影片
港铁西营盘站 A1 出口, 步行约6分钟
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电话号码
67302494
开饭介绍
Date by TATE专为现代享乐主义者而设，供应一系列由米芝莲两星餐厅TATE Dining Room出品的美食盒、甜品礼盒，以及时令外带美食。其他精选商品包括精致的家居饰品和日常生活用品，助您提升家居用餐体验。
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附加资料
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营业时间
星期一
全日休息
星期二至六
13:00 - 19:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
相关文章
Sometimes high tea may be a little bit too much but having something sweet really can make your day🤤So how about having the Tasting Box from Date by TATE ?😚DATE Tasting Box HKD$160👍Chocolate Brioche👍Lemon Pound Cake👍Chinese Almond FinancierChocolate Brioche and Lemon Pound Cake are tasty. However, I’m so surprised that the Chinese Almond Financier reminds me of my childhood memories. The taste just like the Chinese Almond cake I used to eat in my grandma’s house. And the Chinese Almond is so matched with the French cake-Financier. 🍰Black Truffle Chocolate Pound Cake(Whole) HKD$280As a chocolate lover, I always prefer chocolate not so sweet. Honestly, for me, bittersweet will be the best. Therefore I like the chocolate cake here. Also, adding truffles to the pound cake make the taste more richness.
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睇报道，原来呢间系米芝莲星厨Vicky在上环开设的副线Date by TATE。蛋糕外型小巧精致❤️Order 左个 ,叫左个细Size…几个人share 食岩岩好我姨甥女唔系咩都食，十分咀刁块荷叶听闻系朱古力，因为系姨甥女自己一个食晒唔肯分比人😂😂个蛋糕底食落去发现有多种层次，佢好香嘅开心果味，中间有酸酸开胃既果Jam.. 然后仲有啲脆脆夹杂着…Mousse 口感香滑平时姨甥女食蛋糕，食完上面啲生果个蛋糕就队比呀妈…佢今次竟然自己食晒认证🎉😂😂😂IngredientsPistachio Financier Sponge, Almond & Pistachio CrunchySour Plum Soup & Raspberry Gel, Pistachio Mousse
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It's my birthday and wifey ordered this cake for me. Date by Tate used to be the patisserie called Poem. But the owner (and chef of Tate, Vicky Lau) decided not to pursue a cake shop business, and turned it into a boutique selling expensive dinnerware, gifts, high-end bento boxes, and packaged food like financiers and rocher chocolate etc. Only two cakes are kept and this signature Shan Shui is one of them.Clearly, the biggest selling point is the look -- ink splash marbling on white background, with a red seal and a sprig of pink flowers. It definitely looks gorgeous. The light mint / sage green cake box with brass foil logo and the grey fabric wrapped base board also look sumptuous. The cake has a tea them to it, with Earl grey setting the key note and a layer of goji berry and osmanthus jelly in the centre. Honestly, it tastes so-so. First off, I'm not a big fan of cakes with too much gelatin. Sure, it's easier to handle and it's less likely to melt with lots of gelatin. But I just don't dig to springy, gummy like texture.Then, the flavours are just not that interesting. The goji berries are too bland to add any contrast -- not tangy enough. The lemony marshmallow ring actually taste more tart and interesting than the cake itself. All in all, it's a very small cake (probably 4 inch in diameter) and quite pricey for what you get -- a layered cake of chain-store quality... I think probably $100 is splurged on the packaging.
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