影片
电话号码
2868 9538
开饭介绍
Di Lux is a dining spot serving up modern Italian cuisine by chef Mario Carlino. Whilst set lunches are served daily, fresh selection of salads and antipasti bar are ideal for quick served lunch. Italian fare from freshly baked pizzas to tender braised beef cheek wrapped in truffle potato mashed and highlighted by sensuous red beetroot risotto as one of the main signature dish from chef Mario.
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附加资料
餐厅将于12月重开
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (16)
Have been di LUX to have dinner with some friends days before. This restaurant was a relaxing place for gathering or had chat with some friends. Seperated area for drinking and dinner there.Prawn platter: with rich sauce and very freshfish & chips: come with many chips. Fish was fried in special way which we haven't tries beforeBurger: Burger was juicy, thick beef was fresh and come with chips as wellChicken Wing: a bit spicy and very deliciousAnd we ordered some beers and sat for long time, a wonderful restaurant for all of us indeed.
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是日晚饭后﹐和朋友来到附近走一走﹐并于呢间餐厅坐下点了杯﹕苹果马天尼﹐朋友点了杯﹕ 啤酒 坐下来晒月光。苹果马天尼有苹果味﹐好易入口﹐不过其实呢杯野的酒精度好重﹐如果饮得快好易醉。朋友点的系得呢间铺先有的啤酒﹐好香麦香﹐不错。环境方面﹕ 坐在里面望著窗外的街境﹐实在有另一只味道。服务方面﹕服务方面都好好﹐我问了酒吧的人关于酒的好多问题﹐他们都一一解答。很好。而且他们还送了两杯shot比我地添。多谢晒。
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坐位是旺中带静，跟“饮嘢区”分开，几舒服。●Garlic & Chilli Prawns （９０分）-- 酱汁又浓又香●8-hour Pork Belly （７０分）-- 猪腩肉煮足八小时，完全不油腻，好林，汁料相当美味。●Garlic Mussels & Clams （９０分）-- 香草＆蒜蓉，我最钟意。●羊膝及羊架 （７５分）-- 味道不错，伴碟的豆好林好香，可惜羊架只得一少片，唔够分呢！●Pama Ham Pizza （７０分）-- 四方型的Pizza 第一次食，脆仆仆，几得意。●大虾意粉（７５分）-- 酱汁又系香浓，可惜意粉硬了一点。所有食物都偏向浓味，送啤酒就啱哂喇！P.S.: 如果你想要水，他会问你：「要有气定冇气矿泉水呢？」
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成日经过呢间bar o既门口，总觉得格局好似好贵咁，星期日的扫吧之行，巴心一横入内一试，坐了吧枱位置，翻看drink list 的价钱，跟其他酒吧消费差不多。要了boddington 和kilkenny，boddington 原来系罐装draught beer，感觉好像冇tap beer 咁口饮，有机会再来试一下她们的食品，因为价钱都几合理。
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吃毕蛋糕, 在赶收工的店被赶出来, 便随便找个地方再HEA。到LUX, 是喜欢其门口的高树。在二楼被委派到WINDOW SEAT, 感觉是不错的, 当然是因为近日天气回暖的关系啦。3位女士一人一杯COCKTAIL, 随便地UP下废话, 拿著相机乱拍一通, 咁又到打烊时间。跟男仕们喝酒, 通常习惯喝生啤。但跟女仕们喝红酒, 喝COCKTAIL, 原来也别有一番风味㖞!把乱拍的照片放上FACEBOOK, 唔知会唔会有500位男仕ADD我呢~ 大家帮帮手好㖞~
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