影片
港铁中环站 D2 出口, 步行约6分钟
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电话号码
31101222
开饭介绍
dragon-i日间提供各式中日美馔，夜幕低垂旋即摇身变成国际知名的潮流热点，不单吸引无数年轻专业人士及高级行政人员络绎造访，国际名人、体育明星、所有爱玩爱生活的时尚人士也纷纷到访dragon-i，在国际知名唱片骑师的音乐中享受快乐的时光。
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特色
饮o野倾计
营业时间
今日营业
18:00 - 03:00
星期一至四
18:00 - 03:00
星期五至六
18:00 - 04:00
星期日
全日休息
公众假期
18:00 - 03:00
公众假期前夕
18:00 - 03:00
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
Recently, I had the pleasure of dining at Chicano, a new Mexican pop-up restaurant located at Dragon i in Central. Its inception starts on May 8th, 2024, this pop-up becomes one of the high cost-performance value restaurants in my list. Priced at HKD188 + 10% service charge for the lunch menu, the portions are generous and the taste is exceptional, especially when compared to other expensive restaurants in Central, Hong Kong.Starteruring my visit on May 9th with four friends, we were impressed by the quality and quantity of the food. We started with Mexican chips, Pico de Gallo, and Pickled vegetables, accompanied by a must-have Large Guacamole that was simply delicious.Main course:We tried all five options from the lunch menu - Chicken Burrito Bowl, Steak Burrito Bowl, Costillas en Tamarindo, Shrimp Quesadilla, and Pollo Rostizado. Each dish was a delightful blend of flavors, with the choice of Arroz y Frijoles and the sourness of Ensalada Mixta complementing them perfectly.Dessert:To end our meal on a sweet note, we indulged in Flan and Churros with salted caramel sauce. The dessert was not overly sweet, pleasing all three ladies at the table.Overall Impression:In conclusion, this new pop-up in dragon i offers a delightful dining experience with its flavorful dishes, generous portions, and reasonable pricing. We stayed behind for cocktails at dragon I , forgot to mention that the signature cocktails in the menu were amazing. Personal favourite is definitely the Dragon Margarita which used Jalapeno in the drink! I look forward to returning to this Chicano x dragon I pop-up for their tacos (since they were not serving on the day we visit)!
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原来要打够200字先可以评分好❗️我就打够佢打够一倍因为真系好嬲隔左咁耐，谂起都仲好嬲**********以下的文字一定要睇公平讲句嘢食未食过，但夜店黎讲，真系好差保安员对华人有「歧视」只对外国人好🤝当晚31/10/2020我一个女仔想入去（因我啲朋友入晒场）保安员唔俾我入无任何解释期间见劲多外国人入场我啲朋友走岀黎同保安员讲都无用，然后继续不停放外国人入去我一个女仔企系度等后来我想照入去，佢劲大力捉住我只手臂系劲大力（我系比较弱质纤纤嘅女仔）我当时劲嬲，用英文闹佢佢先放我入去如果唔系朋友系入面真系唔想入*********好喇入到去玩左大约半小时我要去厕所排队时，前面企左几个华人女仔我哋好乖咁排队我后面都企左好几个人架点知黑人保安一见到外国人刚入黎竟然立刻指示佢哋可以入厕格姐系保安员指示外国人打尖🤣我当时见到一个系咁、两个系咁......无过岀过声因有谂过佢哋系咪VIP前面排紧队的女仔忍唔住问WHY🚾最好笑系🥜🥜🥜🥜🥜连当时在场工作的外国清洁姨姨都忍唔住闹啲保安，用英文问：「点解你可以咁？你有咩权咁做？你当你自己系边个？」我哋先可以公平地去洗手间😰唔会再去👋🏻想激气嘅就去喇🤨
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dragon I 午市其实是中餐厅。disco ball 旁挂著几个大灯笼。桌上有朵红花环境安静，适合久坐聊天。平日没有满座。餐厅有vegan点心提供，vegan 主义也可以享受点心美食。两个人点了萝卜糕，煎得香脆美味，加一点辣椒酱非常好吃！再来一笼黑松露烧卖和虾饺。虾饺皮有点厚。再点了秋葵，秋葵是热食，非常有益的蔬菜！可以点这个。最后送甜品马拉糕两件，马拉糕松软，不会过甜。埋单大概300 元，两人份！不过不失！
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Since I had to bring my parents to pay a visit to the Victoria Prison, I reserved a table of 3 today. It was a Saturday night at around 730. Central itself is rather busy (even with the rain) but we were the only table dining here. The environment of the whole place is more like a bar/ restaurant. I like how funky it is and next to the dining area, there is also a bar. We ordered one salad, pregnant woman fried rice, sweet and sour pork and the wagyu steak. Honestly speaking, the serving of the dishes was not big enough to justify its price. But the taste was pretty good. We actually expected more from the sweet and sour pork but it actually tasted rather ordinary and we could tell the pork wasn't exactly fresh (what do you expect in the middle of central?). Anyway, the wagyu steak is pretty good and its thinnly sliced in quite a number of pieces so we were able to share the steak. With the price it charges, (and possibly because we were the only table there) the service was quite good - the staff could attend to our needs rather promptly. Am I going to come again? If I was, it wouldn't be for the food.
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新年开年饭🌸今日就嚟到中环呢一间中餐厅门面都几有气派🏮相信夏天嘅话外面用餐都几chil入到去都见到好多外国人睇黎唔系做本地人生意为主餐牌All you can eat dim sum $258呢两版嘅点心都可以任食🎀一嚟就即刻叫咗壶龙井茶壶好靓好有中国特色不过茶叶就麻麻地....😩完全无龙井既甘甜..质素差我哋叫咗好多笼点心 不能尽录✅虾饺大大粒好味 用料新鲜✅黑松露带子烧卖好好食我食咗三粒 不过真系好肥望到入边嘅肥猪肉就知道🤭🤭✅炸蟹钳又系超好味入面见到足料既原只虾同蟹滑✅波菜饺皮薄 大大粒虾 好味🆗豆苗饺 饺皮同馅料都系纯豆苗觉得都几有心思 系淡左少少 ❌正宗嘅红油炒手应该系细细粒嘅云吞通常都系皮多馅少 重点系层皮沾上红油后既滋味依家变咗变左饺子咁❌小笼包个皮好厚 无肉汁❌灌汤饺好可惜只系得3碗 话已经卖晒😩当时都只系12:30....（不解）好彩我朋友话唔好食 个皮好厚旧肉好鞋👻❌最后食咗一碗杨枝甘露好甜....... 西米浸得太耐 好林好烂其实我哋嗌左好多点心最后都冇黎到有d好快就已经话卖晒又唔觉得佢哋有好多客人究竟啲点心去晒边呢？以呢个价钱来讲可以食得更加好只可以话系外国人嘅点心😏——————————食物质素：5/10环境卫生：7/10舒适度：7/10服务：5/10 性价比：3/10总评分：5.5/10——————————#foodblogger #foodlover #foodie #hkfoodie #相机食先 #中环
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