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和朋友路过，外观很抢眼，就进去一试，真的很不错!首先是食材很讲究，新鲜的Porchetta口感很赞，主食我们点了pasta 和鱼，吃到纯正的味道，但又不像有些餐厅要等很久，或者很贵，然后还吃了甜品panacotta,tiramisu,不甜腻，味道又很浓，strawberry的味道非常正。同时还有小酒吧台可以小酌几杯，有帅哥调酒师，整个餐厅的环境有浓浓的意大利风情，服务员颜值高，态度好，超赞!!
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I wanted to test out my friend's recommendation of Davia, a cosy Italian restaurant in Wanchai. It turns out to be a very satisfactory food experience. The restaurant is located just next to a tram station on Johnston Road overlooking the busy bustling Wanchai with the "Ding Ding" tram chime lingering in the air from time to time. The restaurant was quite full by the time we arrived around 7:30pm and an Italian waiter seated us in the bar area with a neon sign "Aperitivo", and we were later transferred to the big table when it became available. There were two wine dispensers with temperature control in the bar being set at the exact desired temperatures of white and red wines. I was quite impressed with this little detail. We ordered mixed Italian antipasto plate, minestrone soup, orcchitto ( not sure about the spelling) pasta with sausage, slow cooked beef cheek, pannacotta and tiramisu. Before we left, I bought a big plate of Italian antipasto for takeaway for my husband who came home late from work. All tasted so good! I will be back soon! The music was a bit out of tune though. I guess some Italian musical songs or folk songs best fit the environment rather than those music hits.
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风在前 无惧态度决定一切习惯了星期六都在金钟"美丽的心"旗下的排长龙餐厅吃午饭,简单的排队三十分钟,简约的用餐三十分钟. 员工亦简化得不会说多谢光临了!离开PP向前走吧! da via : 推荐italian cold cut/antipasti~是诚意不是罐头死实实的! : bread类~是自家焗制,同样价钱恐怕只买得两个空气包! : coffee类~illy coffee是冇得输的! : 价钱~$3xx for two , ITALIAN ! : 餐厅的坐位多是独立对窗面向街境的 ! 只适合to see and been seen 的客人 ! : 独立位其实适合单头的客吖! 虽然是对街但也好过那些比小学生上 课还小的table for two.."{总括当然是会再去的,亦打算在这区遂条街遂间的试试!}
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今日一心谂住食西餐,点知男人连营业时间都睇漏左。唯有系街周围行找野食,行下行下见到有间入面差不多坐满座既西餐厅,谂住累都咁就入去试下。今次因为太夜关系。野食只叫了一个意粉和2个小食加2杯饮品。同连收据都冇拿走，所以今次系没有𩠌名！～Meatball 4pc's $80:牛肉加猪肉混出左肉丸,香口又吾硬身,加上蕃茄汁。味道更为等出肉的香味。意粉:好油,汁似牛腩汁。如牛腩特粗面,上面的多士都偏油同咸。鸡肉:薄薄鸡肉片加有点酸酸的蛋黄酱汁和槛榄油异常地好味道。但份量偏少有点失望。总结觉得差不多500元略略偏贵,因为味道不是特别好味和坐的位置不是太舒服。
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I have long anticipated the arrival of Da Via located in a corner spot in Wan Chai next to the tram lines. Not only do they have great food, but it's a great location to people watch!I have been to Da Via three times now, and each time have been a very enjoyable experience.The first visit was on the opening night, 5th June. I went with a friend from Italy and we had a lovely evening. We sampled several authentic Italian dishes, parma ham with melon, burrata with tomatoes, mixed cold cuts and the fabulously delicious focaccia bread. The bread dripped with olive oil and was both crunchy and soft, what a divine combination. We both felt we were sitting in a small eatery in the middle of Umbria when the food was served. The melon was sweet, juicy and perfectly ripen - just like summer melons in Europe. To round off the evening, we shared a panna cotta with berry coulis. I'm not normally a dessert eater but my friend insisted and she said that it was better than in Italy! Early July, I went with three European friends for lunch. We arrived early, 11.30 am just as they were opening to beat the lunch crowd. I had the meatball sandwich and it was very good. The other ladies had Caprese sandwiches and we rounded off with panna cottas and coffees. The Illy coffee and panna cottas were perfect!My most recent visit was almost two weeks ago, 11th July, again with a group of ladies who are from Hong Kong. We enjoyed a few bottles of the Chianti Classico (very good value for money) and we sampled different foods. We had the mixed cold cuts platter, foccaccia bread basket, tomotoes and burrata cheese, melon and ham, a pasta dish with mushrooms and veal. It was a feast and we were all very stuffed. Dessert was tiramisu and panna cotta! Great rounding off the evening!Will certainly be back for more delicious, authentic Italian cuisine! There is no place like this in HK! Well done and can't wait until the outside area is open!!
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