Dapoer Kita (已結業)

favourite indonesian food, which is open since august 2019 in haven street no 31 g/f Causewaybay

Legit Indonesian taste in HK with great price, must try their fried rice, rendang, fried noodle, grilled fish

I’ve told you on the phone and asked for canceled the order and you agreed, why you accepted the order at the end and cooked but no any notice to the customer…very disappointed

性格比超高的印尼餐廳, 位置唔多, 店面比較細.〔 辣醬炸魚飯 〕 $70 .條魚大過塊面, 魚炸得好香口,配上佢地既辣醬更加增強味蕾.〔 印尼炒飯 〕 $65 .一開始以為會食唔晒碟飯, 炒得好有鑊氣〔 沙爹雞肉串 〕 .雞肉烤到唔會乾,好juice 仲有小小焦香味.

how long do you think it will take to cook a simple noodles ? literally 50 mins from the time we sit down and the restaurants wasn't even full full. there is nothing wrong with the staff (there was only 1 serving the whole restaurant) but the management team needs to consider whether it is sufficient to expect 1 staff to do all the work while customers are willing to wait for nearly an entire period of their lunchtime to wait for the food to come, not to mention the time they need to eat. 等左50分鐘

舊同事聚舊😊介紹呢間地道印尼餐廳.喚起以前出差印尼時吃的味道👍🏻店內多是印尼人, 雖然店舖細但食物衞生都好好不過食物配搭的辣醬大多是很辣.不吃辣要小心.炸魚炸雞同辣肉都推介呀😊

ikan bakar (grilled fish)🐟小弟本身唔食魚，但係朋友介紹話好好食，見佢價錢又唔係貴，所以搏一搏！侍應一攞上枱。勁香！ 忍唔住即是開餐，味道夠濃，夠香，夠脆，仲帶少少辣！呢間返食指數

真係食得返峇里嘅味道呀⛰🇮🇩餐廳位於街尾 細細間唔係好起眼不過閒日下午時段都座無虛席👨‍👩‍👧‍👦九成顧客係印尼人🇮🇩餐牌有印尼文英文同少少中文店員都識講廣東話👍🏻˜”*°•醬汁燒魚飯($70)🐟🍚🌶•°*”˜味道: 9/10條魚烤得非常之香🔥一啲都唔腥之餘 肉質仲保持到好滑 能夠完全呈現峇里嘅神髓除左條魚燒得好亦都要歸功於個醬汁🌶獨特嘅地道香料味 辣辣地 好惹味 撈飯一流唔食魚嘅我地都清曬成條魚🦴可想而知真係唔錯真心推薦 而且價錢非常相宜˜”*°•印尼燒雞飯($65)🐓🍚🌶•°*”˜味道: 5/10至於雞🐔都真係同峇里食到嘅一模一樣一樣咁乾同咁鞋😂可能呢個就係印尼雞肉嘅特色？🐣接受唔到乾爭爭雞肉嘅話唔建議叫˜”*°•印尼沙嗲+斑蘭飯($68)🍢🌿🍚•°*”˜味道: 7/10串燒可以選擇雞肉或者羊肉🐏🐔一客有四串相反呢個雞肉烤完依然juicy有碳燒嘅味道另外配有沙嗲醬同一個甜醬油類似食海南雞嗰種沙嗲醬係有花生碎嗰種🥜個人覺得mix埋一齊最好食因為沙嗲醬過鹹 甜醬油又太甜🙈班蘭飯都唔錯 有淡淡嘅班蘭香 好軟熟🌿

隐藏在铜锣湾角落的食街，希云街，跑到最尾，是一家小小的印尼餐厅。我已来过几次。很窄小，只二十座位。但无论如何，它都努力加添了园林气色印尼风味。是我喜欢这里的原因。印尼菜有些什么是出名的？说不出一个所以然。我家里有印尼女佣，问她，她只说喜欢吃辣。我请求她煮一两个印尼菜，她就煮了些咖喱，巴东牛肉之类，没什么惊喜。我家人最喜欢是她做的煎玉米虾饼。这餐厅，之前我吃过印尼炒饭，也算不错。今天午餐时段也算坐满。我点了一份鸡肉喇沙，这并不是印尼餐的首本戏。但大大碗的，材料足够，汤很浓郁，椰奶味足，面条采用了油面。送印尼咖啡一杯，也算不错的。

希雲街嗰頭咪有好多裝修得好別緻嘅特色餐廳嘅，初頭諗住係喺嗰頭搵食一係就貴一係就排晒隊，原來再行入少少過去後面街又另一個境界喎，普遍都係$6-70，最後見到間印尼菜又幾別緻，又覺得平時除左營多之外都冇乜食印尼嘢，就入去試下啦，又幾ok喎！雖然唔識分啲菜式係咪真係地道，但見到舖頭員工同食客都係印尼人，應該都係啦叫呢個印尼炒麵，係本住試下佢係咪真係營多撈咁嘅咩，點知試到三絲炒麵嘅味道...個海鮮喇沙就真係不得了，夠晒足料之外，仲好入咩，初初以為淨係得個湯，原來底下仲有麵，所以快快手cancel左個羊肉串跟餐嘅白飯。沙嗲羊肉串係好味嘅，但係跟唔跟飯都係得咁多串同都係收咁多錢，所以雖然食唔晒唔想浪費走飯，但淨串燒$70就感覺略嫌唔抵。

公司印尼朋友介紹， 因為好鍾意食東南亞菜的緣故已經一個星期去咗三次 就嚟老闆都認得我。 第一次食炸雞髀飯， 第二次食辣雞髀飯， 第三次食燒雞髀飯。 炸雞髀皮脆肉嫩， 炸得超級香而不油膩， 粉漿唔會厚 ， 食完完全唔滯， 能夠品嚐每個雞肉的鮮嫩（重要係 雞肉冇雪味）。至於辣雞髀， 個汁係辣， 普通香港人未必抵受得到。 香辣味十足， 帶出印尼的味道。 Last but not least, 就係我最鍾意嘅燒雞髀. 可能係全香港最好食嘅！！！！！ 我都唔識得形容佢有幾好食， 個燒汁又甜又辣惹味十足!!! 香料恰到好處, 真係好香!!! 店舖裏面全都是喺香港做嘢嘅印尼人， 可想然知係佢哋嘅圈子入面呢間舖頭都係非常之受歡迎嘅。♥️

餐廳門口有流星咁嘅裝飾吸引咗我過去😂 見係印尼餐廳幾特別就試吓，價錢平均六十幾至八十幾，喺銅鑼灣嘅價錢。入到餐廳坐低周圍都係印尼人，證明同鄉好支持呢間餐廳認證係印尼口味。可惜食物圖文不符，張相個黃飯成座塔咁，可惜現實只係普通半圓形。出菜比較慢，兩個服務員都好忙碌一樣一樣野咁整，要有啲耐性等。

Went for the first time and ordered grilled fish, it was fantastic. Very well seasoned fish & the sambal was delicious too. A friend ordered grilled chicken (same rubs & sambal) , we had iced cendol for drink and it was tasty with the strong taste of palm sugar. Yummy 😋. Came again few weeks later & ordered ayam penyet. You never go wrong with ayam penyet, nice seasoned chicken with delicious sambal. Loves their sambals, especially the one for ayam penyet, it's super fresh and very spicy. (also