽然加了好几款食品 包括鬼佬吧特色之炸鱼 青口意大利粉 特别一题是制作十分认真的烧春鸡 又名烧昌鸡 (因大㕑叫昌哥)而命名 , 烤鸡一食便知花了不少功夫, 一问之下, 吊足8 小时才去烤制, 香草味渗入胸骨内, 以前吃烧鸡, 鸡脾位必是首选, 但在于烧昌鸡而言, 脾位只能排季军位置. 最好味部份是 鸡罗柚, 其次是胸骨, 最后才是鸡脾. 下次再吃时, 必定叫两份, 原只上, 不用刀叉, 必有另一番风味
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