影片
营业时间
星期一至四
12:00 - 14:30
18:30 - 22:30
星期五至六
12:00 - 14:30
18:30 - 23:30
星期日
12:00 - 14:30
18:30 - 22:00
以上资料只供参考，请与餐厅确认详情
本来今天生日可以好好跟女友吃一餐,岂料原来进了一间名气不大好的扒房...先谈谈头盘的creb meat cocktail,是罐头蟹肉,很没诚意!!但值得一赞是龙虾汤,很浓,但略嫌太咸!然后再吃了半打生蚝,不太新鲜...然后大盘点了个rib eye跟flat iron steak,点个半熟低却过火了,十分失望sea food+steak house...完全没水准,甜品也没有期望,无谓再破费了
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Hi guys, Just want to share my expreience with you all. I went there on Christmas Eve because we want to go to LKF for count down later. The Service of restaurant is excellent. The atmosphere was also very good. We ordered Tuna Tartar, a Ceasar salar, Nebraska New York Strip and Lobster Pasta. The Tuna Tartar was terrible, couldn't believed how bad it was. The Ceasar was okay. The Steak was Soso. The Pasta was okay. But for this price, I could have gone to places wich much better food. I think they really have to work on the food. I guess this is why the place was not full even on Christmas Eve.
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For those who live on Hong Kong Island, it is an alternative to The Steak House at the Inter-Continental Hotel in TST. If you don't mind going to Kowloon, The Steak House still serves the best steak in Hong Kong. Dakota Prime is a close second. It is still my hope to see specialist steak house offer a wider variety of beef such as Charolais.1st Course: Oysters2nd Course: Salad3rd Course: USDA Prime New York Strip 18oz Alfred Gratien Cuvée Paradis Brut NV2005 Le Hauts de Pontet CanetThe wine list of this restaurant needs some work. I believe any restaurants that serve oysters should have Chablis on the list. There should also be more reasonably priced wine on the list of between $500 to $1,000. Most people cannot afford to drink Lafite or Mouton Rothschild at every dinner.One final note, the Cuvée Paradis Brut NV is amazing. It is similar in style to Jacquesson and more tasty than Krug's Grand Cuvée.
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Went there during lunch time to try this newly opened restaurant in LKF tower3-course lunch for $198- pan seared scallop : fresh scallop with summer fruits- grilled iron steak 8oz : lean and juicy.....a must try!- brownie : nutty rich chocolate....yum- cappacino: rich and foamyIt's quality worths every penny!
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Weekdays 两条友泥lunch撑枱脚，得几枱客，唔知点解，但静静地都好。是日鬼咁热，大生啤唔少得，凉晒。Appetizer是crab cake，的的sick sick，本身crab味可以浓Ｄ，面头的鱼酱不错，但底部的南瓜汁唔夹。唔系唔好，但以这餐厅的级数这道菜有很大进步空间。Main course是8oz meduim rare 的flat iron steak，wow，好掂，肉嫩多汁，表层又正，肉味又浓，又唔似系多脂肪的。以前我唔知flat iron steak 你mud鬼，试完咁正之后check吓，原来系牛近前方位置，比较平，脂肪较少，但好好食，是很低食的部位，no wonder$198lunch set 有这质素的steak la之后dessert and coffee无乜特别ok啦service也恰到好处，开咗支有气水都好似无计$$$
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