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Went here a few times because the crab rolls is really good.Quite expensive though so people wont eat it more than once a week so i didnt expect it to survive anyway.This time had the cheese and i didnt like it cos the bread was a bit soft and plasitc. The cheese was tasteless.
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三番四次想食，但奈何第一次店主有事收早，第二次飞车过到去又赶唔切(小店晚上9点关门)。终于皇天不负有心人！第一次食到招牌龙虾包！满以为龙虾包已经系最好，但系我真心想推荐King Crab Roll! 啖啖肉！蟹味爆出嚟！真系估你唔到！沙律个酱汁几特别，酸酸的好醒胃！虽然食落好似牛食草咁样汤就可以略过。小店仲有做外卖，不过我觉得堂食新鲜d！价钱作为一间系中产地区嘅餐厅，已经算几合理。如果只系龙虾包作比较，佢更加可以讲系抵！！写食评前我已经帮衬咗两次，下次有机会铺头见！仲可以试下个避风塘炒蟹包
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当日由荃湾坐地铁去鲗鱼涌👻就系食包包包...仲要食咗好多个包😝虽然我是汤面控，但久唔久食个咁丰富嘅包系爽嘅-<龙虾包> 🌮$100 /跟餐有忌廉汤同汽水个包面搽咗牛油去烘焗，所以劲香又够脆😍而龙虾肉仲用咗缅因州出名水产嘅龙虾，除咗够弹牙外仲有阵阵天然海水嘅咸味，加埋香草系面👍fit哂 -PS:佢哋嘅熏牛包、皇帝蟹脚包都唔错添听老板讲皇帝蟹仲系佢每日亲自入去西贡攞货，保证每一口都新鲜，绝对唔会交急冻货
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I'm always on the hunt for good food, this time for fresh crab rolls. I came across this place when searching on OpenRice and it was ranked as one of the top 5 places in Quarry Bay, so thought I'd give it a try. I was surely not disappointed! The restaurant was small, with only around 4 bar tables. I ordered their fresh crab combo which also included their curry crab soup (I would skip that as it was quite runny and somewhat bland, except the kick from the curry powder) and a drink. The crab portions were generous, with each bite full of crabmeat. The meat was sweet and succulent, it was perfect. The taste of the buttered bread roll wasn't overbearing. If I wasn't so full after, I would've ordered another one! I will definitely be back for more!
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呢间系我亲戚楼下既舖已经留意左好耐，朋友入黎试我当然仆住去，咁近我。好多人都话咩东京乜乜味道，我未去过食所以唔知啦，净系记得个鬼佬话每日去西贡入货，材料食落真系好新鲜。我主要食左个皇帝蟹包，用上左阿拉斯加果种，海水天然既咸味同鲜味并非急冻货可以媲美。而且面包焗得外脆内软，最紧要系份量慷慨而个包外脆内软，用心既地方就系包内包外都有用上牛油去烘焗，所以有crispy既口感系度龙虾包同样都好多肉！用左香草、柠檬汁以及海盐调味，朋友钟意龙虾所以比佢地食呢个啦，我食左几啖都系钟意食新鲜蟹独有既咸味多ｄ～呢度仲有汤可以饮，不过当日饮到既就偏咸，但就明显饮到海鲜既味，用咁多海鲜拆肉唔拎落去煲汤咪浪费哂如果调味轻番小小等我地自己落盐调教味道就更好了，因为我倾向饮到海鲜原味多过西式加base果种喧宾夺主味道(即系牛肉汤)。同场仲有个牛肉包，可能受太多海鲜冲击，变相觉得呢个味道相对唔突出。除左牛肉嫩之外，我谂唔到一个优点。个人觉得洋葱多ｄ会比较好，同埋个汁我真系唔知点样配合到个包。
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