影片
上环都几多咖啡店，今日去左「Detour」位于上环街市过一条街既一间转角咖啡店，叹返个午餐先Latte奶泡唔算打得好绵滑，整杯带可可甜感既味道，味道上挽回唔少分数Avocado and Za’atar, sourdough牛油果熟度岩岩好，上面加左d中东综合香料 Za’atar，系由百里香、芝麻、盐、牛至等等既香料组成，下面有d沙律菜，而sourdough烘至脆身，麦味好香，整体好夹好好食小店既关系座位不多，加上lunchtime 既时间人较多，我最后系坐左街外既位置，人来人往既街上，个个经过都望你食紧咩，其实都真系几老尴😅，不过整体食物同杯啡都好满意，希望下次再光顾既时候我可以坐返入面啦🙈
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🌸上环 • Detour转角咖啡店—🥛 Homemade Granola, Yoghurt & Seasonal Compote🥯 Avocado, Smoked Salmon and Za’atar, Sourdough•☕️ Mocha☕️ Flat White—间吾中经过都见到呢间转角咖啡店 装修简单风得来充满外国独有的vibe😌望住人来人往既街道 饮杯咖啡 够哂chill今次终于来坐低一试了☺️好多野食同饮品都系自家制作今次试了Granola Yoghurt和Sourdough都好吾错👏原来佢地的Granola • Yoghurt • Berry Compote都系自家制的香港自家烘焙出产同零售的coffee bean🫘Columbia的Decaf Coffee 同 Ethiopia的Single Origin Coffee我偏好nutty roasted既味 岩饮👍不过原来佢地早开早收 (0730-1800)来饮coffee既朋友要留意啦😉
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今次去试𝑫𝒆𝒕𝒐𝒖𝒓 ！今日谂住揾间cafe嚟个coffee date，决定试下呢间收藏咗好耐嘅咖啡店☕️环境几chill，落地大玻璃真系好啱坐喺度饮杯咖啡做下嘢✍🏼✂︎-----㋖㋷㋣㋷线-----✂︎1️⃣ Cold Brew（呢次系我第一次饮cold brew，所以讲下感受算）我系几钟意嘅😙佢好浓好醒神，同埋佢个玻璃樽好可爱，啱晒爱打卡嘅我！🤳🏼但味道稍微过酸，唔知系咖啡豆本身嘅味定系俾烘焙时间影响，我个人几钟意偏酸嘅🫶🏻2️⃣ Cappuccino 呢杯唔系嗌俾自己饮的，所以唔太知道咩味🤔但听feedback好似唔错，下次我都自己试下先🤭3️⃣ Chocolate Truffle Filled Red Velvet Cookie咬啖红丝绒曲奇，我突然好庆幸我嗌咗Cold Brew唔系latte⋯⋯皆因呢块饼真系好甜，饼本身应该已经有好多糖，加埋朱古力夹心真系直逼糖尿病级别😵💫！不过曲奇质地好湿润，系加分项～但如果对牛油味道特别敏感嘅话唔建议，因为曲奇食材比例唔系做得好好，食到有生牛油＋蛋混合物嘅味，唔系好钟意😕✂︎-----㋖㋷㋣㋷线-----✂︎警世：当日去嘅时候，我喺OpenRice见到西营盘分店开咗，点知去到见到佢封咗围板！🤯所以最后转场去上环分店，我都唔太肯定西营盘分店系装修定结业，所以去之前记得做功课！！
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Detour 🔚.At a quiet corner in Sheung Wan, a chill cafe with quality food and coffee. I particularly loved their floor-to-ceiling glass windows, letting in a generous amount of natural light~.🥪Toasted sandwich - chicken & spinach pesto, sourdough HKD 68💭I love a toasty sandwich~ Their sourdough had a buttery crunch and the chicken and spinach pesto combo was superb! Would drop by again when I am in the area🥰
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👉🏻smoked salmon, labneh, sourdough💲65👉🏻red velvet mochi cookie💲40Chewy mochi but not chocolatey enough for the red velvet🤔 salmon sourdough was nice but portions a bit small haharating: 6/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Detour (Sheung Wan)📍G/F, 379 Queen's Road Central, Sheung Wan🔗#7eating上环#7eating西环#7eatingcafe
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